tag:blogger.com,1999:blog-60082395412869772692011-10-04T03:06:16.661-07:00...I'll be the first to admit I don't know what I'm doing...Angelahttp://www.blogger.com/profile/02722405621435698191noreply@blogger.comBlogger301100tag:blogger.com,1999:blog-6008239541286977269.post-61664555282717237992009-12-20T08:06:00.000-08:002009-12-21T11:10:56.351-08:00Just in time for the holidays! As Mr. Reinhart states...<i>"Dresden, Germany is considered the spiritual home of this traditional Christmas bread...which symbolizes the blanket of baby Jesus &amp; the colored fruit represents the gifts of the Magi...There are hundreds of authentic versions of stollen..." </i>so I decided to research a bit &amp; find a recipe that was a bit more exotic than just golden raisins &amp; candied fruit...<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_TdmaUZNHjtY/Sy-wPLRbQqI/AAAAAAAABPI/vFQ5_yv6FbM/s1600-h/DSC_0449.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_TdmaUZNHjtY/Sy-wPLRbQqI/AAAAAAAABPI/vFQ5_yv6FbM/s400/DSC_0449.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5417742651520402082" /></a>I came cross <a href="http://www.davidlebovitz.com/archives/2009/12/stollen.html#more">David Lebovitz's</a> slightly adapted version from Melissa Clark's <a href="http://www.nytimes.com/2009/12/16/dining/161arex.html?_r=1&amp;ref=dining">The New York Times</a> article from <a href="http://www.rockenwagner.com/">Hans Rockewagner.</a>..seems like a re-gifting of sorts...I followed the recipe in the Bread Baker's Apprentice, but used the ingredient suggestions from David Lebovitz...So pictured above - dark rum &amp; almost 4 cups of mixed dried fruit - mostly cranberries, golden raisins, dried apricots &amp; dark raisins...Soaked for 24 hours...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_TdmaUZNHjtY/Sy-wOhr3vwI/AAAAAAAABPA/1kLl2nYnhlI/s1600-h/DSC_0456.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_TdmaUZNHjtY/Sy-wOhr3vwI/AAAAAAAABPA/1kLl2nYnhlI/s400/DSC_0456.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5417742640357031682" /></a>The sponge - all purpose flour, water &amp; KAF gold-labeled yeast (which is osmotolerant meaning it helps sweet breads rise better)...Left for one hour to ferment at room temperature...<br /><div style="text-align: center;"><span class="Apple-style-span" style="color:#0000EE;"><span class="Apple-style-span" style="text-decoration: underline;"><br /></span></span></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_TdmaUZNHjtY/Sy-uZjQWCrI/AAAAAAAABOw/7Q7br6VzdD8/s1600-h/DSC_0458.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_TdmaUZNHjtY/Sy-uZjQWCrI/AAAAAAAABOw/7Q7br6VzdD8/s400/DSC_0458.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5417740630733753010" /></a>My messy mise en place...Here are the ingredient variations: toasted almonds...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_TdmaUZNHjtY/Sy-uZXwHJ4I/AAAAAAAABOo/LgaZSS_Qu58/s1600-h/DSC_0459.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_TdmaUZNHjtY/Sy-uZXwHJ4I/AAAAAAAABOo/LgaZSS_Qu58/s400/DSC_0459.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5417740627645769602" /></a>Fresh nutmeg...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_TdmaUZNHjtY/Sy-uY3VR6iI/AAAAAAAABOg/-dVx4C01Dk4/s1600-h/DSC_0460.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_TdmaUZNHjtY/Sy-uY3VR6iI/AAAAAAAABOg/-dVx4C01Dk4/s400/DSC_0460.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5417740618943293986" /></a>Vanilla bean paste - I used one whole bean...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_TdmaUZNHjtY/Sy-uYQqU5UI/AAAAAAAABOY/fHtxz54Gf0U/s1600-h/DSC_0462.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_TdmaUZNHjtY/Sy-uYQqU5UI/AAAAAAAABOY/fHtxz54Gf0U/s400/DSC_0462.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5417740608562586946" /></a>From top - lemon zest, cardamon, cinnamon, ground ginger, nutmeg, vanilla bean paste, sugar &amp; kosher salt...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_TdmaUZNHjtY/Sy-uYH6UAHI/AAAAAAAABOQ/zQ8RIFgVAAA/s1600-h/DSC_0463.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_TdmaUZNHjtY/Sy-uYH6UAHI/AAAAAAAABOQ/zQ8RIFgVAAA/s400/DSC_0463.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5417740606213718130" /></a>Nice foamy sponge after the one hour ferment...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_TdmaUZNHjtY/Sy-hZ5d06jI/AAAAAAAABOI/bNgKEw84a_U/s1600-h/DSC_0467.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_TdmaUZNHjtY/Sy-hZ5d06jI/AAAAAAAABOI/bNgKEw84a_U/s400/DSC_0467.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5417726343044721202" /></a>Dry ingredients mixed together with the wet - one large egg yolk &amp; 1 cup melted butter...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_TdmaUZNHjtY/Sy-hZgE7xjI/AAAAAAAABOA/F9Zk3w0Hqvs/s1600-h/DSC_0468.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_TdmaUZNHjtY/Sy-hZgE7xjI/AAAAAAAABOA/F9Zk3w0Hqvs/s400/DSC_0468.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5417726336229426738" /></a>Another variation - 1/2 cup chopped candied ginger...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_TdmaUZNHjtY/Sy-hZcLTrsI/AAAAAAAABN4/NIzvJoE7msA/s1600-h/DSC_0471.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_TdmaUZNHjtY/Sy-hZcLTrsI/AAAAAAAABN4/NIzvJoE7msA/s400/DSC_0471.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5417726335182417602" /></a>Adding in the sponge in 3 pieces &amp; mixing completely after each addition...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_TdmaUZNHjtY/Sy-hYyWN4II/AAAAAAAABNw/Xb67P5A4n2U/s1600-h/DSC_0472.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_TdmaUZNHjtY/Sy-hYyWN4II/AAAAAAAABNw/Xb67P5A4n2U/s400/DSC_0472.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5417726323953885314" /></a>Now for the fun part...Almonds, ginger &amp; rum-soaked fruit...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_TdmaUZNHjtY/Sy-hYqtXB2I/AAAAAAAABNo/FHHr_cTl9g0/s1600-h/DSC_0473.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_TdmaUZNHjtY/Sy-hYqtXB2I/AAAAAAAABNo/FHHr_cTl9g0/s400/DSC_0473.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5417726321903470434" /></a>The dough should resemble cookie dough...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_TdmaUZNHjtY/Sy-gkeTfN7I/AAAAAAAABNg/oPXfh2grp20/s1600-h/DSC_0476.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_TdmaUZNHjtY/Sy-gkeTfN7I/AAAAAAAABNg/oPXfh2grp20/s400/DSC_0476.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5417725425220532146" /></a>A pretty mess!<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_TdmaUZNHjtY/Sy-gkHJD1cI/AAAAAAAABNY/U0_i9xqJOzA/s1600-h/DSC_0477.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_TdmaUZNHjtY/Sy-gkHJD1cI/AAAAAAAABNY/U0_i9xqJOzA/s400/DSC_0477.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5417725419002779074" /></a>Left to rise for about an hour...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_TdmaUZNHjtY/Sy-gjoeoQ8I/AAAAAAAABNQ/ZWGQJ4pQXo0/s1600-h/DSC_0479.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_TdmaUZNHjtY/Sy-gjoeoQ8I/AAAAAAAABNQ/ZWGQJ4pQXo0/s400/DSC_0479.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5417725410771747778" /></a>Not much change after the hour is over...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_TdmaUZNHjtY/Sy-gjEFtDxI/AAAAAAAABNI/spRNl7NXFPo/s1600-h/DSC_0480.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_TdmaUZNHjtY/Sy-gjEFtDxI/AAAAAAAABNI/spRNl7NXFPo/s400/DSC_0480.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5417725401003527954" /></a>Shaping...on a floured surface &amp; divided in two...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_TdmaUZNHjtY/Sy-gi4xnbQI/AAAAAAAABNA/oWEEsnLl6II/s1600-h/DSC_0481.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_TdmaUZNHjtY/Sy-gi4xnbQI/AAAAAAAABNA/oWEEsnLl6II/s400/DSC_0481.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5417725397966482690" /></a>Used the "shaping method #2" as featured in the BBA book...1/2 of the dough into a thick rectangle - about 8"x4"...the add more almonds &amp; dried apricots...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_TdmaUZNHjtY/Sy-fxws4niI/AAAAAAAABM4/BnBOlIz06Sc/s1600-h/DSC_0482.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_TdmaUZNHjtY/Sy-fxws4niI/AAAAAAAABM4/BnBOlIz06Sc/s400/DSC_0482.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5417724553985564194" /></a>With a rolling pin, make an indent or well towards the center &amp; fold the bottom towards the middle indent...add more almonds &amp; fruit...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_TdmaUZNHjtY/Sy-fxXtxsEI/AAAAAAAABMw/WhGnw-v1r0Y/s1600-h/DSC_0483.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_TdmaUZNHjtY/Sy-fxXtxsEI/AAAAAAAABMw/WhGnw-v1r0Y/s400/DSC_0483.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5417724547278417986" /></a>Then folded the top half over the bottom half &amp; transfer to parchment lined pan while curling it into a crescent shape while setting it down...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_TdmaUZNHjtY/Sy-fw3hjTzI/AAAAAAAABMo/PFWC4UjF1pE/s1600-h/DSC_0484.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_TdmaUZNHjtY/Sy-fw3hjTzI/AAAAAAAABMo/PFWC4UjF1pE/s400/DSC_0484.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5417724538637209394" /></a>I made the other half portion of dough into three smaller crescent shapes using the same method...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_TdmaUZNHjtY/Sy-fwqlNPxI/AAAAAAAABMg/oS-8Mm5niO8/s1600-h/DSC_0485.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_TdmaUZNHjtY/Sy-fwqlNPxI/AAAAAAAABMg/oS-8Mm5niO8/s400/DSC_0485.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5417724535162879762" /></a>Another one hour ferment at room temperature &amp; then into the oven at 350 degrees for one hour...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_TdmaUZNHjtY/Sy-fwFd9_jI/AAAAAAAABMY/1E17egmNofw/s1600-h/DSC_0487.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_TdmaUZNHjtY/Sy-fwFd9_jI/AAAAAAAABMY/1E17egmNofw/s400/DSC_0487.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5417724525200408114" /></a>Pretty! The internal temp was around 200' degrees...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_TdmaUZNHjtY/Sy-e8hJNgMI/AAAAAAAABMQ/SaItt2HuNV4/s1600-h/DSC_0488.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_TdmaUZNHjtY/Sy-e8hJNgMI/AAAAAAAABMQ/SaItt2HuNV4/s400/DSC_0488.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5417723639276339394" /></a>While still hot, brushed with 1/2 cup melted butter...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_TdmaUZNHjtY/Sy-e8I3l9YI/AAAAAAAABMI/DgzQVwEtClc/s1600-h/DSC_0492.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_TdmaUZNHjtY/Sy-e8I3l9YI/AAAAAAAABMI/DgzQVwEtClc/s400/DSC_0492.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5417723632759993730" /></a>&amp; then generously sprinkled with gingered sugar...(1/2 cups sugar &amp; 1 tsp ground ginger mixed together)...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_TdmaUZNHjtY/Sy-e78pEYlI/AAAAAAAABMA/Acv2AqdvwAo/s1600-h/DSC_0495.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_TdmaUZNHjtY/Sy-e78pEYlI/AAAAAAAABMA/Acv2AqdvwAo/s400/DSC_0495.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5417723629477847634" /></a>After the ferment &amp; into the oven for 45 minutes...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_TdmaUZNHjtY/Sy-e7QOTpbI/AAAAAAAABL4/UG02slu4E_E/s1600-h/DSC_0496.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_TdmaUZNHjtY/Sy-e7QOTpbI/AAAAAAAABL4/UG02slu4E_E/s400/DSC_0496.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5417723617554441650" /></a>You can see the almonds &amp; fruit sticking out of the ends...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_TdmaUZNHjtY/Sy-e7LgAVSI/AAAAAAAABLw/A9YyqHfUdXs/s1600-h/DSC_0500.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_TdmaUZNHjtY/Sy-e7LgAVSI/AAAAAAAABLw/A9YyqHfUdXs/s400/DSC_0500.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5417723616286496034" /></a>Again, buttered while hot &amp; dusted with ginger sugar...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_TdmaUZNHjtY/Sy-d2js8NUI/AAAAAAAABLo/TGg1nNDtH9c/s1600-h/DSC_0506.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_TdmaUZNHjtY/Sy-d2js8NUI/AAAAAAAABLo/TGg1nNDtH9c/s400/DSC_0506.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5417722437372228930" /></a>After leaving out covered only with a piece of parchement overnight, its ready for its dusting of powdered sugar...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_TdmaUZNHjtY/Sy-d2eZ27pI/AAAAAAAABLg/pEQySc_rQKI/s1600-h/DSC_0508.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_TdmaUZNHjtY/Sy-d2eZ27pI/AAAAAAAABLg/pEQySc_rQKI/s400/DSC_0508.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5417722435950014098" /></a>Reminds me of snow...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_TdmaUZNHjtY/Sy-d1w-GuGI/AAAAAAAABLY/JuGoALD9T7U/s1600-h/DSC_0509.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_TdmaUZNHjtY/Sy-d1w-GuGI/AAAAAAAABLY/JuGoALD9T7U/s400/DSC_0509.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5417722423754012770" /></a>Or butter &amp; sugar overload...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_TdmaUZNHjtY/Sy-d1fumiuI/AAAAAAAABLQ/vmsbDUlB8fo/s1600-h/DSC_0511.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_TdmaUZNHjtY/Sy-d1fumiuI/AAAAAAAABLQ/vmsbDUlB8fo/s400/DSC_0511.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5417722419125586658" /></a>I love this photo - the crescent &amp; white color resembles the blanket of baby Jesus...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_TdmaUZNHjtY/Sy-d1JZBDpI/AAAAAAAABLI/qPrw0Be6GHY/s1600-h/DSC_0510.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 268px; height: 400px;" src="http://3.bp.blogspot.com/_TdmaUZNHjtY/Sy-d1JZBDpI/AAAAAAAABLI/qPrw0Be6GHY/s400/DSC_0510.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5417722413129469586" /></a>Happy Holidays!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6008239541286977269-6166455528271723799?l=gourmethotdishdisasters.blogspot.com' alt='' /></div>Angelahttp://www.blogger.com/profile/02722405621435698191noreply@blogger.com33tag:blogger.com,1999:blog-6008239541286977269.post-31238649459601456802009-12-15T13:52:00.000-08:002009-12-21T11:09:56.988-08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_TdmaUZNHjtY/Syv_1LBd2UI/AAAAAAAABFY/q9I9L5K7vXc/s1600-h/DSC_0328.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_TdmaUZNHjtY/Syv_1LBd2UI/AAAAAAAABFY/q9I9L5K7vXc/s400/DSC_0328.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5416704265800243522" /></a>I was really looking forward to creating the legendary Panettone &amp; wasn't quite sure what to expect, as I've never made anything close to this - its an intimidating recipe...Good thing the fun part was first...dried fruit soaked in scotch wiskey...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_TdmaUZNHjtY/Syv_0hOUZDI/AAAAAAAABFQ/4cmIz73kxt0/s1600-h/DSC_0330.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_TdmaUZNHjtY/Syv_0hOUZDI/AAAAAAAABFQ/4cmIz73kxt0/s400/DSC_0330.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5416704254579860530" /></a>Golden raisins, cranberries &amp; a pre-packaged dried fruit mix...Soaked for 24 hours...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_TdmaUZNHjtY/Syv_0e23iJI/AAAAAAAABFI/JjqzUjhKhss/s1600-h/DSC_0357.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_TdmaUZNHjtY/Syv_0e23iJI/AAAAAAAABFI/JjqzUjhKhss/s400/DSC_0357.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5416704253944629394" /></a>The wild yeast ferment...taken out of the fridge to dechill for one hour...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_TdmaUZNHjtY/Syv_z18FL8I/AAAAAAAABFA/I4iQtvI8axM/s1600-h/DSC_0360.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 268px; height: 400px;" src="http://2.bp.blogspot.com/_TdmaUZNHjtY/Syv_z18FL8I/AAAAAAAABFA/I4iQtvI8axM/s400/DSC_0360.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5416704242960641986" /></a>My messy mise en place...notice the KAF gold label yeast...I hope it helps the bread rise!<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_TdmaUZNHjtY/Syv_COjeDAI/AAAAAAAABE4/cyDH5jqFJ38/s1600-h/DSC_0362.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_TdmaUZNHjtY/Syv_COjeDAI/AAAAAAAABE4/cyDH5jqFJ38/s400/DSC_0362.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5416703390574840834" /></a>Blanching almonds...this was kind of fun...until my fingers became sore squeezing the skin off the slippery almonds...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_TdmaUZNHjtY/Syv_BiTkhBI/AAAAAAAABEw/bkdTZxHjncs/s1600-h/DSC_0371.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_TdmaUZNHjtY/Syv_BiTkhBI/AAAAAAAABEw/bkdTZxHjncs/s400/DSC_0371.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5416703378696995858" /></a>Dry ingredients mixed with wet - egg, egg yolk &amp; sponge...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_TdmaUZNHjtY/Syv_BWdys-I/AAAAAAAABEo/likn3SkQ6Qs/s1600-h/DSC_0372.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_TdmaUZNHjtY/Syv_BWdys-I/AAAAAAAABEo/likn3SkQ6Qs/s400/DSC_0372.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5416703375518643170" /></a>The other fun part...mixing it all in...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_TdmaUZNHjtY/Syv_AwULRbI/AAAAAAAABEg/6bAgEkvrsok/s1600-h/DSC_0374.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_TdmaUZNHjtY/Syv_AwULRbI/AAAAAAAABEg/6bAgEkvrsok/s400/DSC_0374.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5416703365277762994" /></a>Sticky mess...