Saturday, July 11, 2009


I was so excited about this recipe for cornbread...I LOVE CORNBREAD! Here's my mise en place...( I never went to culinary school...)

Bacon cooling...

Dry ingredients about to be mixed with honey/butter mixture...

In goes the corn...

In the pan with bacon on top...

Out of the oven...smells great...only one minor issue...It looked better than it tasted...I'm sure this is a traditional cornbread creation...but myself & my 6 guests who came over for a Mexican themed dinner party prefered the backup Marie Callendars I made instead... =(


  1. Great photos.
    I actually like traditional corn bread (johnny cake) better myself but this recipe was fun to try.
    Nice job,

  2. Looks yummy. Sorry you didn't like it.

  3. I liked your mess in place, can you tell that I haven't gone to culinary skool myself? It is amazing that you were able to cook with all the hot weather we've been having here in Sandy Eggo.