Casatiello - whole milk between 90-100' ...
Bubbly starter...
Vegetarian version with brie...
& carmelized onions....
Smooshing the brie in with fingers...
First proof.
Doubled...
Second Proof...
Out of the oven...
Not a good rise at all...
The Casatiello tasted Ok...I guess I was just disappointed that it didn't rise as mush as it should have...the house was a bit on the cool side this day...so maybe that's it...probably my least favorite so far...still...fun to try...
Looks great. I loved this bread. :)
ReplyDeleteMaybe it did need extra time to rise if your kitchen was cool.
I'll take them,
:)
Susie
Hmm... sure looks great to me. And the brie and caramelized onions are a great idea.
ReplyDelete