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_TdmaUZNHjtY/Syv_AYGlQSI/AAAAAAAABEY/UhuSKcW2kjQ/s1600-h/DSC_0376.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_TdmaUZNHjtY/Syv_AYGlQSI/AAAAAAAABEY/UhuSKcW2kjQ/s400/DSC_0376.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5416703358778294562" /></a>After about 8 minutes and a little flour, the dough came together nicely &amp; was quite shiny...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_TdmaUZNHjtY/Syv9Sca2LtI/AAAAAAAABEQ/_omTmCstdCU/s1600-h/DSC_0377.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_TdmaUZNHjtY/Syv9Sca2LtI/AAAAAAAABEQ/_omTmCstdCU/s400/DSC_0377.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5416701470151421650" /></a>77'degrees...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_TdmaUZNHjtY/Syv9R7WCtXI/AAAAAAAABEI/8NCx0pLsiKs/s1600-h/DSC_0381.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_TdmaUZNHjtY/Syv9R7WCtXI/AAAAAAAABEI/8NCx0pLsiKs/s400/DSC_0381.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5416701461272900978" /></a>The dough weighed 5 pounds, 2.25 ounces! Its was heavy!<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_TdmaUZNHjtY/Syv9RVXH61I/AAAAAAAABEA/EJSMTki2tfM/s1600-h/DSC_0382.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_TdmaUZNHjtY/Syv9RVXH61I/AAAAAAAABEA/EJSMTki2tfM/s400/DSC_0382.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5416701451076889426" /></a>Satinly, glistenly...perfect! Set at room temperature to ferment for 2 hours...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_TdmaUZNHjtY/Syv9RO0BrjI/AAAAAAAABD4/W9uUIOmyieo/s1600-h/DSC_0392.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 268px; height: 400px;" src="http://3.bp.blogspot.com/_TdmaUZNHjtY/Syv9RO0BrjI/AAAAAAAABD4/W9uUIOmyieo/s400/DSC_0392.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5416701449319067186" /></a>Meanwhile - prepping the pans...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_TdmaUZNHjtY/Syv9QpuZ3wI/AAAAAAAABDw/M68Qtk9K5BA/s1600-h/DSC_0395.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_TdmaUZNHjtY/Syv9QpuZ3wI/AAAAAAAABDw/M68Qtk9K5BA/s400/DSC_0395.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5416701439363374850" /></a>Its about 1 1/2 times it original size after two hours...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_TdmaUZNHjtY/Syv7L4XMEJI/AAAAAAAABDo/vca4E5WrN1Y/s1600-h/DSC_0397.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 268px; height: 400px;" src="http://1.bp.blogspot.com/_TdmaUZNHjtY/Syv7L4XMEJI/AAAAAAAABDo/vca4E5WrN1Y/s400/DSC_0397.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5416699158369931410" /></a>Easy enough to handle with bare hands...is that right?<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_TdmaUZNHjtY/Syv7LutmDAI/AAAAAAAABDg/dpJbb1T_y4Y/s1600-h/DSC_0398.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 268px; height: 400px;" src="http://2.bp.blogspot.com/_TdmaUZNHjtY/Syv7LutmDAI/AAAAAAAABDg/dpJbb1T_y4Y/s400/DSC_0398.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5416699155779554306" /></a>Two medium sized loaves &amp; 12 little ones... &amp; another two hour proof at room temperature...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_TdmaUZNHjtY/Syv7LJh4TgI/AAAAAAAABDY/xsvMLTLgTk8/s1600-h/DSC_0407.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_TdmaUZNHjtY/Syv7LJh4TgI/AAAAAAAABDY/xsvMLTLgTk8/s400/DSC_0407.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5416699145798307330" /></a>After 2 hours, the dough puffed up a bit...but not the high rise I wanted...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_TdmaUZNHjtY/Syv7K1McpKI/AAAAAAAABDQ/lHmyk92hkbo/s1600-h/DSC_0410.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_TdmaUZNHjtY/Syv7K1McpKI/AAAAAAAABDQ/lHmyk92hkbo/s400/DSC_0410.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5416699140339704994" /></a>Ready for the oven...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_TdmaUZNHjtY/Syv7KQJwQBI/AAAAAAAABDI/F4ntMEbKeaw/s1600-h/DSC_0413.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_TdmaUZNHjtY/Syv7KQJwQBI/AAAAAAAABDI/F4ntMEbKeaw/s400/DSC_0413.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5416699130396295186" /></a>The mini loaves were baked at 325' degrees for about 40 minutes...&amp; the large loaves for one hour...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_TdmaUZNHjtY/Syv6KMr-ucI/AAAAAAAABDA/eOcf-r6xVM4/s1600-h/DSC_0414.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_TdmaUZNHjtY/Syv6KMr-ucI/AAAAAAAABDA/eOcf-r6xVM4/s400/DSC_0414.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5416698029954480578" /></a>The loaves are golden brown &amp; smell delicious!<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_TdmaUZNHjtY/Syv6JjVa5OI/AAAAAAAABC4/wbal988fFrs/s1600-h/DSC_0415.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_TdmaUZNHjtY/Syv6JjVa5OI/AAAAAAAABC4/wbal988fFrs/s400/DSC_0415.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5416698018854003938" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_TdmaUZNHjtY/Syv6JUPq5HI/AAAAAAAABCw/8v82m9lcoQM/s1600-h/DSC_0422.JPG" style="text-decoration: none;"> <span class="Apple-style-span" style="color:#000000;">Again, not quite the rise I wanted...</span><img style="text-decoration: underline;display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 268px; " src="http://1.bp.blogspot.com/_TdmaUZNHjtY/Syv6JUPq5HI/AAAAAAAABCw/8v82m9lcoQM/s400/DSC_0422.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5416698014803354738" /></a>The insides look gorgeous!<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_TdmaUZNHjtY/Syv6I0YfJII/AAAAAAAABCo/65N8HTkZka0/s1600-h/DSC_0426.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_TdmaUZNHjtY/Syv6I0YfJII/AAAAAAAABCo/65N8HTkZka0/s400/DSC_0426.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5416698006250398850" /></a>A toasted slice &amp; bit of sweet butter...yum!<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_TdmaUZNHjtY/Syv6IRbf3dI/AAAAAAAABCg/LQ6vBANhlC4/s1600-h/DSC_0429.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_TdmaUZNHjtY/Syv6IRbf3dI/AAAAAAAABCg/LQ6vBANhlC4/s400/DSC_0429.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5416697996867788242" /></a>A picture of the insides of the mini loaves...the bread wasn't overly sweet...&amp; I actually used about 2 times the amount of sugar suggested &amp; an additional egg to make it more cake like &amp; moist...We are still nibbling on it &amp; while you wouldn't want to make this all the time...its a fun holiday tradition!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6008239541286977269-3123864945960145680?l=gourmethotdishdisasters.blogspot.com' alt='' /></div>Angelahttp://www.blogger.com/profile/02722405621435698191noreply@blogger.com2tag:blogger.com,1999:blog-6008239541286977269.post-40803070931120094582009-12-09T14:42:00.000-08:002009-12-21T11:09:38.077-08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_TdmaUZNHjtY/SywHpGws-jI/AAAAAAAABLA/FIY4-ilCMag/s1600-h/DSC_0365.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_TdmaUZNHjtY/SywHpGws-jI/AAAAAAAABLA/FIY4-ilCMag/s400/DSC_0365.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5416712854590782002" /></a>My not so messy mise en place...Look! Pre-measured ingredients! I used a 50/50 blend of bread flour &amp; semolina flour...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_TdmaUZNHjtY/SywHo-Qn-zI/AAAAAAAABK4/kUcySmXTHrg/s1600-h/DSC_0366.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_TdmaUZNHjtY/SywHo-Qn-zI/AAAAAAAABK4/kUcySmXTHrg/s400/DSC_0366.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5416712852308753202" /></a>Dry ingredients mixed with wet...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_TdmaUZNHjtY/SywHodCWPkI/AAAAAAAABKw/0TBNc9RpIME/s1600-h/DSC_0367.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_TdmaUZNHjtY/SywHodCWPkI/AAAAAAAABKw/0TBNc9RpIME/s400/DSC_0367.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5416712843390500418" /></a>Switched to the dough hook &amp; knead for another 5 minutes...very sticky...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_TdmaUZNHjtY/SywHn-R0IiI/AAAAAAAABKo/egdiUQuNEPA/s1600-h/DSC_0369.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 268px; height: 400px;" src="http://2.bp.blogspot.com/_TdmaUZNHjtY/SywHn-R0IiI/AAAAAAAABKo/egdiUQuNEPA/s400/DSC_0369.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5416712835133874722" /></a>Floured surface &amp; shaped dough into a large square...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_TdmaUZNHjtY/SywG1vAkc1I/AAAAAAAABKg/bq2SEqmOTrI/s1600-h/DSC_0370.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_TdmaUZNHjtY/SywG1vAkc1I/AAAAAAAABKg/bq2SEqmOTrI/s400/DSC_0370.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5416711972041552722" /></a>Folded it over &amp; stretched it out...let rest for 30 minutes ....repeated this 2 more times...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_TdmaUZNHjtY/SywG1IoGq5I/AAAAAAAABKY/IFUGSsqKY7Q/s1600-h/DSC_0375.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_TdmaUZNHjtY/SywG1IoGq5I/AAAAAAAABKY/IFUGSsqKY7Q/s400/DSC_0375.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5416711961738390418" /></a>In an oiled bowl for a 2 hour room temperature ferment...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_TdmaUZNHjtY/SywG0wsGx7I/AAAAAAAABKQ/6YCcVjqcV0M/s1600-h/DSC_0384.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_TdmaUZNHjtY/SywG0wsGx7I/AAAAAAAABKQ/6YCcVjqcV0M/s400/DSC_0384.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5416711955312723890" /></a>After 2 hours...wow!<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_TdmaUZNHjtY/SywG0adOfwI/AAAAAAAABKI/9osgc3hpM-4/s1600-h/DSC_0385.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_TdmaUZNHjtY/SywG0adOfwI/AAAAAAAABKI/9osgc3hpM-4/s400/DSC_0385.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5416711949344734978" /></a>Its ready!<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_TdmaUZNHjtY/SywG0GTr7zI/AAAAAAAABKA/3p7DkQ7JtEk/s1600-h/DSC_0386.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 268px; height: 400px;" src="http://2.bp.blogspot.com/_TdmaUZNHjtY/SywG0GTr7zI/AAAAAAAABKA/3p7DkQ7JtEk/s400/DSC_0386.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5416711943936012082" /></a>Floured surface again...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_TdmaUZNHjtY/SywGTTIr9jI/AAAAAAAABJ4/nBUCDxdO8tI/s1600-h/DSC_0387.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_TdmaUZNHjtY/SywGTTIr9jI/AAAAAAAABJ4/nBUCDxdO8tI/s400/DSC_0387.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5416711380443854386" /></a>Divided in 2...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_TdmaUZNHjtY/SywGS9Lm3HI/AAAAAAAABJw/evhOvm7aWLY/s1600-h/DSC_0388.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_TdmaUZNHjtY/SywGS9Lm3HI/AAAAAAAABJw/evhOvm7aWLY/s400/DSC_0388.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5416711374550522994" /></a>Shaped into a boule...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_TdmaUZNHjtY/SywGSp3KD8I/AAAAAAAABJo/i_S8mosGtxA/s1600-h/DSC_0389.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_TdmaUZNHjtY/SywGSp3KD8I/AAAAAAAABJo/i_S8mosGtxA/s400/DSC_0389.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5416711369364475842" /></a>Another one...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_TdmaUZNHjtY/SywGSEaYHfI/AAAAAAAABJg/BVEtQIcVKoQ/s1600-h/DSC_0390.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_TdmaUZNHjtY/SywGSEaYHfI/AAAAAAAABJg/BVEtQIcVKoQ/s400/DSC_0390.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5416711359311650290" /></a>In a stainless steel bowl draped with tea cloth misted with oil &amp; lightly floured...Proof at room temperature for 60-90 minutes...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_TdmaUZNHjtY/SywGR5rCWdI/AAAAAAAABJY/bE8uwrHIPmE/s1600-h/DSC_0402.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_TdmaUZNHjtY/SywGR5rCWdI/AAAAAAAABJY/bE8uwrHIPmE/s400/DSC_0402.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5416711356428736978" /></a>Scored &amp; ready for the oven...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_TdmaUZNHjtY/SywFvHuqvKI/AAAAAAAABJI/naCrqEYuTqM/s1600-h/DSC_0405.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_TdmaUZNHjtY/SywFvHuqvKI/AAAAAAAABJI/naCrqEYuTqM/s400/DSC_0405.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5416710758906641570" /></a>Baked hearth style at 500'degrees for a couple minutes &amp; then temperature lowered to 450' degrees..continued baking for 30 more minutes...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_TdmaUZNHjtY/SywFustDwmI/AAAAAAAABJA/X70PYujabiM/s1600-h/DSC_0408.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_TdmaUZNHjtY/SywFustDwmI/AAAAAAAABJA/X70PYujabiM/s400/DSC_0408.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5416710751652135522" /></a>The crumb was chewy &amp; the inside moist...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_TdmaUZNHjtY/SywFtydSwAI/AAAAAAAABI4/C31pKKdSsTA/s1600-h/DSC_0416.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_TdmaUZNHjtY/SywFtydSwAI/AAAAAAAABI4/C31pKKdSsTA/s400/DSC_0416.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5416710736016752642" /></a>Small, irregular holes...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_TdmaUZNHjtY/SywFttGvHkI/AAAAAAAABIw/QF6NCL2xR9Q/s1600-h/DSC_0419.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_TdmaUZNHjtY/SywFttGvHkI/AAAAAAAABIw/QF6NCL2xR9Q/s400/DSC_0419.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5416710734579965506" /></a>I wasn't sure what to expect with this bread...but it reminded me of "English Muffin Bread"...&amp; it was delicious! Especially toasted with jam! I'll be making this one again!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6008239541286977269-4080307093112009458?l=gourmethotdishdisasters.blogspot.com' alt='' /></div>Angelahttp://www.blogger.com/profile/02722405621435698191noreply@blogger.com3tag:blogger.com,1999:blog-6008239541286977269.post-25250755992074842362009-12-07T14:23:00.000-08:002009-12-21T11:08:35.502-08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_TdmaUZNHjtY/SywE_9X7wfI/AAAAAAAABIo/SsSe6fNic1c/s1600-h/DSC_0309.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_TdmaUZNHjtY/SywE_9X7wfI/AAAAAAAABIo/SsSe6fNic1c/s400/DSC_0309.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5416709948673081842" /></a>The batch of biga - after the overnight stay in the fridge...very puffy...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_TdmaUZNHjtY/SywE4lH-XhI/AAAAAAAABIg/WQGWxnDGano/s1600-h/DSC_0311.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_TdmaUZNHjtY/SywE4lH-XhI/AAAAAAAABIg/WQGWxnDGano/s400/DSC_0311.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5416709821904608786" /></a>7 ounces of biga &amp; dechilling at room temperature for one hour...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_TdmaUZNHjtY/SywE4NpaccI/AAAAAAAABIY/WdW6olZecyM/s1600-h/DSC_0312.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_TdmaUZNHjtY/SywE4NpaccI/AAAAAAAABIY/WdW6olZecyM/s400/DSC_0312.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5416709815602409922" /></a>Prepping the potatos &amp; garlic...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_TdmaUZNHjtY/SywE30-3HqI/AAAAAAAABIQ/DWcFlTBneQU/s1600-h/DSC_0313.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_TdmaUZNHjtY/SywE30-3HqI/AAAAAAAABIQ/DWcFlTBneQU/s400/DSC_0313.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5416709808981483170" /></a>Mmm...Mashed potatos...I had a hard time not eating it all...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_TdmaUZNHjtY/SywE3Zg4oSI/AAAAAAAABII/hV-KGSvtpOg/s1600-h/DSC_0314.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_TdmaUZNHjtY/SywE3Zg4oSI/AAAAAAAABII/hV-KGSvtpOg/s400/DSC_0314.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5416709801607995682" /></a>6 ounces mashed potatos...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_TdmaUZNHjtY/SywE2-CCz5I/AAAAAAAABIA/jRpJIZ1CJjE/s1600-h/DSC_0315.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_TdmaUZNHjtY/SywE2-CCz5I/AAAAAAAABIA/jRpJIZ1CJjE/s400/DSC_0315.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5416709794230882194" /></a>My messy mise en place...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_TdmaUZNHjtY/SywEWv-fliI/AAAAAAAABH4/95kgRWbn3tQ/s1600-h/DSC_0316.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_TdmaUZNHjtY/SywEWv-fliI/AAAAAAAABH4/95kgRWbn3tQ/s400/DSC_0316.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5416709240702080546" /></a>The dry mixed with the wet &amp; the addition of the potatos &amp; rosemary...mixed for about 1 minute with the paddle attachment to form a ball...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_TdmaUZNHjtY/SywEWalM31I/AAAAAAAABHw/_Gm-CQKoKAg/s1600-h/DSC_0317.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_TdmaUZNHjtY/SywEWalM31I/AAAAAAAABHw/_Gm-CQKoKAg/s400/DSC_0317.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5416709234958851922" /></a>Switch to dough hook &amp; knead for another 6 minutes...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_TdmaUZNHjtY/SywEVyleZ9I/AAAAAAAABHo/5U1Sm7aQtFM/s1600-h/DSC_0319.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_TdmaUZNHjtY/SywEVyleZ9I/AAAAAAAABHo/5U1Sm7aQtFM/s400/DSC_0319.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5416709224222582738" /></a>82'degrees...perfect...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_TdmaUZNHjtY/SywEVg2pMnI/AAAAAAAABHg/dbKTf1kd6NI/s1600-h/DSC_0320.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_TdmaUZNHjtY/SywEVg2pMnI/AAAAAAAABHg/dbKTf1kd6NI/s400/DSC_0320.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5416709219462754930" /></a>Very shiny &amp; satiny looking dough...