I was so excited about this recipe for cornbread...I LOVE CORNBREAD! Here's my mise en place...(ok...so I never went to culinary school...)
Bacon cooling...
Dry ingredients about to be mixed with honey/butter mixture...
In goes the corn...
In the pan with bacon on top...
Out of the oven...smells great...only one minor issue...It looked better than it tasted...I'm sure this is a traditional cornbread creation...but myself & my 6 guests who came over for a Mexican themed dinner party prefered the backup Marie Callendars I made instead... =(
Great photos.
ReplyDeleteI actually like traditional corn bread (johnny cake) better myself but this recipe was fun to try.
Nice job,
Susie
Looks yummy. Sorry you didn't like it.
ReplyDeleteI liked your mess in place, can you tell that I haven't gone to culinary skool myself? It is amazing that you were able to cook with all the hot weather we've been having here in Sandy Eggo.
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