Good. Another cinnamony creation ...I like these...Above is my wayward mise en place. Told you...
Dry ingredients mixed with wet to form a sticky mess...
6-8 minutes of dough hook kneeding...(I know, real breadmaking is about hand kneeding...the LOVE you put into the bread...I think the dough hook equally coveys the LOVE I would otherwise kneed into the bread myself...besides...I just had a steroid shot in my right shoulder due to chronic inflamation - So I think that's my note from the doc, Mr. Reinhart...)
Raisins & chopped walnuts...
They are being real wallflowers...not wanting to socialize with the dough...
Here is your handkneeding....
2 hour ferment...
HUGE RISE!
Optional cinnamon swirl prep...
Cinnamon & sugar...one of the best combos ever...
Roll it up & pinch the seam...
60-90 minute proof...
Another HUGE rise!
Out of the oven & prepping tops with butter...
Cinnamon sugar roll upsidedown...
Beautiful looking loaves!
A peek inside the end of the loaf...
But the real beauty lies within!
So pretty! A perfect swirl!
Here's the inside cinnamon sugar goo...Delicious!
VERY nice. I'd like some 'now'!
ReplyDelete:)
Susie
Beautiful! Love the step by step photos too.
ReplyDeleteGORGEOUS! I'm going to make mine this afternoon - I hope it turns out as lovely as yours!
ReplyDeleteYum! I loved this bread, too. Your swirl is perfect.
ReplyDeleteWow, what an amazing swirl!! Yours rose so high. very impressive.
ReplyDeleteDo you have the recipe for this?
ReplyDelete