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_TdmaUZNHjtY/SywEVGuLeqI/AAAAAAAABHY/osQFu0ksEOI/s1600-h/DSC_0321.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_TdmaUZNHjtY/SywEVGuLeqI/AAAAAAAABHY/osQFu0ksEOI/s400/DSC_0321.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5416709212447931042" /></a>Mmm...roasted garlic...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_TdmaUZNHjtY/SywDborPjaI/AAAAAAAABHQ/ke_PG-CLM0Q/s1600-h/DSC_0322.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_TdmaUZNHjtY/SywDborPjaI/AAAAAAAABHQ/ke_PG-CLM0Q/s400/DSC_0322.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5416708225130007970" /></a>Incorporating the garlic into the dough...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_TdmaUZNHjtY/SywDbMRg6II/AAAAAAAABHI/W9gHPmHHmws/s1600-h/DSC_0323.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_TdmaUZNHjtY/SywDbMRg6II/AAAAAAAABHI/W9gHPmHHmws/s400/DSC_0323.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5416708217505900674" /></a>Spreading the garlic on top...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_TdmaUZNHjtY/SywDa91lMpI/AAAAAAAABHA/6wezRe3aRqg/s1600-h/DSC_0325.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_TdmaUZNHjtY/SywDa91lMpI/AAAAAAAABHA/6wezRe3aRqg/s400/DSC_0325.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5416708213630644882" /></a>Kneading it in by hand...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_TdmaUZNHjtY/SywDafwnbDI/AAAAAAAABG4/xrIvxa_G-EA/s1600-h/DSC_0326.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_TdmaUZNHjtY/SywDafwnbDI/AAAAAAAABG4/xrIvxa_G-EA/s400/DSC_0326.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5416708205556755506" /></a>Room temperature ferment for 2 hours...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_TdmaUZNHjtY/SywDaFjyVMI/AAAAAAAABGw/iwnZopH16wo/s1600-h/DSC_0334.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_TdmaUZNHjtY/SywDaFjyVMI/AAAAAAAABGw/iwnZopH16wo/s400/DSC_0334.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5416708198523622594" /></a>After 2 hours...Huge!<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_TdmaUZNHjtY/SywC6OKwfWI/AAAAAAAABGo/PxkoB5DZCaQ/s1600-h/DSC_0336.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_TdmaUZNHjtY/SywC6OKwfWI/AAAAAAAABGo/PxkoB5DZCaQ/s400/DSC_0336.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5416707651078749538" /></a>Very bubbly...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_TdmaUZNHjtY/SywC57OgP3I/AAAAAAAABGg/ZxFnhJLCKZ4/s1600-h/DSC_0340.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_TdmaUZNHjtY/SywC57OgP3I/AAAAAAAABGg/ZxFnhJLCKZ4/s400/DSC_0340.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5416707645994188658" /></a>Divided into pans &amp; proofed for another 2 hours...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_TdmaUZNHjtY/SywC5bEJJFI/AAAAAAAABGY/oiDKWMXVfTs/s1600-h/DSC_0343.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_TdmaUZNHjtY/SywC5bEJJFI/AAAAAAAABGY/oiDKWMXVfTs/s400/DSC_0343.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5416707637360796754" /></a>After 2 hours...the dough doubled...&amp; the added the rosemary embossing on top...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_TdmaUZNHjtY/SywC44FCXlI/AAAAAAAABGQ/5ERAse25RJo/s1600-h/DSC_0345.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_TdmaUZNHjtY/SywC44FCXlI/AAAAAAAABGQ/5ERAse25RJo/s400/DSC_0345.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5416707627969306194" /></a>Scored &amp; brushed with olive oil...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_TdmaUZNHjtY/SywC4kBj7tI/AAAAAAAABGI/zMZqBYsvlvk/s1600-h/DSC_0346.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_TdmaUZNHjtY/SywC4kBj7tI/AAAAAAAABGI/zMZqBYsvlvk/s400/DSC_0346.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5416707622586019538" /></a>Ready for the oven...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_TdmaUZNHjtY/SywBvaO6-II/AAAAAAAABGA/zKfUQYYrqjs/s1600-h/DSC_0347.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_TdmaUZNHjtY/SywBvaO6-II/AAAAAAAABGA/zKfUQYYrqjs/s400/DSC_0347.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5416706365827250306" /></a>Baked at 400'degrees for 45 minutes...They look so pretty &amp; smell beyond amazing!<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_TdmaUZNHjtY/SywBuwST2ZI/AAAAAAAABF4/O-OitOd_QiY/s1600-h/DSC_0349.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_TdmaUZNHjtY/SywBuwST2ZI/AAAAAAAABF4/O-OitOd_QiY/s400/DSC_0349.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5416706354567174546" /></a>I couldn't wait for them to cool...&amp; just had to take a bit...the crumb was delicious...very flaky &amp; buttery outside &amp; soft &amp; moist on the inside...YUM!!!<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_TdmaUZNHjtY/SywBup-ARmI/AAAAAAAABFw/PwhjTpvJCTw/s1600-h/DSC_0350.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_TdmaUZNHjtY/SywBup-ARmI/AAAAAAAABFw/PwhjTpvJCTw/s400/DSC_0350.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5416706352871392866" /></a>Beautiful!<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_TdmaUZNHjtY/SywBt7_nzWI/AAAAAAAABFo/XvWu5kAIt58/s1600-h/DSC_0352.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_TdmaUZNHjtY/SywBt7_nzWI/AAAAAAAABFo/XvWu5kAIt58/s400/DSC_0352.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5416706340530146658" /></a>The crust was perfect...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_TdmaUZNHjtY/SywBto_YUeI/AAAAAAAABFg/wF9bO8tfWec/s1600-h/DSC_0354.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_TdmaUZNHjtY/SywBto_YUeI/AAAAAAAABFg/wF9bO8tfWec/s400/DSC_0354.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5416706335428858338" /></a>This bread is a winner...my husband said it was the best so far...I think I agree...next time I make this I'll be wiping up a triple batch!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6008239541286977269-2525075599207484236?l=gourmethotdishdisasters.blogspot.com' alt='' /></div>Angelahttp://www.blogger.com/profile/02722405621435698191noreply@blogger.com2tag:blogger.com,1999:blog-6008239541286977269.post-16688067714482501932009-12-06T09:21:00.000-08:002009-12-11T06:12:50.972-08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_TdmaUZNHjtY/SyJKmsAUR3I/AAAAAAAABCY/ihWhfkEcIOk/s1600-h/DSC_0241.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_TdmaUZNHjtY/SyJKmsAUR3I/AAAAAAAABCY/ihWhfkEcIOk/s400/DSC_0241.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5413971730560730994" /></a>The sponge - a mixture of flour, sugar, yeast &amp; water...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_TdmaUZNHjtY/SyJKmf6zUBI/AAAAAAAABCQ/P0dqdmjPlhI/s1600-h/DSC_0242.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_TdmaUZNHjtY/SyJKmf6zUBI/AAAAAAAABCQ/P0dqdmjPlhI/s400/DSC_0242.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5413971727316373522" /></a>A 60-90 minute ferment at room temperature...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_TdmaUZNHjtY/SyJKl-clI0I/AAAAAAAABCI/od8Ueke5nKY/s1600-h/DSC_0247.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_TdmaUZNHjtY/SyJKl-clI0I/AAAAAAAABCI/od8Ueke5nKY/s400/DSC_0247.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5413971718331245378" /></a>Bubbling &amp; on the verge of collapsing...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_TdmaUZNHjtY/SyJKlp1-qcI/AAAAAAAABCA/YvpxSHV4g3c/s1600-h/DSC_0248.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_TdmaUZNHjtY/SyJKlp1-qcI/AAAAAAAABCA/YvpxSHV4g3c/s400/DSC_0248.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5413971712800631234" /></a>My messy mise en place...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_TdmaUZNHjtY/SyJKlH-_-ZI/AAAAAAAABB4/pVEry1TEzTk/s1600-h/DSC_0249.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_TdmaUZNHjtY/SyJKlH-_-ZI/AAAAAAAABB4/pVEry1TEzTk/s400/DSC_0249.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5413971703711660434" /></a>Dry ingredients mixed with wet...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_TdmaUZNHjtY/SyJKK1SsjVI/AAAAAAAABBw/vEY5kJDCgCY/s1600-h/DSC_0250.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_TdmaUZNHjtY/SyJKK1SsjVI/AAAAAAAABBw/vEY5kJDCgCY/s400/DSC_0250.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5413971252017401170" /></a>There goes the sponge...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_TdmaUZNHjtY/SyJKKQ_2T8I/AAAAAAAABBo/dfR9Lik5yD8/s1600-h/DSC_0252.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_TdmaUZNHjtY/SyJKKQ_2T8I/AAAAAAAABBo/dfR9Lik5yD8/s400/DSC_0252.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5413971242274672578" /></a>Ready to go...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_TdmaUZNHjtY/SyJKKBya6mI/AAAAAAAABBg/-kIj16c32qA/s1600-h/DSC_0253.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_TdmaUZNHjtY/SyJKKBya6mI/AAAAAAAABBg/-kIj16c32qA/s400/DSC_0253.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5413971238191819362" /></a>12 minutes of machine mixing - finally a workable dough...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_TdmaUZNHjtY/SyJKJvBOJcI/AAAAAAAABBY/Gq9NDVuNtIE/s1600-h/DSC_0254.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_TdmaUZNHjtY/SyJKJvBOJcI/AAAAAAAABBY/Gq9NDVuNtIE/s400/DSC_0254.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5413971233153623490" /></a>81' degrees- ideal...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_TdmaUZNHjtY/SyJKJE4-gKI/AAAAAAAABBQ/7UNVmc58dOY/s1600-h/DSC_0255.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_TdmaUZNHjtY/SyJKJE4-gKI/AAAAAAAABBQ/7UNVmc58dOY/s400/DSC_0255.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5413971221844754594" /></a>Shiny &amp; soft...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_TdmaUZNHjtY/SyJJku1_0uI/AAAAAAAABBI/5VxlXqbPyOw/s1600-h/DSC_0256.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_TdmaUZNHjtY/SyJJku1_0uI/AAAAAAAABBI/5VxlXqbPyOw/s400/DSC_0256.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5413970597451387618" /></a>Into an oiled bowl for a two hour room temperature ferment...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_TdmaUZNHjtY/SyJJkHw0I8I/AAAAAAAABBA/pHyrQxQnFPQ/s1600-h/DSC_0257.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_TdmaUZNHjtY/SyJJkHw0I8I/AAAAAAAABBA/pHyrQxQnFPQ/s400/DSC_0257.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5413970586960667586" /></a>The dough didn't rise that much...the kitchen was a bit chilly...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_TdmaUZNHjtY/SyJJj22mS6I/AAAAAAAABA4/2BkrALXO2tc/s1600-h/DSC_0264.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_TdmaUZNHjtY/SyJJj22mS6I/AAAAAAAABA4/2BkrALXO2tc/s400/DSC_0264.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5413970582421523362" /></a>Formed into a boule &amp; ready for another two hour ferment at room temperature...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_TdmaUZNHjtY/SyJJjhJhrfI/AAAAAAAABAw/J78WK0le5aY/s1600-h/DSC_0279.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_TdmaUZNHjtY/SyJJjhJhrfI/AAAAAAAABAw/J78WK0le5aY/s400/DSC_0279.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5413970576595332594" /></a>Here's the rise! Not quite as high as I hoped...but still good!...<div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_TdmaUZNHjtY/SyJJjBKMWwI/AAAAAAAABAo/-Fna_fLG3nM/s1600-h/DSC_0280.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_TdmaUZNHjtY/SyJJjBKMWwI/AAAAAAAABAo/-Fna_fLG3nM/s400/DSC_0280.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5413970568008194818" /></a>Egg wash...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_TdmaUZNHjtY/SyJICBdvkYI/AAAAAAAAA_4/ShhHBy3XsZ4/s1600-h/DSC_0286.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_TdmaUZNHjtY/SyJICBdvkYI/AAAAAAAAA_4/ShhHBy3XsZ4/s400/DSC_0286.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5413968901642883458" /></a>Baked for almost 50 minutes at 350'degrees...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_TdmaUZNHjtY/SyJIBunYcaI/AAAAAAAAA_w/-CMiNx0R9RU/s1600-h/DSC_0287.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_TdmaUZNHjtY/SyJIBunYcaI/AAAAAAAAA_w/-CMiNx0R9RU/s400/DSC_0287.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5413968896583037346" /></a>A deep mahogany brown...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_TdmaUZNHjtY/SyJIBHvsNkI/AAAAAAAAA_o/jJ7lqNiuCrU/s1600-h/DSC_0290.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_TdmaUZNHjtY/SyJIBHvsNkI/AAAAAAAAA_o/jJ7lqNiuCrU/s400/DSC_0290.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5413968886148904514" /></a>The bread was spongy &amp; soft...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_TdmaUZNHjtY/SyJIAzGXFwI/AAAAAAAAA_g/aMyc5Iqi8ao/s1600-h/DSC_0293.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_TdmaUZNHjtY/SyJIAzGXFwI/AAAAAAAAA_g/aMyc5Iqi8ao/s400/DSC_0293.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5413968880606844674" /></a>With a few larger air holes...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_TdmaUZNHjtY/SyJIAm6b0RI/AAAAAAAAA_Y/6A4b5WTCF5g/s1600-h/DSC_0292.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_TdmaUZNHjtY/SyJIAm6b0RI/AAAAAAAAA_Y/6A4b5WTCF5g/s400/DSC_0292.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5413968877335597330" /></a>I enjoyed this bread more toasted - I thought the flavor was better with a bit of a crunchy texture...</div><div><br /></div><div>I prefer the other sweet breads we've made in the past...but this was still fun to try...</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6008239541286977269-1668806771448250193?l=gourmethotdishdisasters.blogspot.com' alt='' /></div>Angelahttp://www.blogger.com/profile/02722405621435698191noreply@blogger.com1tag:blogger.com,1999:blog-6008239541286977269.post-12487629049389906442009-12-04T17:06:00.000-08:002009-12-11T06:02:05.550-08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_TdmaUZNHjtY/SyJHKaA0QhI/AAAAAAAAA_Q/RvqiakX4i7E/s1600-h/DSC_0233.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_TdmaUZNHjtY/SyJHKaA0QhI/AAAAAAAAA_Q/RvqiakX4i7E/s400/DSC_0233.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5413967946159768082" /></a>The Poolish - made the day before &amp; rested overnight in the fridge...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_TdmaUZNHjtY/SyJHJ1-taYI/AAAAAAAAA_I/Kgd-g5DJNFw/s1600-h/DSC_0235.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_TdmaUZNHjtY/SyJHJ1-taYI/AAAAAAAAA_I/Kgd-g5DJNFw/s400/DSC_0235.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5413967936487254402" /></a>Sifting my whole wheat flour to see if I can filter out any bran...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_TdmaUZNHjtY/SyJG9pn2Y-I/AAAAAAAAA_A/4XxRcBjJEZE/s1600-h/DSC_0236.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_TdmaUZNHjtY/SyJG9pn2Y-I/AAAAAAAAA_A/4XxRcBjJEZE/s400/DSC_0236.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5413967727011718114" /></a>No bran at all! So I take the advice of Mr. Reinhart &amp; add only two tbsp whole wheat flour &amp; the rest will be bread flour...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_TdmaUZNHjtY/SyJG9FTngkI/AAAAAAAAA-4/-5xemYvsYME/s1600-h/DSC_0237.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_TdmaUZNHjtY/SyJG9FTngkI/AAAAAAAAA-4/-5xemYvsYME/s400/DSC_0237.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5413967717263180354" /></a>My messy mise en place...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_TdmaUZNHjtY/SyJG8vOU8mI/AAAAAAAAA-w/yZrQqMHs3gw/s1600-h/DSC_0238.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_TdmaUZNHjtY/SyJG8vOU8mI/AAAAAAAAA-w/yZrQqMHs3gw/s400/DSC_0238.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5413967711335412322" /></a>A big sticky glob...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_TdmaUZNHjtY/SyJG8bAZ-GI/AAAAAAAAA-o/1DZuTeV5vNs/s1600-h/DSC_0239.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_TdmaUZNHjtY/SyJG8bAZ-GI/AAAAAAAAA-o/1DZuTeV5vNs/s400/DSC_0239.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5413967705908312162" /></a>After 6 minutes of machine mixing - that's better!<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_TdmaUZNHjtY/SyJG7zAZNcI/AAAAAAAAA-g/7TZQFkURBic/s1600-h/DSC_0240.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_TdmaUZNHjtY/SyJG7zAZNcI/AAAAAAAAA-g/7TZQFkURBic/s400/DSC_0240.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5413967695170844098" /></a>First ferment - room temperature for two hours...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_TdmaUZNHjtY/SyJGWuKDUWI/AAAAAAAAA-Y/hdt4gruMZMs/s1600-h/DSC_0244.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_TdmaUZNHjtY/SyJGWuKDUWI/AAAAAAAAA-Y/hdt4gruMZMs/s400/DSC_0244.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5413967058214015330" /></a>Doubled in size...&amp; then kneeded by hand for one minute...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_TdmaUZNHjtY/SyJGWZdkvmI/AAAAAAAAA-Q/p0Si26aqwTI/s1600-h/DSC_0245.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_TdmaUZNHjtY/SyJGWZdkvmI/AAAAAAAAA-Q/p0Si26aqwTI/s400/DSC_0245.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5413967052658753122" /></a>Back into the bowl...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_TdmaUZNHjtY/SyJGV-7nCII/AAAAAAAAA-I/vDBXAGhmX8I/s1600-h/DSC_0246.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_TdmaUZNHjtY/SyJGV-7nCII/AAAAAAAAA-I/vDBXAGhmX8I/s400/DSC_0246.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5413967045536974978" /></a>Second room temperature ferment for two hours...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_TdmaUZNHjtY/SyJGVqTaDVI/AAAAAAAAA-A/GQR5RNwEN-M/s1600-h/DSC_0258.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_TdmaUZNHjtY/SyJGVqTaDVI/AAAAAAAAA-A/GQR5RNwEN-M/s400/DSC_0258.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5413967039999642962" /></a>Doubled again!<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_TdmaUZNHjtY/SyJGVekDjdI/AAAAAAAAA94/mzJxfsVTx2w/s1600-h/DSC_0259.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_TdmaUZNHjtY/SyJGVekDjdI/AAAAAAAAA94/mzJxfsVTx2w/s400/DSC_0259.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5413967036848246226" /></a>Divided into three...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_TdmaUZNHjtY/SyJFwsExqjI/AAAAAAAAA9w/PF02FowxKPY/s1600-h/DSC_0260.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_TdmaUZNHjtY/SyJFwsExqjI/AAAAAAAAA9w/PF02FowxKPY/s400/DSC_0260.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5413966404819986994" /></a>Letting rest for a few minutes...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_TdmaUZNHjtY/SyJFwGNzgMI/AAAAAAAAA9o/vvP5DB1D_JY/s1600-h/DSC_0263.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_TdmaUZNHjtY/SyJFwGNzgMI/AAAAAAAAA9o/vvP5DB1D_JY/s400/DSC_0263.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5413966394657308866" /></a>Pulled into longer baguettes &amp; proofed at room temperature for one hour on the couche...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_TdmaUZNHjtY/SyJFvqjT1aI/AAAAAAAAA9g/HyaFrQXf7hI/s1600-h/DSC_0265.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_TdmaUZNHjtY/SyJFvqjT1aI/AAAAAAAAA9g/HyaFrQXf7hI/s400/DSC_0265.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5413966387231315362" /></a>Cut in half &amp; scored...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_TdmaUZNHjtY/SyJFvAMx15I/AAAAAAAAA9Y/POfIHaUl6AI/s1600-h/DSC_0267.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_TdmaUZNHjtY/SyJFvAMx15I/AAAAAAAAA9Y/POfIHaUl6AI/s400/DSC_0267.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5413966375862523794" /></a>First batch is in the oven...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_TdmaUZNHjtY/SyJFu12mJYI/AAAAAAAAA9Q/g4lq07EKWJI/s1600-h/DSC_0269.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_TdmaUZNHjtY/SyJFu12mJYI/AAAAAAAAA9Q/g4lq07EKWJI/s400/DSC_0269.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5413966373085128066" /></a>Gorgeous! Of course I cannot resist the urge to break one of these baguettes apart right away &amp; take a bite!<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_TdmaUZNHjtY/SyJE-klROyI/AAAAAAAAA9I/VaRegn-lxg0/s1600-h/DSC_0272.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_TdmaUZNHjtY/SyJE-klROyI/AAAAAAAAA9I/VaRegn-lxg0/s400/DSC_0272.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5413965543815330594" /></a>Beautiful!...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_TdmaUZNHjtY/SyJE-at_CSI/AAAAAAAAA9A/KmB2eQMo_SQ/s1600-h/DSC_0275.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 268px; height: 400px;" src="http://1.bp.blogspot.com/_TdmaUZNHjtY/SyJE-at_CSI/AAAAAAAAA9A/KmB2eQMo_SQ/s400/DSC_0275.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5413965541167532322" /></a>Art!<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_TdmaUZNHjtY/SyJE9xFN8oI/AAAAAAAAA84/7sCwOggdXnE/s1600-h/DSC_0278.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_TdmaUZNHjtY/SyJE9xFN8oI/AAAAAAAAA84/7sCwOggdXnE/s400/DSC_0278.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5413965529990689410" /></a>I think I might frame some of these pics!<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_TdmaUZNHjtY/SyJE9UgJz5I/AAAAAAAAA8w/mZAciK9INWA/s1600-h/DSC_0282.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_TdmaUZNHjtY/SyJE9UgJz5I/AAAAAAAAA8w/mZAciK9INWA/s400/DSC_0282.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5413965522319036306" /></a>The crumb was wonderful...the lighter baguettes were chewy while the darker golden ones were more crunchy, but still chewy on the inside...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_TdmaUZNHjtY/SyJE9BBVgnI/AAAAAAAAA8o/sKq75gOVHco/s1600-h/DSC_0281.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_TdmaUZNHjtY/SyJE9BBVgnI/AAAAAAAAA8o/sKq75gOVHco/s400/DSC_0281.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5413965517089505906" /></a>A light breakfast...<div><br /></div><div>Wonderful recipe! I'll be making this one again &amp; again!</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6008239541286977269-1248762904938990644?l=gourmethotdishdisasters.blogspot.com' alt='' /></div>Angelahttp://www.blogger.com/profile/02722405621435698191noreply@blogger.com2tag:blogger.com,1999:blog-6008239541286977269.post-6891137745072131962009-12-01T16:46:00.000-08:002009-12-11T05:47:48.567-08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_TdmaUZNHjtY/SyJDmIwF48I/AAAAAAAAA8g/lQp0CE7hC9k/s1600-h/DSC_0261.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_TdmaUZNHjtY/SyJDmIwF48I/AAAAAAAAA8g/lQp0CE7hC9k/s400/DSC_0261.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5413964024516043714" /></a>Ah! Pizza! &amp; my favorite kind too! Napolese style! This recipe has been made over &amp; over - even before I started in the Bread Baker's Challenge...The dough above - in the fridge for an overnight rest...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_TdmaUZNHjtY/SyJDly3T0OI/AAAAAAAAA8Y/JswNK91Br5k/s1600-h/DSC_0005.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_TdmaUZNHjtY/SyJDly3T0OI/AAAAAAAAA8Y/JswNK91Br5k/s400/DSC_0005.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5413964018640736482" /></a>Forming the balls into flat rounds &amp; letting rest on counter at room temperature for another two hours...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_TdmaUZNHjtY/SyJDCFTQo3I/AAAAAAAAA8Q/hQgZRKYHWjA/s1600-h/DSC_0614.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_TdmaUZNHjtY/SyJDCFTQo3I/AAAAAAAAA8Q/hQgZRKYHWjA/s400/DSC_0614.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5413963405114516338" /></a>Now the fun part! Mushrooms, olives, basil, parmesan, fresh mozzarella, fresh tomatos &amp; sauce...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_TdmaUZNHjtY/SyJDBtv8_gI/AAAAAAAAA8I/qyHa_v5wdAw/s1600-h/DSC_0618.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_TdmaUZNHjtY/SyJDBtv8_gI/AAAAAAAAA8I/qyHa_v5wdAw/s400/DSC_0618.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5413963398792412674" /></a>A perfect thin crust!<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_TdmaUZNHjtY/SyJDBXXQqJI/AAAAAAAAA8A/a6LhxeO5dCg/s1600-h/DSC_0630.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_TdmaUZNHjtY/SyJDBXXQqJI/AAAAAAAAA8A/a6LhxeO5dCg/s400/DSC_0630.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5413963392783263890" /></a>We have a Big Green Egg that is fantastic for pizza making &amp; everything else...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_TdmaUZNHjtY/SyJDA096NTI/AAAAAAAAA74/K9pmjtK0sOM/s1600-h/DSC_0631.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 268px; height: 400px;" src="http://2.bp.blogspot.com/_TdmaUZNHjtY/SyJDA096NTI/AAAAAAAAA74/K9pmjtK0sOM/s400/DSC_0631.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5413963383550129458" /></a>Temperatures can get as hot as 900'-1000'degrees &amp; even higher...so it only takes a few minutes to get pizza that tastes like it came from a wood fired oven...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_TdmaUZNHjtY/SyJDAt5PmNI/AAAAAAAAA7w/i-D3Ssddygc/s1600-h/DSC_0008.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_TdmaUZNHjtY/SyJDAt5PmNI/AAAAAAAAA7w/i-D3Ssddygc/s400/DSC_0008.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5413963381651511506" /></a>Sausage &amp; mushroom...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_TdmaUZNHjtY/SyJCKIWSzcI/AAAAAAAAA7o/gqaz_ViIhME/s1600-h/DSC_0012.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_TdmaUZNHjtY/SyJCKIWSzcI/AAAAAAAAA7o/gqaz_ViIhME/s400/DSC_0012.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5413962443859873218" /></a>Mushroom &amp; red onion...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_TdmaUZNHjtY/SyJCJ5pl69I/AAAAAAAAA7g/4aU0qlvp3nw/s1600-h/DSC_0024.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_TdmaUZNHjtY/SyJCJ5pl69I/AAAAAAAAA7g/4aU0qlvp3nw/s400/DSC_0024.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5413962439914286034" /></a>Pepperoni, mushroom, sausage &amp; jalapeno...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_TdmaUZNHjtY/SyJCJVPTSbI/AAAAAAAAA7Y/AZ9b6rDBCH4/s1600-h/DSC_0017.JPG" style="text-decoration: none;"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_TdmaUZNHjtY/SyJCJVPTSbI/AAAAAAAAA7Y/AZ9b6rDBCH4/s400/DSC_0017.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5413962430140336562" /></a>One of my favorite food photos ever! This is a sundried tomato, fresh tomato, basil, black olive &amp; parmesan pizza - with a glass of vino of course!<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_TdmaUZNHjtY/SyJCJH_rO6I/AAAAAAAAA7Q/4rTWAcHPClQ/s1600-h/DSC_0020.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_TdmaUZNHjtY/SyJCJH_rO6I/AAAAAAAAA7Q/4rTWAcHPClQ/s400/DSC_0020.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5413962426585136034" /></a>&amp; the crust is perfect!<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_TdmaUZNHjtY/SyJCIq3lZ9I/AAAAAAAAA7I/_oq88eZo7SI/s1600-h/DSC_0026.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_TdmaUZNHjtY/SyJCIq3lZ9I/AAAAAAAAA7I/_oq88eZo7SI/s400/DSC_0026.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5413962418766571474" /></a>For a simple dessert - cinnamon &amp; sugar topped grilled pizza...<div><br /></div><div>Delicious!</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6008239541286977269-689113774507213196?l=gourmethotdishdisasters.blogspot.com' alt='' /></div>Angelahttp://www.blogger.com/profile/02722405621435698191noreply@blogger.com1tag:blogger.com,1999:blog-6008239541286977269.post-78817247988784125962009-11-29T12:51:00.000-08:002009-12-01T19:50:27.628-08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_TdmaUZNHjtY/SxGTGwVgkXI/AAAAAAAAA1Y/T2iAJVaWkWM/s1600/DSC_0268.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_TdmaUZNHjtY/SxGTGwVgkXI/AAAAAAAAA1Y/T2iAJVaWkWM/s400/DSC_0268.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5409266371712291186" /></a>The pate fermentee mixed to a smooth dough...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_TdmaUZNHjtY/SxGTGvu9G6I/AAAAAAAAA1Q/8m0HVjceW8w/s1600/DSC_0269.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_TdmaUZNHjtY/SxGTGvu9G6I/AAAAAAAAA1Q/8m0HVjceW8w/s400/DSC_0269.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5409266371550583714" /></a>One-hour room temperature ferment...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_TdmaUZNHjtY/SxGTGDox0tI/AAAAAAAAA1I/IlGOCT3wRBM/s1600/DSC_0270.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_TdmaUZNHjtY/SxGTGDox0tI/AAAAAAAAA1I/IlGOCT3wRBM/s400/DSC_0270.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5409266359713518290" /></a>Doubled in size...Placed in fridge overnight...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_TdmaUZNHjtY/SxGTF7fVMBI/AAAAAAAAA1A/eI435mji_T8/s1600/DSC_0271.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_TdmaUZNHjtY/SxGTF7fVMBI/AAAAAAAAA1A/eI435mji_T8/s400/DSC_0271.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5409266357526409234" /></a>Next morning - pate fermentee cut into small pieces &amp; let at room temperature for one hour to take off the chill...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_TdmaUZNHjtY/SxGTFkrNTzI/AAAAAAAAA04/SZJaDU5iMlw/s1600/DSC_0278.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_TdmaUZNHjtY/SxGTFkrNTzI/AAAAAAAAA04/SZJaDU5iMlw/s400/DSC_0278.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5409266351402209074" /></a>'Mise en place' - kind of...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_TdmaUZNHjtY/SxGSmRCMr5I/AAAAAAAAA0w/mls6bPvgMCc/s1600/DSC_0279.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_TdmaUZNHjtY/SxGSmRCMr5I/AAAAAAAAA0w/mls6bPvgMCc/s400/DSC_0279.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5409265813553983378" /></a>The yellow semolina flour, yeast &amp; bread flour...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_TdmaUZNHjtY/SxGSl_U1seI/AAAAAAAAA0o/p1S-cD1yl4A/s1600/DSC_0280.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_TdmaUZNHjtY/SxGSl_U1seI/AAAAAAAAA0o/p1S-cD1yl4A/s400/DSC_0280.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5409265808800330210" /></a>Added the pate fermentee &amp; wet ingredients...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_TdmaUZNHjtY/SxGSlsRIQ3I/AAAAAAAAA0g/8cUy8sx8eYE/s1600/DSC_0281.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_TdmaUZNHjtY/SxGSlsRIQ3I/AAAAAAAAA0g/8cUy8sx8eYE/s400/DSC_0281.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5409265803684496242" /></a>Another glob of goo...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_TdmaUZNHjtY/SxGSlAUSU4I/AAAAAAAAA0Y/Ymu0VrwHjTI/s1600/DSC_0283.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_TdmaUZNHjtY/SxGSlAUSU4I/AAAAAAAAA0Y/Ymu0VrwHjTI/s400/DSC_0283.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5409265791886578562" /></a>After 8 minutes of machine mixing - at the desired 81'degree temperature...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_TdmaUZNHjtY/SxGSk9ljj-I/AAAAAAAAA0Q/FNF57fbvk9U/s1600/DSC_0284.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_TdmaUZNHjtY/SxGSk9ljj-I/AAAAAAAAA0Q/FNF57fbvk9U/s400/DSC_0284.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5409265791153704930" /></a>Smooth &amp; glossy...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_TdmaUZNHjtY/SxGR23WMcOI/AAAAAAAAA0I/BuFHtULYrCI/s1600/DSC_0285.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_TdmaUZNHjtY/SxGR23WMcOI/AAAAAAAAA0I/BuFHtULYrCI/s400/DSC_0285.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5409264999204679906" /></a>Two-hour room temperature ferment...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_TdmaUZNHjtY/SxGR2mh1btI/AAAAAAAAA0A/JiRBjwxPuiQ/s1600/DSC_0286.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_TdmaUZNHjtY/SxGR2mh1btI/AAAAAAAAA0A/JiRBjwxPuiQ/s400/DSC_0286.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5409264994690100946" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_TdmaUZNHjtY/SxGR2SrPqSI/AAAAAAAAAz4/VJ4XoK2TwFw/s1600/DSC_0299.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_TdmaUZNHjtY/SxGR2SrPqSI/AAAAAAAAAz4/VJ4XoK2TwFw/s400/DSC_0299.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5409264989360859426" /></a>Doubled in size...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_TdmaUZNHjtY/SxGR1nwItBI/AAAAAAAAAzw/GpWH6T8hdqA/s1600/DSC_0300.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_TdmaUZNHjtY/SxGR1nwItBI/AAAAAAAAAzw/GpWH6T8hdqA/s400/DSC_0300.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5409264977838650386" /></a>Set on floured counter &amp; divided into three pieces...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_TdmaUZNHjtY/SxGR1fr1coI/AAAAAAAAAzo/LBJVToAJS2E/s1600/DSC_0301.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_TdmaUZNHjtY/SxGR1fr1coI/AAAAAAAAAzo/LBJVToAJS2E/s400/DSC_0301.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5409264975673127554" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_TdmaUZNHjtY/SxGRIc6FEpI/AAAAAAAAAzg/sWpafn3jXLc/s1600/DSC_0302.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_TdmaUZNHjtY/SxGRIc6FEpI/AAAAAAAAAzg/sWpafn3jXLc/s400/DSC_0302.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5409264201833452178" /></a>Formed into a batard (torpedo) first...then allowed to rest for a few minutes...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_TdmaUZNHjtY/SxGRIJbqMFI/AAAAAAAAAzY/Z_e2VDXls-Q/s1600/DSC_0303.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_TdmaUZNHjtY/SxGRIJbqMFI/AAAAAAAAAzY/Z_e2VDXls-Q/s400/DSC_0303.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5409264196605587538" /></a>Then stretched to a 24" length...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_TdmaUZNHjtY/SxGRHSJ3sPI/AAAAAAAAAzQ/Hfxkg8SB6go/s1600/DSC_0305.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_TdmaUZNHjtY/SxGRHSJ3sPI/AAAAAAAAAzQ/Hfxkg8SB6go/s400/DSC_0305.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5409264181767024882" /></a>&amp; then spiraled from the ends toward the center...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_TdmaUZNHjtY/SxGRG5C28VI/AAAAAAAAAzI/XIZmRBtKOmw/s1600/DSC_0307.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_TdmaUZNHjtY/SxGRG5C28VI/AAAAAAAAAzI/XIZmRBtKOmw/s400/DSC_0307.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5409264175026729298" /></a>Loaves misted with water &amp; then prinkled with sesame seeds...Covered with plastic wrap &amp; placed into the fridge overnight...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_TdmaUZNHjtY/SxGRGpaoZYI/AAAAAAAAAzA/-v47QI6uR-s/s1600/DSC_0323.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_TdmaUZNHjtY/SxGRGpaoZYI/AAAAAAAAAzA/-v47QI6uR-s/s400/DSC_0323.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5409264170831472002" /></a>The next morning...removed from the fridge &amp; allowed to proof about 2 hour longer...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_TdmaUZNHjtY/SxGP-Opuu8I/AAAAAAAAAy4/os6d9gVBs_Y/s1600/DSC_0324.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_TdmaUZNHjtY/SxGP-Opuu8I/AAAAAAAAAy4/os6d9gVBs_Y/s400/DSC_0324.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5409262926696463298" /></a>Loaves are ready to be baked when pressed with your finger &amp; the dough stays dimpled...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_TdmaUZNHjtY/SxGP97hWzRI/AAAAAAAAAyw/8nGxJvwKzKY/s1600/DSC_0326.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_TdmaUZNHjtY/SxGP97hWzRI/AAAAAAAAAyw/8nGxJvwKzKY/s400/DSC_0326.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5409262921561066770" /></a>Baked at 500' degrees for one minutes &amp; then temperature reduced to 450' degrees for an additional 25 minutes - oven prepped for hearth style baking with a steam pan of water in place...Pictured above are the loaves after 15 minutes - rotated around in the oven to ensure even baking &amp; color...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_TdmaUZNHjtY/SxGP9XvxmHI/AAAAAAAAAyo/1fj910vc2x4/s1600/DSC_0327.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_TdmaUZNHjtY/SxGP9XvxmHI/AAAAAAAAAyo/1fj910vc2x4/s400/DSC_0327.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5409262911957866610" /></a>Beautiful!<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_TdmaUZNHjtY/SxGP89tmmKI/AAAAAAAAAyg/D77jnO1ug4Y/s1600/DSC_0328.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_TdmaUZNHjtY/SxGP89tmmKI/AAAAAAAAAyg/D77jnO1ug4Y/s400/DSC_0328.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5409262904969435298" /></a>Shiny &amp; glossy!<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_TdmaUZNHjtY/SxGP8gWxfbI/AAAAAAAAAyY/rjE3l_tFxy4/s1600/DSC_0329.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_TdmaUZNHjtY/SxGP8gWxfbI/AAAAAAAAAyY/rjE3l_tFxy4/s400/DSC_0329.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5409262897089052082" /></a>So pretty! Definitely a hearth style bread!<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_TdmaUZNHjtY/SxGOFkioItI/AAAAAAAAAyQ/rldhwwYznGc/s1600/DSC_0330.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_TdmaUZNHjtY/SxGOFkioItI/AAAAAAAAAyQ/rldhwwYznGc/s400/DSC_0330.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5409260853808079570" /></a>The ends of each became a bit too dark...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_TdmaUZNHjtY/SxGOFWsozeI/AAAAAAAAAyI/uFieA0XQgm8/s1600/DSC_0331.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_TdmaUZNHjtY/SxGOFWsozeI/AAAAAAAAAyI/uFieA0XQgm8/s400/DSC_0331.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5409260850091970018" /></a>Wonderful crumb...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_TdmaUZNHjtY/SxGOE4v100I/AAAAAAAAAyA/NvCSI4-3koc/s1600/DSC_0001.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_TdmaUZNHjtY/SxGOE4v100I/AAAAAAAAAyA/NvCSI4-3koc/s400/DSC_0001.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5409260842052342594" /></a>&amp; one large, irregular air hole similar to French or Italian bread...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_TdmaUZNHjtY/SxGOEnn3btI/AAAAAAAAAx4/TqlC68W1hS0/s1600/DSC_0333.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_TdmaUZNHjtY/SxGOEnn3btI/AAAAAAAAAx4/TqlC68W1hS0/s400/DSC_0333.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5409260837455490770" /></a>Great with marmalade &amp; jam...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_TdmaUZNHjtY/SxGOECvElRI/AAAAAAAAAxw/m30HtFEk0xA/s1600/DSC_0003.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_TdmaUZNHjtY/SxGOECvElRI/AAAAAAAAAxw/m30HtFEk0xA/s400/DSC_0003.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5409260827553600786" /></a>&amp; even better as crostini - pesto, sun-dried tomatos, black olives &amp; fresh cherry tomatos... <div><br /></div><div>The three day process was worthwhile...The crust of the bread was much different than other previously made...a more crispy, crunchy crust - yet think &amp; chewy... I will definitely be making this wonderful bread again!</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6008239541286977269-7881724798878412596?l=gourmethotdishdisasters.blogspot.com' alt='' /></div>Angelahttp://www.blogger.com/profile/02722405621435698191noreply@blogger.com2tag:blogger.com,1999:blog-6008239541286977269.post-89014970381383253962009-11-27T10:21:00.000-08:002009-12-01T19:48:41.987-08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_TdmaUZNHjtY/SwwmqmW0CMI/AAAAAAAAAxo/zLI7DPZjskQ/s1600/DSC_0149.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_TdmaUZNHjtY/SwwmqmW0CMI/AAAAAAAAAxo/zLI7DPZjskQ/s400/DSC_0149.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5407739765857716418" /></a>Pate fermentee made the day before, proofed overnight in the fridge &amp; pictured above in small pieces &amp; setting at room temperature to take off the chill...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_TdmaUZNHjtY/SwwmqQrgIlI/AAAAAAAAAxg/vfVIGXbXVN4/s1600/DSC_0152.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_TdmaUZNHjtY/SwwmqQrgIlI/AAAAAAAAAxg/vfVIGXbXVN4/s400/DSC_0152.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5407739760038912594" /></a>Just a few ingredients...use dark rye flour along with regular bread flour...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_TdmaUZNHjtY/Swwmp3ikS8I/AAAAAAAAAxY/1Cr9a567M5g/s1600/DSC_0153.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_TdmaUZNHjtY/Swwmp3ikS8I/AAAAAAAAAxY/1Cr9a567M5g/s400/DSC_0153.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5407739753290550210" /></a>Mixing the wet &amp; dry ingredients...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_TdmaUZNHjtY/Swwmply9g_I/AAAAAAAAAxQ/eHfGPPPH3FU/s1600/DSC_0155.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_TdmaUZNHjtY/Swwmply9g_I/AAAAAAAAAxQ/eHfGPPPH3FU/s400/DSC_0155.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5407739748527473650" /></a>A big glob of goo...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_TdmaUZNHjtY/SwwmVfGKVKI/AAAAAAAAAxI/f4xOb14kQsU/s1600/DSC_0156.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_TdmaUZNHjtY/SwwmVfGKVKI/AAAAAAAAAxI/f4xOb14kQsU/s400/DSC_0156.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5407739403131573410" /></a>After 6 minutes of machine mixing - at the desired 80'degrees...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_TdmaUZNHjtY/SwwmVPhtrNI/AAAAAAAAAxA/S_mDgHYVr3k/s1600/DSC_0157.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_TdmaUZNHjtY/SwwmVPhtrNI/AAAAAAAAAxA/S_mDgHYVr3k/s400/DSC_0157.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5407739398952168658" /></a>Smooth end product...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_TdmaUZNHjtY/SwwmUjWVPRI/AAAAAAAAAw4/Q55yv0Kmtc0/s1600/DSC_0169.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_TdmaUZNHjtY/SwwmUjWVPRI/AAAAAAAAAw4/Q55yv0Kmtc0/s400/DSC_0169.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5407739387093269778" /></a>Two-hour room temperature ferment &amp; the dough more than doubled in size...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_TdmaUZNHjtY/SwwmUZgkoxI/AAAAAAAAAww/FljZ-RjgwjU/s1600/DSC_0170.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_TdmaUZNHjtY/SwwmUZgkoxI/AAAAAAAAAww/FljZ-RjgwjU/s400/DSC_0170.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5407739384451867410" /></a>Divided into two pieces of equal weight...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_TdmaUZNHjtY/SwwmT8BNScI/AAAAAAAAAwo/B_bpy-qm1e8/s1600/DSC_0171.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_TdmaUZNHjtY/SwwmT8BNScI/AAAAAAAAAwo/B_bpy-qm1e8/s400/DSC_0171.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5407739376535685570" /></a>Shaping into a fendu (split bread)...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_TdmaUZNHjtY/Swwl4eBlD6I/AAAAAAAAAwg/pEZEA15qQJo/s1600/DSC_0172.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_TdmaUZNHjtY/Swwl4eBlD6I/AAAAAAAAAwg/pEZEA15qQJo/s400/DSC_0172.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5407738904627711906" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_TdmaUZNHjtY/Swwl359SGpI/AAAAAAAAAwY/e0gClsGmmMM/s1600/DSC_0173.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_TdmaUZNHjtY/Swwl359SGpI/AAAAAAAAAwY/e0gClsGmmMM/s400/DSC_0173.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5407738894946015890" /></a>The other piece was shaped into a small boule with scissor cuts...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_TdmaUZNHjtY/Swwl3WrOVII/AAAAAAAAAwQ/VVn-HnU1Sac/s1600/DSC_0174.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_TdmaUZNHjtY/Swwl3WrOVII/AAAAAAAAAwQ/VVn-HnU1Sac/s400/DSC_0174.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5407738885475030146" /></a>The other half piece was braided &amp; then rolled into a knot...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_TdmaUZNHjtY/Swwl3A_4qmI/AAAAAAAAAwI/wyy9LtEKsLI/s1600/DSC_0188.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_TdmaUZNHjtY/Swwl3A_4qmI/AAAAAAAAAwI/wyy9LtEKsLI/s400/DSC_0188.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5407738879656110690" /></a>Cuts with the super-sharp matfer...&amp; the proofed at room temperature for one hour...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_TdmaUZNHjtY/Swwl2h4bppI/AAAAAAAAAwA/8UXoU0LHOO8/s1600/DSC_0189.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 268px; height: 400px;" src="http://4.bp.blogspot.com/_TdmaUZNHjtY/Swwl2h4bppI/AAAAAAAAAwA/8UXoU0LHOO8/s400/DSC_0189.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5407738871303349906" /></a>Baked at 500'degrees for a about a minuted &amp; then reduced temperate to 450'degrees for an additional 20 minutes - Hearth style baking with a steam pan in place...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_TdmaUZNHjtY/SwwlQl5IUxI/AAAAAAAAAv4/sGr38dmEpP8/s1600/DSC_0190.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_TdmaUZNHjtY/SwwlQl5IUxI/AAAAAAAAAv4/sGr38dmEpP8/s400/DSC_0190.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5407738219544990482" /></a>Beautiful!<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_TdmaUZNHjtY/SwwlQPGoKII/AAAAAAAAAvw/4RMTGpuMgzs/s1600/DSC_0192.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_TdmaUZNHjtY/SwwlQPGoKII/AAAAAAAAAvw/4RMTGpuMgzs/s400/DSC_0192.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5407738213427587202" /></a>The cuts &amp; designs turned out just gorgeous...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_TdmaUZNHjtY/SwwlP-e42pI/AAAAAAAAAvo/6zLuOAeF1iQ/s1600/DSC_0195.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_TdmaUZNHjtY/SwwlP-e42pI/AAAAAAAAAvo/6zLuOAeF1iQ/s400/DSC_0195.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5407738208965941906" /></a>The bread was light &amp; airy...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_TdmaUZNHjtY/SwwlPXrv2wI/AAAAAAAAAvg/JbFYycghsKU/s1600/DSC_0197.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 268px; height: 400px;" src="http://3.bp.blogspot.com/_TdmaUZNHjtY/SwwlPXrv2wI/AAAAAAAAAvg/JbFYycghsKU/s400/DSC_0197.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5407738198550895362" /></a>&amp; smelled so wonderful that my in-house food taster just had to have a nibble...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_TdmaUZNHjtY/SwwlPKRQK7I/AAAAAAAAAvY/xIwz3Z_g4tU/s1600/DSC_0200.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_TdmaUZNHjtY/SwwlPKRQK7I/AAAAAAAAAvY/xIwz3Z_g4tU/s400/DSC_0200.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5407738194950106034" /></a>Fantastic with pesto &amp; balsamic...a wonderful bread! Very fun to shape &amp; turned out so attractive...<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6008239541286977269-8901497038138325396?l=gourmethotdishdisasters.blogspot.com' alt='' /></div>Angelahttp://www.blogger.com/profile/02722405621435698191noreply@blogger.com1tag:blogger.com,1999:blog-6008239541286977269.post-22816115859005477452009-11-25T19:10:00.000-08:002009-12-02T07:06:19.807-08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_TdmaUZNHjtY/SxXdapbX9ZI/AAAAAAAAA7A/WFillgsb6e4/s1600-h/DSC_0011.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_TdmaUZNHjtY/SxXdapbX9ZI/AAAAAAAAA7A/WFillgsb6e4/s400/DSC_0011.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5410473977222526354" /></a>A few simple ingredients: bread flour, salt, yeast, ice water &amp; cornmeal for dusting...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_TdmaUZNHjtY/SxXdaffYWwI/AAAAAAAAA64/5abZwj5k9P8/s1600-h/DSC_0012.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_TdmaUZNHjtY/SxXdaffYWwI/AAAAAAAAA64/5abZwj5k9P8/s400/DSC_0012.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5410473974554974978" /></a>Ingredients combined &amp; mixed by machine for 6 minutes on medium speed...I was expecting a much more wet dough as the book suggests...but the end result was sticky - yet dense &amp; firm...Into the fridge to retard overnight...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_TdmaUZNHjtY/SxXdaDB9GsI/AAAAAAAAA6w/BjTRLQvfo3k/s1600-h/DSC_0015.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_TdmaUZNHjtY/SxXdaDB9GsI/AAAAAAAAA6w/BjTRLQvfo3k/s400/DSC_0015.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5410473966915361474" /></a>The next morning - taken out of the fridge to dechill for a few hours...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_TdmaUZNHjtY/SxXdKFQvmWI/AAAAAAAAA6o/hrMifLRb4rc/s1600-h/DSC_0016.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_TdmaUZNHjtY/SxXdKFQvmWI/AAAAAAAAA6o/hrMifLRb4rc/s400/DSC_0016.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5410473692636354914" /></a>Three hours later...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_TdmaUZNHjtY/SxXdJiURr2I/AAAAAAAAA6g/RrZ4lylQNdo/s1600-h/DSC_0018.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_TdmaUZNHjtY/SxXdJiURr2I/AAAAAAAAA6g/RrZ4lylQNdo/s400/DSC_0018.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5410473683255930722" /></a>Ready to shape...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_TdmaUZNHjtY/SxXdJSXMANI/AAAAAAAAA6Y/Q4x110ANRPg/s1600-h/DSC_0019.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_TdmaUZNHjtY/SxXdJSXMANI/AAAAAAAAA6Y/Q4x110ANRPg/s400/DSC_0019.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5410473678973173970" /></a>Lots of flour...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_TdmaUZNHjtY/SxXdI2nHO3I/AAAAAAAAA6Q/BoVE6-RGr1U/s1600-h/DSC_0020.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_TdmaUZNHjtY/SxXdI2nHO3I/AAAAAAAAA6Q/BoVE6-RGr1U/s400/DSC_0020.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5410473671523777394" /></a>Rectangle...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_TdmaUZNHjtY/SxXdIUh-hXI/AAAAAAAAA6I/yToi51hZH4g/s1600-h/DSC_0021.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_TdmaUZNHjtY/SxXdIUh-hXI/AAAAAAAAA6I/yToi51hZH4g/s400/DSC_0021.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5410473662375429490" /></a>Cut in half...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_TdmaUZNHjtY/SxXcp7JULAI/AAAAAAAAA6A/2ISxreLbuF8/s1600-h/DSC_0022.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_TdmaUZNHjtY/SxXcp7JULAI/AAAAAAAAA6A/2ISxreLbuF8/s400/DSC_0022.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5410473140165028866" /></a>Then one of the halves cut into three...scored &amp; into a 550'degree oven with steam pan in place for hearth style baking...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_TdmaUZNHjtY/SxXcpbjSZYI/AAAAAAAAA54/cp5JvBfTDMg/s1600-h/DSC_0029.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_TdmaUZNHjtY/SxXcpbjSZYI/AAAAAAAAA54/cp5JvBfTDMg/s400/DSC_0029.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5410473131684029826" /></a>The result: beautiful!<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_TdmaUZNHjtY/SxXcpMiFCrI/AAAAAAAAA5w/uNNExp6W0sk/s1600-h/DSC_0040.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_TdmaUZNHjtY/SxXcpMiFCrI/AAAAAAAAA5w/uNNExp6W0sk/s400/DSC_0040.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5410473127652428466" /></a>Golden &amp; light...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_TdmaUZNHjtY/SxXcopEssUI/AAAAAAAAA5o/CkNqj-yRboA/s1600-h/DSC_0042.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_TdmaUZNHjtY/SxXcopEssUI/AAAAAAAAA5o/CkNqj-yRboA/s400/DSC_0042.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5410473118133956930" /></a>Crisp &amp; airy...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_TdmaUZNHjtY/SxXcoAOi2JI/AAAAAAAAA5g/gJKNHhJScr8/s1600-h/DSC_0030.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_TdmaUZNHjtY/SxXcoAOi2JI/AAAAAAAAA5g/gJKNHhJScr8/s400/DSC_0030.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5410473107169400978" /></a>I had to bend one of the bagettes because it was falling off the side of the pan...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_TdmaUZNHjtY/SxXcDyUaldI/AAAAAAAAA5Y/KfbO5yLwjkI/s1600-h/DSC_0031.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_TdmaUZNHjtY/SxXcDyUaldI/AAAAAAAAA5Y/KfbO5yLwjkI/s400/DSC_0031.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5410472484960638418" /></a>The inside was moist &amp; the outside very crunchy...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_TdmaUZNHjtY/SxXcDfjyFuI/AAAAAAAAA5Q/Dak8LTahW6k/s1600-h/DSC_0033.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_TdmaUZNHjtY/SxXcDfjyFuI/AAAAAAAAA5Q/Dak8LTahW6k/s400/DSC_0033.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5410472479924819682" /></a>A wonderful bread to "mop up" flavors of sauce from pasta or just plain olive oil &amp; balsamic &amp; olives...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_TdmaUZNHjtY/SxXcDALXVeI/AAAAAAAAA5I/KflJVIRCI6M/s1600-h/DSC_0017.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_TdmaUZNHjtY/SxXcDALXVeI/AAAAAAAAA5I/KflJVIRCI6M/s400/DSC_0017.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5410472471500903906" /></a>I decided to use the other half of the dough for foccacia...carmelizing onions...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_TdmaUZNHjtY/SxXcCsVzh3I/AAAAAAAAA5A/1Phek1ZTv_A/s1600-h/DSC_0024.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_TdmaUZNHjtY/SxXcCsVzh3I/AAAAAAAAA5A/1Phek1ZTv_A/s400/DSC_0024.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5410472466175985522" /></a>Golden brown...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_TdmaUZNHjtY/SxXcCQtpp2I/AAAAAAAAA44/PCrSBBIVk3o/s1600-h/DSC_0023.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_TdmaUZNHjtY/SxXcCQtpp2I/AAAAAAAAA44/PCrSBBIVk3o/s400/DSC_0023.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5410472458759808866" /></a>Prepping the pan...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_TdmaUZNHjtY/SxXbWzK5h2I/AAAAAAAAA4w/xKT0YJO2NBk/s1600-h/DSC_0027.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_TdmaUZNHjtY/SxXbWzK5h2I/AAAAAAAAA4w/xKT0YJO2NBk/s400/DSC_0027.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5410471712095045474" /></a>Toppings of olives, carmelized onions, goat cheese, provolone cheese &amp; garlic olive oil...Then proofed at room temperature for only 30 minutes...the book states to proof for 2-3 hours...but I just wanted to see what happened...if it became more like pizza or a flatbread...or actually foccacia...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_TdmaUZNHjtY/SxXbWdM_FKI/AAAAAAAAA4o/TU7tBX4dmz0/s1600-h/DSC_0035.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_TdmaUZNHjtY/SxXbWdM_FKI/AAAAAAAAA4o/TU7tBX4dmz0/s400/DSC_0035.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5410471706198217890" /></a>Beautiful! Baked at 500'degrees for a couple minutes &amp; then turned down to 475'degrees for an additional 15 minutes...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_TdmaUZNHjtY/SxXbV64OWVI/AAAAAAAAA4g/mKR-CT2WeTY/s1600-h/DSC_0036.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_TdmaUZNHjtY/SxXbV64OWVI/AAAAAAAAA4g/mKR-CT2WeTY/s400/DSC_0036.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5410471696984332626" /></a>The crust was unbelievable! So golden &amp; crisp!<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_TdmaUZNHjtY/SxXbVBE-goI/AAAAAAAAA4Y/c521OwlG_iQ/s1600-h/DSC_0037.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_TdmaUZNHjtY/SxXbVBE-goI/AAAAAAAAA4Y/c521OwlG_iQ/s400/DSC_0037.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5410471681468564098" /></a>YUM~!<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_TdmaUZNHjtY/SxXbUneh6aI/AAAAAAAAA4Q/uRhCwM8EtbQ/s1600-h/DSC_0038.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_TdmaUZNHjtY/SxXbUneh6aI/AAAAAAAAA4Q/uRhCwM8EtbQ/s400/DSC_0038.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5410471674596420002" /></a>Here is a slice from the inner pan - the bottom crust was light &amp; the dough very airy &amp; held the toppings well...I would say it turned out most like a deep dish pizza crust with a softer foccacia-style bread in the middle...<div><br /></div><div>I will definitely be making this bread again...it was wonderful...the actual flavor of the bread was a bit lacking...but I think the texture &amp; crumb made up for it...</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6008239541286977269-2281611585900547745?l=gourmethotdishdisasters.blogspot.com' alt='' /></div>Angelahttp://www.blogger.com/profile/02722405621435698191noreply@blogger.com2tag:blogger.com,1999:blog-6008239541286977269.post-54338381060295449252009-11-24T10:13:00.000-08:002009-11-28T21:21:58.851-08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_TdmaUZNHjtY/Swwj-9QTVmI/AAAAAAAAAuo/m_DSoVXlKtI/s1600/DSC_0166.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_TdmaUZNHjtY/Swwj-9QTVmI/AAAAAAAAAuo/m_DSoVXlKtI/s400/DSC_0166.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5407736817066923618" /></a>Make ahead soaker of quinoa, rolled oats &amp; wheat bran...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_TdmaUZNHjtY/Swwj-QbTszI/AAAAAAAAAug/khNiG-lBhlY/s1600/DSC_0167.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_TdmaUZNHjtY/Swwj-QbTszI/AAAAAAAAAug/khNiG-lBhlY/s400/DSC_0167.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5407736805033489202" /></a>Mixed with 1/4 cup water...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_TdmaUZNHjtY/Swwj-MQCs5I/AAAAAAAAAuY/lxDvqdzezQA/s1600/DSC_0168.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_TdmaUZNHjtY/Swwj-MQCs5I/AAAAAAAAAuY/lxDvqdzezQA/s400/DSC_0168.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5407736803912496018" /></a>Soak at room temperature overnight...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_TdmaUZNHjtY/Swwj9rd-w6I/AAAAAAAAAuQ/zKwUEM-D3qk/s1600/DSC_0218.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_TdmaUZNHjtY/Swwj9rd-w6I/AAAAAAAAAuQ/zKwUEM-D3qk/s400/DSC_0218.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5407736795112588194" /></a>My messy 'mise en place' once again...notice the error of the molasses - I didn't need that!<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_TdmaUZNHjtY/Swwj9YfSgTI/AAAAAAAAAuI/8c1u8TaOUGg/s1600/DSC_0220.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_TdmaUZNHjtY/Swwj9YfSgTI/AAAAAAAAAuI/8c1u8TaOUGg/s400/DSC_0220.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5407736790017802546" /></a>Wet &amp; dry ingredients...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_TdmaUZNHjtY/Swwjg4Clb2I/AAAAAAAAAuA/8UcA5T0h5kw/s1600/DSC_0222.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_TdmaUZNHjtY/Swwjg4Clb2I/AAAAAAAAAuA/8UcA5T0h5kw/s400/DSC_0222.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5407736300271136610" /></a>A big glob of multigrain goo...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_TdmaUZNHjtY/Swwjgm1_UGI/AAAAAAAAAt4/SnLVp9AMKLg/s1600/DSC_0223.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_TdmaUZNHjtY/Swwjgm1_UGI/AAAAAAAAAt4/SnLVp9AMKLg/s400/DSC_0223.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5407736295654903906" /></a>After 10 minutes of machine mixing - finally at 80'degrees...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_TdmaUZNHjtY/SwwjgCjFRSI/AAAAAAAAAtw/3S4K2or8re0/s1600/DSC_0224.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_TdmaUZNHjtY/SwwjgCjFRSI/AAAAAAAAAtw/3S4K2or8re0/s400/DSC_0224.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5407736285911926050" /></a>90-minute room temperature ferment...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_TdmaUZNHjtY/Swwjf9GGYGI/AAAAAAAAAto/-AWQ5kFgKdg/s1600/DSC_0227.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_TdmaUZNHjtY/Swwjf9GGYGI/AAAAAAAAAto/-AWQ5kFgKdg/s400/DSC_0227.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5407736284448186466" /></a>More than doubled in size...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_TdmaUZNHjtY/SwwjfobUh3I/AAAAAAAAAtg/jPFX_7kY5rk/s1600/DSC_0228.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_TdmaUZNHjtY/SwwjfobUh3I/AAAAAAAAAtg/jPFX_7kY5rk/s400/DSC_0228.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5407736278900049778" /></a>Shaped into a boule &amp; a loaf... sprinkled with poppy seeds...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_TdmaUZNHjtY/SwwjBA0vy_I/AAAAAAAAAtY/KgYnWOI1Org/s1600/DSC_0231.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_TdmaUZNHjtY/SwwjBA0vy_I/AAAAAAAAAtY/KgYnWOI1Org/s400/DSC_0231.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5407735752873200626" /></a>Another 90-minute proof at room temperature...&amp; doubled in size yet again...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_TdmaUZNHjtY/SwwjAzycw6I/AAAAAAAAAtQ/sqHhUKBz7lo/s1600/DSC_0232.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_TdmaUZNHjtY/SwwjAzycw6I/AAAAAAAAAtQ/sqHhUKBz7lo/s400/DSC_0232.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5407735749373903778" /></a>Use my matfer (special blade to slice dough) for designs...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_TdmaUZNHjtY/SwwjAY_YtEI/AAAAAAAAAtI/OS4z_jPljCY/s1600/DSC_0234.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_TdmaUZNHjtY/SwwjAY_YtEI/AAAAAAAAAtI/OS4z_jPljCY/s400/DSC_0234.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5407735742180406338" /></a>Baked at 350' degrees for about 35-40 minutes...Beautiful color &amp; appearance...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_TdmaUZNHjtY/SwwjANTVVjI/AAAAAAAAAtA/Tbsn55Dlfb4/s1600/DSC_0238.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_TdmaUZNHjtY/SwwjANTVVjI/AAAAAAAAAtA/Tbsn55Dlfb4/s400/DSC_0238.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5407735739042846258" /></a>The bread was hearty, but yet very light...with a very distinct, yet sweet, flavor...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_TdmaUZNHjtY/Swwi_iLyL2I/AAAAAAAAAs4/ZMM1sVbft10/s1600/DSC_0241.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_TdmaUZNHjtY/Swwi_iLyL2I/AAAAAAAAAs4/ZMM1sVbft10/s400/DSC_0241.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5407735727468457826" /></a>Made for a wonderful leftover salmon &amp; spinach open faced sandwich...This bread was wonderful toasted with a bit of butter as well...I'll definitely be making this multigrain again!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6008239541286977269-5433838106029544925?l=gourmethotdishdisasters.blogspot.com' alt='' /></div>Angelahttp://www.blogger.com/profile/02722405621435698191noreply@blogger.com2tag:blogger.com,1999:blog-6008239541286977269.post-31955802907100772182009-11-23T13:16:00.000-08:002009-11-28T21:13:05.189-08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_TdmaUZNHjtY/SxGV9q9CHaI/AAAAAAAAA4I/Wqvc6LYMp1A/s1600/DSC_0272.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_TdmaUZNHjtY/SxGV9q9CHaI/AAAAAAAAA4I/Wqvc6LYMp1A/s400/DSC_0272.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5409269514183515554" /></a>My kind-of-sort-of messy 'mise en place'...I couldn't find white rye flour or clear flour - &amp; ended up using dark rye flour - even though Mr. Reinhart says dark rye isn't appropriate for this Marbled Rye formula &amp; makes for a much heavier loaf....&amp; I didn't have liquid caramel coloring or even coffee powder &amp; was a bit worried that the side note in the book commented that substitutions for the caramel coloring such as cocoa, instant coffee or carob powder makes for a bitter taste in the dough which some people don't like...So I ended up finding an assortment of food coloring (brown included) that I can use during the holidays for cookie decorating...waste not, want not, right?<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_TdmaUZNHjtY/SxGV9OvtPDI/AAAAAAAAA4A/KbVTH3YOsTk/s1600/DSC_0273.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_TdmaUZNHjtY/SxGV9OvtPDI/AAAAAAAAA4A/KbVTH3YOsTk/s400/DSC_0273.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5409269506611428402" /></a>Light Rye dough...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_TdmaUZNHjtY/SxGVwQiUmEI/AAAAAAAAA34/9q9rcB7grJc/s1600/DSC_0275.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_TdmaUZNHjtY/SxGVwQiUmEI/AAAAAAAAA34/9q9rcB7grJc/s400/DSC_0275.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5409269283753859138" /></a>Mixing the color additive for the separate dark rye dough - entirely the same ingredients except for the coloring...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_TdmaUZNHjtY/SxGVwDoz8oI/AAAAAAAAA3w/W6VFwqYJOMs/s1600/DSC_0276.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_TdmaUZNHjtY/SxGVwDoz8oI/AAAAAAAAA3w/W6VFwqYJOMs/s400/DSC_0276.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5409269280291418754" /></a>Not as dark as I hoped...but it will work...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_TdmaUZNHjtY/SxGVvuL3x1I/AAAAAAAAA3o/RcNgHaUAwOE/s1600/DSC_0277.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_TdmaUZNHjtY/SxGVvuL3x1I/AAAAAAAAA3o/RcNgHaUAwOE/s400/DSC_0277.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5409269274532890450" /></a>90-minute room temperature ferment for both light &amp; dark...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_TdmaUZNHjtY/SxGVvORD6xI/AAAAAAAAA3g/CXr7impUGm0/s1600/DSC_0287.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_TdmaUZNHjtY/SxGVvORD6xI/AAAAAAAAA3g/CXr7impUGm0/s400/DSC_0287.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5409269265964722962" /></a>They both rose a little bit...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_TdmaUZNHjtY/SxGVuiDaqWI/AAAAAAAAA3Y/iCn7J9Uau1I/s1600/DSC_0288.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_TdmaUZNHjtY/SxGVuiDaqWI/AAAAAAAAA3Y/iCn7J9Uau1I/s400/DSC_0288.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5409269254096333154" /></a>Dividing the dough for both the marble design &amp; the spiral design...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_TdmaUZNHjtY/SxGVJptJirI/AAAAAAAAA3Q/jlgHoaWC_t4/s1600/DSC_0289.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_TdmaUZNHjtY/SxGVJptJirI/AAAAAAAAA3Q/jlgHoaWC_t4/s400/DSC_0289.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5409268620495260338" /></a>Chunks for marble...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_TdmaUZNHjtY/SxGVJdXbgZI/AAAAAAAAA3I/vLcOWFSoPlQ/s1600/DSC_0290.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_TdmaUZNHjtY/SxGVJdXbgZI/AAAAAAAAA3I/vLcOWFSoPlQ/s400/DSC_0290.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5409268617182937490" /></a>All mushed together...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_TdmaUZNHjtY/SxGVJDrMWYI/AAAAAAAAA3A/QfBJbePdZiA/s1600/DSC_0291.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_TdmaUZNHjtY/SxGVJDrMWYI/AAAAAAAAA3A/QfBJbePdZiA/s400/DSC_0291.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5409268610286508418" /></a>Marbled dough formed into a loaf...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_TdmaUZNHjtY/SxGVIiEjuEI/AAAAAAAAA24/f4EzVMcNSS4/s1600/DSC_0292.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_TdmaUZNHjtY/SxGVIiEjuEI/AAAAAAAAA24/f4EzVMcNSS4/s400/DSC_0292.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5409268601266092098" /></a>Spiral design...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_TdmaUZNHjtY/SxGVIFUzLdI/AAAAAAAAA2w/ZMLQxejoLHY/s1600/DSC_0293.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_TdmaUZNHjtY/SxGVIFUzLdI/AAAAAAAAA2w/ZMLQxejoLHY/s400/DSC_0293.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5409268593549585874" /></a>Make four squares the same size...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_TdmaUZNHjtY/SxGUsNsh3EI/AAAAAAAAA2o/bPgSz_s63HI/s1600/DSC_0294.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_TdmaUZNHjtY/SxGUsNsh3EI/AAAAAAAAA2o/bPgSz_s63HI/s400/DSC_0294.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5409268114760260674" /></a>Looks like play-dough... for adults, that is...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_TdmaUZNHjtY/SxGUruP_LKI/AAAAAAAAA2g/XVu72vSunqU/s1600/DSC_0295.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_TdmaUZNHjtY/SxGUruP_LKI/AAAAAAAAA2g/XVu72vSunqU/s400/DSC_0295.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5409268106319047842" /></a>Spiraled design formed into a loaf...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_TdmaUZNHjtY/SxGUqyp_EbI/AAAAAAAAA2Y/55PbS4YiQ_M/s1600/DSC_0296.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_TdmaUZNHjtY/SxGUqyp_EbI/AAAAAAAAA2Y/55PbS4YiQ_M/s400/DSC_0296.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5409268090321965490" /></a>90-minute room temperature proof...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_TdmaUZNHjtY/SxGUqnwAtFI/AAAAAAAAA2Q/oFmwTawPbRM/s1600/DSC_0310.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_TdmaUZNHjtY/SxGUqnwAtFI/AAAAAAAAA2Q/oFmwTawPbRM/s400/DSC_0310.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5409268087394448466" /></a>Doubled in size...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_TdmaUZNHjtY/SxGUqOQBTWI/AAAAAAAAA2I/Nt8W4WV1QL0/s1600/DSC_0311.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_TdmaUZNHjtY/SxGUqOQBTWI/AAAAAAAAA2I/Nt8W4WV1QL0/s400/DSC_0311.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5409268080549383522" /></a>Baked at 350'degrees for 45 minutes...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_TdmaUZNHjtY/SxGUK1NoeYI/AAAAAAAAA2A/EQn1NG3-5Nc/s1600/DSC_0312.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_TdmaUZNHjtY/SxGUK1NoeYI/AAAAAAAAA2A/EQn1NG3-5Nc/s400/DSC_0312.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5409267541252536706" /></a>Can't wait to slice them to see the designs...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_TdmaUZNHjtY/SxGUKUP2iNI/AAAAAAAAA14/lnP4nG1nGUU/s1600/DSC_0314.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_TdmaUZNHjtY/SxGUKUP2iNI/AAAAAAAAA14/lnP4nG1nGUU/s400/DSC_0314.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5409267532403476690" /></a>Pretty! That's a spiral!<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_TdmaUZNHjtY/SxGUKBGamII/AAAAAAAAA1w/7pvmnbGuniY/s1600/DSC_0322.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_TdmaUZNHjtY/SxGUKBGamII/AAAAAAAAA1w/7pvmnbGuniY/s400/DSC_0322.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5409267527263623298" /></a>Marbled!<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_TdmaUZNHjtY/SxGUJfm6qlI/AAAAAAAAA1o/hS7t5hYeo84/s1600/DSC_0318.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_TdmaUZNHjtY/SxGUJfm6qlI/AAAAAAAAA1o/hS7t5hYeo84/s400/DSC_0318.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5409267518273137234" /></a>Spiral close-up...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_TdmaUZNHjtY/SxGUJPPc_dI/AAAAAAAAA1g/BhRiKS_DLrM/s1600/DSC_0320.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_TdmaUZNHjtY/SxGUJPPc_dI/AAAAAAAAA1g/BhRiKS_DLrM/s400/DSC_0320.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5409267513879756242" /></a>Finished product turned into a Turkey, Herbed Cream Cheese &amp; Basil sandwich on toasted Sprialed Rye Bread...The bread was delicious - very hearty &amp; filling...The dark rye flour turned out to be just fine...I'm sure the white rye adds a much lighter texture...but then again, its nice to use substitutions &amp; have them work as well...<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6008239541286977269-3195580290710077218?l=gourmethotdishdisasters.blogspot.com' alt='' /></div>Angelahttp://www.blogger.com/profile/02722405621435698191noreply@blogger.com2tag:blogger.com,1999:blog-6008239541286977269.post-8868352297423781512009-11-21T19:07:00.000-08:002009-11-23T19:08:44.407-08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_TdmaUZNHjtY/SwnyMNn7_GI/AAAAAAAAAsw/ukOCJlHCQTI/s1600/DSC_0159.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_TdmaUZNHjtY/SwnyMNn7_GI/AAAAAAAAAsw/ukOCJlHCQTI/s400/DSC_0159.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5407119119264513122" /></a>My messy mise en place...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_TdmaUZNHjtY/SwnyLnbrxPI/AAAAAAAAAso/1bdPDVRTwJo/s1600/DSC_0160.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_TdmaUZNHjtY/SwnyLnbrxPI/AAAAAAAAAso/1bdPDVRTwJo/s400/DSC_0160.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5407119109012571378" /></a>Wet &amp; dry ingredients...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_TdmaUZNHjtY/SwnyLZl4riI/AAAAAAAAAsg/uE-G-s5OKAk/s1600/DSC_0161.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_TdmaUZNHjtY/SwnyLZl4riI/AAAAAAAAAsg/uE-G-s5OKAk/s400/DSC_0161.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5407119105297264162" /></a>Coarse ball of dough...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_TdmaUZNHjtY/SwnyK3MyevI/AAAAAAAAAsY/iutemd4vSKI/s1600/DSC_0163.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_TdmaUZNHjtY/SwnyK3MyevI/AAAAAAAAAsY/iutemd4vSKI/s400/DSC_0163.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5407119096065194738" /></a>Six minutes of machine kneading - dough is a bit warmer than the desired temperature of 77' - 81'F...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_TdmaUZNHjtY/SwnyKtPsEnI/AAAAAAAAAsQ/vd28qeeiLew/s1600/DSC_0164.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_TdmaUZNHjtY/SwnyKtPsEnI/AAAAAAAAAsQ/vd28qeeiLew/s400/DSC_0164.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5407119093393003122" /></a>Two hour room temperature ferment...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_TdmaUZNHjtY/SwnxWmCTcJI/AAAAAAAAAsI/KQ-pwUE_LNk/s1600/DSC_0175.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_TdmaUZNHjtY/SwnxWmCTcJI/AAAAAAAAAsI/KQ-pwUE_LNk/s400/DSC_0175.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5407118198104617106" /></a>Doubled in size...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_TdmaUZNHjtY/SwnxWayzxMI/AAAAAAAAAsA/xravepqG98s/s1600/DSC_0176.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_TdmaUZNHjtY/SwnxWayzxMI/AAAAAAAAAsA/xravepqG98s/s400/DSC_0176.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5407118195086836930" /></a>Pressed into a rectangle &amp; formed into a loaf...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_TdmaUZNHjtY/SwnxV2YbJxI/AAAAAAAAAr4/tFXp8-5QsrY/s1600/DSC_0178.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_TdmaUZNHjtY/SwnxV2YbJxI/AAAAAAAAAr4/tFXp8-5QsrY/s400/DSC_0178.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5407118185312495378" /></a>Another 90 minute proof at room temperature...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_TdmaUZNHjtY/SwnxVTagUBI/AAAAAAAAArw/vxGPa071s9s/s1600/DSC_0194.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_TdmaUZNHjtY/SwnxVTagUBI/AAAAAAAAArw/vxGPa071s9s/s400/DSC_0194.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5407118175925981202" /></a>The dough definitely crested above the lip of the pan...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_TdmaUZNHjtY/SwnxVKHvpbI/AAAAAAAAAro/ZFVqFSue838/s1600/DSC_0201.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_TdmaUZNHjtY/SwnxVKHvpbI/AAAAAAAAAro/ZFVqFSue838/s400/DSC_0201.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5407118173431375282" /></a>WHOA! After baking for 45 minutes at 350'F its HUGE!!!<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_TdmaUZNHjtY/SwnwaDoRP4I/AAAAAAAAArg/ibinommbgYk/s1600/DSC_0202.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 268px; height: 400px;" src="http://1.bp.blogspot.com/_TdmaUZNHjtY/SwnwaDoRP4I/AAAAAAAAArg/ibinommbgYk/s400/DSC_0202.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5407117158076465026" /></a>Highest rise I've ever seen from my kitchen!<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_TdmaUZNHjtY/SwnwZ2SS_jI/AAAAAAAAArY/saCxKs3Um4I/s1600/DSC_0206.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 268px; height: 400px;" src="http://1.bp.blogspot.com/_TdmaUZNHjtY/SwnwZ2SS_jI/AAAAAAAAArY/saCxKs3Um4I/s400/DSC_0206.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5407117154494643762" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_TdmaUZNHjtY/SwnwZtgQ-DI/AAAAAAAAArQ/6rH08cSwa6g/s1600/DSC_0207.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 268px; height: 400px;" src="http://2.bp.blogspot.com/_TdmaUZNHjtY/SwnwZtgQ-DI/AAAAAAAAArQ/6rH08cSwa6g/s400/DSC_0207.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5407117152137312306" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_TdmaUZNHjtY/SwnwZP4PAZI/AAAAAAAAArI/YGxs1jX4aRs/s1600/DSC_0208.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_TdmaUZNHjtY/SwnwZP4PAZI/AAAAAAAAArI/YGxs1jX4aRs/s400/DSC_0208.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5407117144184783250" /></a>What a solid chunk of bread!<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_TdmaUZNHjtY/SwnwY7pK2nI/AAAAAAAAArA/gyZTPWgzknM/s1600/DSC_0216.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_TdmaUZNHjtY/SwnwY7pK2nI/AAAAAAAAArA/gyZTPWgzknM/s400/DSC_0216.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5407117138752887410" /></a>The bread was nice toasted - very distinct wheat texture &amp; taste...Not my favorite - but still fun to try...<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6008239541286977269-886835229742378151?l=gourmethotdishdisasters.blogspot.com' alt='' /></div>Angelahttp://www.blogger.com/profile/02722405621435698191noreply@blogger.com2tag:blogger.com,1999:blog-6008239541286977269.post-65988207397645301942009-11-19T21:11:00.001-08:002009-11-20T10:37:02.609-08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_TdmaUZNHjtY/SwYmRXL-B4I/AAAAAAAAAq4/8niya1QTAOU/s1600/DSC_0100.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_TdmaUZNHjtY/SwYmRXL-B4I/AAAAAAAAAq4/8niya1QTAOU/s400/DSC_0100.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5406050482428708738" /></a>My messy mise en place...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_TdmaUZNHjtY/SwYmRIdIPJI/AAAAAAAAAqw/GMCm-2VYSBs/s1600/DSC_0101.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_TdmaUZNHjtY/SwYmRIdIPJI/AAAAAAAAAqw/GMCm-2VYSBs/s400/DSC_0101.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5406050478474149010" /></a>Mixing ingredients by hand first...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_TdmaUZNHjtY/SwYmQuaXElI/AAAAAAAAAqo/DTKxASCJ0po/s1600/DSC_0102.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_TdmaUZNHjtY/SwYmQuaXElI/AAAAAAAAAqo/DTKxASCJ0po/s400/DSC_0102.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5406050471483216466" /></a>Then switched to dough hook for a few minutes...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_TdmaUZNHjtY/SwYmQc_rB-I/AAAAAAAAAqg/d5v7iuNrKf8/s1600/DSC_0103.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_TdmaUZNHjtY/SwYmQc_rB-I/AAAAAAAAAqg/d5v7iuNrKf8/s400/DSC_0103.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5406050466807875554" /></a>Smooth dough after about 5 minutes of machine kneading...The dough wouldn't reach the desired 77'-81'degrees -only around 72' - oh well...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_TdmaUZNHjtY/SwYl5IElF2I/AAAAAAAAAqY/3KuPM6rwz7Y/s1600/DSC_0105.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_TdmaUZNHjtY/SwYl5IElF2I/AAAAAAAAAqY/3KuPM6rwz7Y/s400/DSC_0105.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5406050066054322018" /></a>A 90 minute ferment...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_TdmaUZNHjtY/SwYl4uqGM7I/AAAAAAAAAqQ/fu-9T1nTZ9Y/s1600/DSC_0109.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_TdmaUZNHjtY/SwYl4uqGM7I/AAAAAAAAAqQ/fu-9T1nTZ9Y/s400/DSC_0109.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5406050059232359346" /></a>Doubled in size...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_TdmaUZNHjtY/SwYl4HLzLGI/AAAAAAAAAqI/1X38fESaCkM/s1600/DSC_0114.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 268px; height: 400px;" src="http://4.bp.blogspot.com/_TdmaUZNHjtY/SwYl4HLzLGI/AAAAAAAAAqI/1X38fESaCkM/s400/DSC_0114.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5406050048636300386" /></a>Forming a square after misting the counter with oil &amp; some flour...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_TdmaUZNHjtY/SwYl3zkN1PI/AAAAAAAAAqA/8m5IWHL4-ig/s1600/DSC_0115.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_TdmaUZNHjtY/SwYl3zkN1PI/AAAAAAAAAqA/8m5IWHL4-ig/s400/DSC_0115.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5406050043370001650" /></a>Rolling out dough paper thin ...allowed dough to relax covered with a towel for 5 minutes...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_TdmaUZNHjtY/SwYl3WN6t2I/AAAAAAAAAp4/rTN4Sm_Xr6U/s1600/DSC_0120.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_TdmaUZNHjtY/SwYl3WN6t2I/AAAAAAAAAp4/rTN4Sm_Xr6U/s400/DSC_0120.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5406050035491845986" /></a>Poppy seeds, sesame seeds, kosher salt, paprika &amp; cumin...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_TdmaUZNHjtY/SwYldH69PsI/AAAAAAAAApw/rrhir_yXYMo/s1600/DSC_0121.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_TdmaUZNHjtY/SwYldH69PsI/AAAAAAAAApw/rrhir_yXYMo/s400/DSC_0121.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5406049584977624770" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_TdmaUZNHjtY/SwYlc6tBxnI/AAAAAAAAApo/oG0yaZ7cbgk/s1600/DSC_0122.JPG" style="text-decoration: none;"><br /><span class="Apple-style-span" style="color:#000000;">Closeup...</span><img style="text-decoration: underline;display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 400px; height: 268px; " src="http://1.bp.blogspot.com/_TdmaUZNHjtY/SwYlc6tBxnI/AAAAAAAAApo/oG0yaZ7cbgk/s400/DSC_0122.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5406049581429540466" /></a>Precut...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_TdmaUZNHjtY/SwYlcWN082I/AAAAAAAAApg/DpdSy_QkxkQ/s1600/DSC_0123.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_TdmaUZNHjtY/SwYlcWN082I/AAAAAAAAApg/DpdSy_QkxkQ/s400/DSC_0123.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5406049571635000162" /></a>Baked for 15 minutes at 350'degrees...edges were thicker &amp; more chewy while the middle was crisp...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_TdmaUZNHjtY/SwYlcPttDNI/AAAAAAAAApY/V7m1Cv-cXQI/s1600/DSC_0124.JPG" style="text-decoration: none;"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_TdmaUZNHjtY/SwYlcPttDNI/AAAAAAAAApY/V7m1Cv-cXQI/s400/DSC_0124.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5406049569889651922" /></a>A very nice appetizer with hummus...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_TdmaUZNHjtY/SwYlbmrL9LI/AAAAAAAAApQ/aLB4pDzwoDI/s1600/DSC_0128.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 268px; height: 400px;" src="http://2.bp.blogspot.com/_TdmaUZNHjtY/SwYlbmrL9LI/AAAAAAAAApQ/aLB4pDzwoDI/s400/DSC_0128.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5406049558873240754" /></a>And pretty all on its own - I'd make a larger batch next time &amp; use some different topping...&amp; maybe try to roll the dough thicker &amp; make pitas... A quick &amp; very fun recipe!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6008239541286977269-6598820739764530194?l=gourmethotdishdisasters.blogspot.com' alt='' /></div>Angelahttp://www.blogger.com/profile/02722405621435698191noreply@blogger.com1tag:blogger.com,1999:blog-6008239541286977269.post-639210989007339222009-11-19T20:44:00.001-08:002009-11-19T21:09:28.499-08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_TdmaUZNHjtY/SwYh9DjijaI/AAAAAAAAApI/fh-Gy-JiPHY/s1600/DSC_0089.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_TdmaUZNHjtY/SwYh9DjijaI/AAAAAAAAApI/fh-Gy-JiPHY/s400/DSC_0089.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5406045735514967458" /></a>Mixing the pate fermentee &amp; getting the temperature just right...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_TdmaUZNHjtY/SwYh1lbMImI/AAAAAAAAApA/lEX_lYg5VZA/s1600/DSC_0090.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_TdmaUZNHjtY/SwYh1lbMImI/AAAAAAAAApA/lEX_lYg5VZA/s400/DSC_0090.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5406045607167795810" /></a>The smooth dough after four minutes of machine kneading...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_TdmaUZNHjtY/SwYh1FMSniI/AAAAAAAAAo4/diGSx6dZqek/s1600/DSC_0091.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_TdmaUZNHjtY/SwYh1FMSniI/AAAAAAAAAo4/diGSx6dZqek/s400/DSC_0091.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5406045598515371554" /></a>One hour ferment at room temperature...rise to 1 1/2 original size...then into the fridge overnight...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_TdmaUZNHjtY/SwYh01EFEMI/AAAAAAAAAow/xrZnuS_srKc/s1600/DSC_0092.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 268px; height: 400px;" src="http://1.bp.blogspot.com/_TdmaUZNHjtY/SwYh01EFEMI/AAAAAAAAAow/xrZnuS_srKc/s400/DSC_0092.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5406045594185961666" /></a>Next day, cut into pieces &amp; dechill pate fermentee one hour prior to use...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_TdmaUZNHjtY/SwYh0VCCBxI/AAAAAAAAAoo/4K5rK9pfN0o/s1600/DSC_0093.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_TdmaUZNHjtY/SwYh0VCCBxI/AAAAAAAAAoo/4K5rK9pfN0o/s400/DSC_0093.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5406045585587439378" /></a>Mixing dry ingredients &amp; the barley malt syrup...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_TdmaUZNHjtY/SwYh0MtzP2I/AAAAAAAAAog/aC36LRNGbZQ/s1600/DSC_0096.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_TdmaUZNHjtY/SwYh0MtzP2I/AAAAAAAAAog/aC36LRNGbZQ/s400/DSC_0096.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5406045583355101026" /></a>adding the pate fermentee &amp; wet ingredients...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_TdmaUZNHjtY/SwYhSztlGVI/AAAAAAAAAoY/rUqoJbQLe24/s1600/DSC_0097.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_TdmaUZNHjtY/SwYhSztlGVI/AAAAAAAAAoY/rUqoJbQLe24/s400/DSC_0097.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5406045009707604306" /></a>mixing for one minute to form dough into a ball...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_TdmaUZNHjtY/SwYhSrDF64I/AAAAAAAAAoQ/1OFT-8nUMks/s1600/DSC_0098.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 268px; height: 400px;" src="http://4.bp.blogspot.com/_TdmaUZNHjtY/SwYhSrDF64I/AAAAAAAAAoQ/1OFT-8nUMks/s400/DSC_0098.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5406045007381916546" /></a>Temperature should be between 77'-81' degrees after six minutes of machine kneading...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_TdmaUZNHjtY/SwYhSJTm5SI/AAAAAAAAAoI/tYtUoQPnjJk/s1600/DSC_0099.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_TdmaUZNHjtY/SwYhSJTm5SI/AAAAAAAAAoI/tYtUoQPnjJk/s400/DSC_0099.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5406044998324380962" /></a>Smooth &amp; not sticky...Ferment at room temperature for two hours...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_TdmaUZNHjtY/SwYhR3q5aMI/AAAAAAAAAoA/UpFCcfg_T98/s1600/DSC_0110.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 268px; height: 400px;" src="http://1.bp.blogspot.com/_TdmaUZNHjtY/SwYhR3q5aMI/AAAAAAAAAoA/UpFCcfg_T98/s400/DSC_0110.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5406044993590225090" /></a>Dividing into 2.25 ounce pieces...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_TdmaUZNHjtY/SwYhRZIj9fI/AAAAAAAAAn4/BEsui8MsqLo/s1600/DSC_0111.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_TdmaUZNHjtY/SwYhRZIj9fI/AAAAAAAAAn4/BEsui8MsqLo/s400/DSC_0111.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5406044985393149426" /></a>&amp; form into balls...let dough relax for 10 minutes...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_TdmaUZNHjtY/SwYgHh8T1eI/AAAAAAAAAnw/SGv11-Zy0vs/s1600/DSC_0116.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_TdmaUZNHjtY/SwYgHh8T1eI/AAAAAAAAAnw/SGv11-Zy0vs/s400/DSC_0116.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5406043716447360482" /></a>Knotting the dough - first form a 6"-8" rope...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_TdmaUZNHjtY/SwYgHOUft2I/AAAAAAAAAno/6oPecj7bMmg/s1600/DSC_0117.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_TdmaUZNHjtY/SwYgHOUft2I/AAAAAAAAAno/6oPecj7bMmg/s400/DSC_0117.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5406043711180093282" /></a>Knot dough in center &amp; then take ends &amp; pull them through circle again...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_TdmaUZNHjtY/SwYgG5tmExI/AAAAAAAAAng/EWhG1iIwlNU/s1600/DSC_0125.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_TdmaUZNHjtY/SwYgG5tmExI/AAAAAAAAAng/EWhG1iIwlNU/s400/DSC_0125.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5406043705648222994" /></a>45 minute proof &amp; then turn the rolls over &amp; proof for another 45 minutes...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_TdmaUZNHjtY/SwYgGYlEhMI/AAAAAAAAAnY/K97sfF-zYYA/s1600/DSC_0130.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_TdmaUZNHjtY/SwYgGYlEhMI/AAAAAAAAAnY/K97sfF-zYYA/s400/DSC_0130.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5406043696754099394" /></a>Poppy seeds &amp; sesame seeds...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_TdmaUZNHjtY/SwYgGIVyf7I/AAAAAAAAAnQ/-Zo6gDjFX5U/s1600/DSC_0131.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_TdmaUZNHjtY/SwYgGIVyf7I/AAAAAAAAAnQ/-Zo6gDjFX5U/s400/DSC_0131.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5406043692395036594" /></a>425' degree oven for first 10 minutes &amp; mist oven walls to create steam...then reduced temperature to 400 for another 10 minutes...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_TdmaUZNHjtY/SwYfMaHwcxI/AAAAAAAAAnI/NSKPXzd9GCw/s1600/DSC_0132.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_TdmaUZNHjtY/SwYfMaHwcxI/AAAAAAAAAnI/NSKPXzd9GCw/s400/DSC_0132.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5406042700735607570" /></a>Golden &amp; beautiful...!<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_TdmaUZNHjtY/SwYfL9iVH7I/AAAAAAAAAnA/-qUyVllgTn4/s1600/DSC_0133.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_TdmaUZNHjtY/SwYfL9iVH7I/AAAAAAAAAnA/-qUyVllgTn4/s400/DSC_0133.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5406042693062434738" /></a>Flakey &amp; moist...!<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_TdmaUZNHjtY/SwYfLmk6BvI/AAAAAAAAAm4/-z-h6yjRRhQ/s1600/DSC_0135.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_TdmaUZNHjtY/SwYfLmk6BvI/AAAAAAAAAm4/-z-h6yjRRhQ/s400/DSC_0135.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5406042686899226354" /></a>Very pretty!<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_TdmaUZNHjtY/SwYfKz-GaFI/AAAAAAAAAmw/0GOnskC2qP0/s1600/DSC_0137.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_TdmaUZNHjtY/SwYfKz-GaFI/AAAAAAAAAmw/0GOnskC2qP0/s400/DSC_0137.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5406042673314687058" /></a>A peek inside...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_TdmaUZNHjtY/SwYfKtz-4-I/AAAAAAAAAmo/VmkzTTAIagk/s1600/DSC_0139.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_TdmaUZNHjtY/SwYfKtz-4-I/AAAAAAAAAmo/VmkzTTAIagk/s400/DSC_0139.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5406042671661638626" /></a>Finally - with orange marmalade...wonderful roll! <div><br /></div><div>Next time I would definately make a bigger batch &amp; make larger rolls for use in burgers &amp; deli-style sandwiches...Delicious!</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6008239541286977269-63921098900733922?l=gourmethotdishdisasters.blogspot.com' alt='' /></div>Angelahttp://www.blogger.com/profile/02722405621435698191noreply@blogger.com2tag:blogger.com,1999:blog-6008239541286977269.post-47806800743393729192009-11-18T13:45:00.001-08:002009-11-18T14:06:32.833-08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_TdmaUZNHjtY/SwRtPiLR2cI/AAAAAAAAAmg/x_uLm24Yfe0/s1600/DSC_1048.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_TdmaUZNHjtY/SwRtPiLR2cI/AAAAAAAAAmg/x_uLm24Yfe0/s400/DSC_1048.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5405565566391015874" /></a>The biga mixture during fermentation...placed in the fridge until the next morning...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_TdmaUZNHjtY/SwRtPftPjnI/AAAAAAAAAmY/oyOIw63Nssc/s1600/DSC_1054.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_TdmaUZNHjtY/SwRtPftPjnI/AAAAAAAAAmY/oyOIw63Nssc/s400/DSC_1054.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5405565565728165490" /></a>Biga taken from the fridge one hour before &amp; cut into pieces to take off chill...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_TdmaUZNHjtY/SwRtPPMJqEI/AAAAAAAAAmQ/RyCF3LA43vc/s1600/DSC_1055.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_TdmaUZNHjtY/SwRtPPMJqEI/AAAAAAAAAmQ/RyCF3LA43vc/s400/DSC_1055.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5405565561294399554" /></a>Biga mixed with the dry ingredients...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_TdmaUZNHjtY/SwRtOy7sCSI/AAAAAAAAAmI/cMHVSaAByzs/s1600/DSC_1056.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_TdmaUZNHjtY/SwRtOy7sCSI/AAAAAAAAAmI/cMHVSaAByzs/s400/DSC_1056.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5405565553709156642" /></a>One big sticky mess...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_TdmaUZNHjtY/SwRsplNANAI/AAAAAAAAAmA/fV5FrDt7MvI/s1600/DSC_1057.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_TdmaUZNHjtY/SwRsplNANAI/AAAAAAAAAmA/fV5FrDt7MvI/s400/DSC_1057.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5405564914368525314" /></a>A nice smooth transformation that took about 10 minutes...<br /><div style="text-align: center;"><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_TdmaUZNHjtY/SwRso31uh5I/AAAAAAAAAlw/4b_URMahTOM/s1600/DSC_1059.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_TdmaUZNHjtY/SwRso31uh5I/AAAAAAAAAlw/4b_URMahTOM/s400/DSC_1059.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5405564902191302546" /></a>Two hour ferment...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_TdmaUZNHjtY/SwRsoqHMsrI/AAAAAAAAAlo/q_o5biiccrA/s1600/DSC_1061.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_TdmaUZNHjtY/SwRsoqHMsrI/AAAAAAAAAlo/q_o5biiccrA/s400/DSC_1061.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5405564898506486450" /></a>More than doubled in size...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_TdmaUZNHjtY/SwRsoLI36gI/AAAAAAAAAlg/HT5yD_i4Sb8/s1600/DSC_1062.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_TdmaUZNHjtY/SwRsoLI36gI/AAAAAAAAAlg/HT5yD_i4Sb8/s400/DSC_1062.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5405564890192013826" /></a>Divided into two rectangular shapes of equal weight - about 18 ounces...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_TdmaUZNHjtY/SwRsKkJXPXI/AAAAAAAAAlY/YotCPoBm36k/s1600/DSC_1064.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_TdmaUZNHjtY/SwRsKkJXPXI/AAAAAAAAAlY/YotCPoBm36k/s400/DSC_1064.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5405564381508877682" /></a>Formed into batards - using care not to degas the dough...Five minute rest &amp; then stretched into 12 inch lengths...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_TdmaUZNHjtY/SwRsKcCgeOI/AAAAAAAAAlQ/v2FP9ex-zqM/s1600/DSC_1065.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_TdmaUZNHjtY/SwRsKcCgeOI/AAAAAAAAAlQ/v2FP9ex-zqM/s400/DSC_1065.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5405564379332638946" /></a>Placed into Italian Bread Pan... - 1 hour room temp proof...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_TdmaUZNHjtY/SwRsJ6yOSgI/AAAAAAAAAlI/XWUt2eAJRac/s1600/DSC_0001.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 268px; height: 400px;" src="http://4.bp.blogspot.com/_TdmaUZNHjtY/SwRsJ6yOSgI/AAAAAAAAAlI/XWUt2eAJRac/s400/DSC_0001.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5405564370405968386" /></a>Scored the breads with two parallel &amp; diagonal slashes...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_TdmaUZNHjtY/SwRsJqbTtJI/AAAAAAAAAlA/lPUYMPApHUQ/s1600/DSC_0002.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_TdmaUZNHjtY/SwRsJqbTtJI/AAAAAAAAAlA/lPUYMPApHUQ/s400/DSC_0002.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5405564366014887058" /></a>Side view of rise at proofs end...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_TdmaUZNHjtY/SwRsJDRQ20I/AAAAAAAAAk4/gwRLfnACPN4/s1600/DSC_0003.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 268px; height: 400px;" src="http://3.bp.blogspot.com/_TdmaUZNHjtY/SwRsJDRQ20I/AAAAAAAAAk4/gwRLfnACPN4/s400/DSC_0003.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5405564355503774530" /></a>1 &amp; 1/2 times their original size at proofs end...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_TdmaUZNHjtY/SwRrkCmuaSI/AAAAAAAAAkw/k4NbjfIM1sk/s1600/DSC_0005.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_TdmaUZNHjtY/SwRrkCmuaSI/AAAAAAAAAkw/k4NbjfIM1sk/s400/DSC_0005.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5405563719670196514" /></a>500' oven - steam pan &amp; side oven wall sprayed with water 2 times...then oven temp lowered to 450' - 20 minutes baking time...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_TdmaUZNHjtY/SwRrjz-oooI/AAAAAAAAAko/VdBW-7ZtjDY/s1600/DSC_0007.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_TdmaUZNHjtY/SwRrjz-oooI/AAAAAAAAAko/VdBW-7ZtjDY/s400/DSC_0007.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5405563715743949442" /></a>Beautiful, crusty, crisp &amp; chewy!<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_TdmaUZNHjtY/SwRrjZ6uoAI/AAAAAAAAAkg/J2KwaK4CDR8/s1600/DSC_0009.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_TdmaUZNHjtY/SwRrjZ6uoAI/AAAAAAAAAkg/J2KwaK4CDR8/s400/DSC_0009.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5405563708748242946" /></a>Crumb view...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_TdmaUZNHjtY/SwRrjO8ynuI/AAAAAAAAAkY/BjBUU6QelcQ/s1600/DSC_0016.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_TdmaUZNHjtY/SwRrjO8ynuI/AAAAAAAAAkY/BjBUU6QelcQ/s400/DSC_0016.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5405563705804103394" /></a>Made into perfect portabella mushroom burgers...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_TdmaUZNHjtY/SwRrijRwP3I/AAAAAAAAAkQ/mu8e6XSiTSg/s1600/DSC_0026.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_TdmaUZNHjtY/SwRrijRwP3I/AAAAAAAAAkQ/mu8e6XSiTSg/s400/DSC_0026.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5405563694080868210" /></a>&amp; a light lunch of seasoned orange &amp; yellow peppers with spinach &amp; garlic spread. <div><br /></div><div>A very nice bread...I would try to lower the temp to 400' next time during &amp; use a longer baking time to gain a more chewy crust....</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6008239541286977269-4780680074339372919?l=gourmethotdishdisasters.blogspot.com' alt='' /></div>Angelahttp://www.blogger.com/profile/02722405621435698191noreply@blogger.com1tag:blogger.com,1999:blog-6008239541286977269.post-37255226233577043172009-09-14T15:12:00.000-07:002009-09-15T15:02:01.965-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_TdmaUZNHjtY/SrAJyFNkyKI/AAAAAAAAAkI/McxPloRD_io/s1600-h/DSC_0778.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_TdmaUZNHjtY/SrAJyFNkyKI/AAAAAAAAAkI/McxPloRD_io/s400/DSC_0778.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5381812310704965794" /></a>My messy mise en place for making the <i>pate ferentee...</i><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_TdmaUZNHjtY/SrAJo9FZb_I/AAAAAAAAAkA/cwMvq7es5yU/s1600-h/DSC_0780.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_TdmaUZNHjtY/SrAJo9FZb_I/AAAAAAAAAkA/cwMvq7es5yU/s400/DSC_0780.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5381812153904361458" /></a>Wet &amp; dry formed into a course ball with the paddle attachment...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_TdmaUZNHjtY/SrAJoE1KiBI/AAAAAAAAAj4/WsXh02DNUC4/s1600-h/DSC_0781.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_TdmaUZNHjtY/SrAJoE1KiBI/AAAAAAAAAj4/WsXh02DNUC4/s400/DSC_0781.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5381812138803890194" /></a>Mixing with the dough hook for 4 minutes...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_TdmaUZNHjtY/SrAJnYXY33I/AAAAAAAAAjw/F2dLadHnG4U/s1600-h/DSC_0782.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_TdmaUZNHjtY/SrAJnYXY33I/AAAAAAAAAjw/F2dLadHnG4U/s400/DSC_0782.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5381812126867840882" /></a>One hour ferment...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_TdmaUZNHjtY/SrAJmw1PKXI/AAAAAAAAAjo/QQclE5RJkQk/s1600-h/DSC_0788.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_TdmaUZNHjtY/SrAJmw1PKXI/AAAAAAAAAjo/QQclE5RJkQk/s400/DSC_0788.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5381812116255615346" /></a>Almost doubled in size...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_TdmaUZNHjtY/SrAJmTTRMyI/AAAAAAAAAjg/eK2zxgTLiGM/s1600-h/DSC_0789.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_TdmaUZNHjtY/SrAJmTTRMyI/AAAAAAAAAjg/eK2zxgTLiGM/s400/DSC_0789.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5381812108328514338" /></a>Dough degassed &amp; placed in fridge overnight...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_TdmaUZNHjtY/Sq7Jm-ZH1sI/AAAAAAAAAjY/HLJC1KWNrcU/s1600-h/DSC_0790.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_TdmaUZNHjtY/Sq7Jm-ZH1sI/AAAAAAAAAjY/HLJC1KWNrcU/s400/DSC_0790.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5381460276174902978" /></a>The next morning - crazy big...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_TdmaUZNHjtY/Sq7JmWOHubI/AAAAAAAAAjQ/6YbnGvvwvN0/s1600-h/DSC_0791.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_TdmaUZNHjtY/Sq7JmWOHubI/AAAAAAAAAjQ/6YbnGvvwvN0/s400/DSC_0791.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5381460265391339954" /></a>Cut into 10 pieces &amp; left one hour to de-chill...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_TdmaUZNHjtY/Sq7JlQXWJlI/AAAAAAAAAjI/sc6bFxznXYs/s1600-h/DSC_0792.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_TdmaUZNHjtY/Sq7JlQXWJlI/AAAAAAAAAjI/sc6bFxznXYs/s400/DSC_0792.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5381460246639552082" /></a>My messy mise in place once again...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_TdmaUZNHjtY/Sq7Jk7tdpUI/AAAAAAAAAjA/ch6A3Zp_GY0/s1600-h/DSC_0793.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_TdmaUZNHjtY/Sq7Jk7tdpUI/AAAAAAAAAjA/ch6A3Zp_GY0/s400/DSC_0793.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5381460241095173442" /></a>Repeat...wet &amp; dry into a course ball with paddle attachment...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_TdmaUZNHjtY/Sq7JkQS8vyI/AAAAAAAAAi4/sgh02KqN7t4/s1600-h/DSC_0794.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_TdmaUZNHjtY/Sq7JkQS8vyI/AAAAAAAAAi4/sgh02KqN7t4/s400/DSC_0794.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5381460229441240866" /></a>Whoa...mixed with dough hook for 6 minutes &amp; dough is at 92 degrees...well above the 77-81 degrees suggested...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_TdmaUZNHjtY/Sq7CufELW1I/AAAAAAAAAiw/KcGG0e5Gh3M/s1600-h/DSC_0795.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_TdmaUZNHjtY/Sq7CufELW1I/AAAAAAAAAiw/KcGG0e5Gh3M/s400/DSC_0795.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5381452708623113042" /></a>Looks ok to me...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_TdmaUZNHjtY/Sq7Ct0LOA_I/AAAAAAAAAio/dBomW4Igu4M/s1600-h/DSC_0796.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_TdmaUZNHjtY/Sq7Ct0LOA_I/AAAAAAAAAio/dBomW4Igu4M/s400/DSC_0796.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5381452697109922802" /></a>In oiled bowl...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_TdmaUZNHjtY/Sq7CtTU6bfI/AAAAAAAAAig/gYacgtPlpX8/s1600-h/DSC_0797.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_TdmaUZNHjtY/Sq7CtTU6bfI/AAAAAAAAAig/gYacgtPlpX8/s400/DSC_0797.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5381452688292212210" /></a>2 hour ferment at room temperature...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_TdmaUZNHjtY/Sq7Cs6qT7SI/AAAAAAAAAiY/0JkAA0v7G9c/s1600-h/DSC_0798.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_TdmaUZNHjtY/Sq7Cs6qT7SI/AAAAAAAAAiY/0JkAA0v7G9c/s400/DSC_0798.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5381452681671077154" /></a>Wow...huge!<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_TdmaUZNHjtY/Sq7CsZ89BvI/AAAAAAAAAiQ/YPTnRUwx0nc/s1600-h/DSC_0799.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_TdmaUZNHjtY/Sq7CsZ89BvI/AAAAAAAAAiQ/YPTnRUwx0nc/s400/DSC_0799.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5381452672890898162" /></a>3 equal pieces...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_TdmaUZNHjtY/Sq7CNA87qFI/AAAAAAAAAiI/REnJ-Pwym5Y/s1600-h/DSC_0800.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_TdmaUZNHjtY/Sq7CNA87qFI/AAAAAAAAAiI/REnJ-Pwym5Y/s400/DSC_0800.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5381452133603977298" /></a>Trying to shape into baguettes by making rectangular forms first...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_TdmaUZNHjtY/Sq7CMnCiA7I/AAAAAAAAAiA/8lvJyEO462U/s1600-h/DSC_0801.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_TdmaUZNHjtY/Sq7CMnCiA7I/AAAAAAAAAiA/8lvJyEO462U/s400/DSC_0801.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5381452126648140722" /></a>Then rolling into torpedo like shapes by making indent in middle &amp; then sealing the edges...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_TdmaUZNHjtY/Sq7CMKrLwEI/AAAAAAAAAh4/uHhPQz9wJOk/s1600-h/DSC_0802.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_TdmaUZNHjtY/Sq7CMKrLwEI/AAAAAAAAAh4/uHhPQz9wJOk/s400/DSC_0802.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5381452119034019906" /></a>Looks about right...notice the big air bubble on the front baguette...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_TdmaUZNHjtY/Sq7CLm6z7lI/AAAAAAAAAhw/O9m3WY8z8AM/s1600-h/DSC_0803.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_TdmaUZNHjtY/Sq7CLm6z7lI/AAAAAAAAAhw/O9m3WY8z8AM/s400/DSC_0803.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5381452109435891282" /></a>Done...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_TdmaUZNHjtY/Sq7CLHaEX6I/AAAAAAAAAho/voVgdWLAOkk/s1600-h/DSC_0804.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_TdmaUZNHjtY/Sq7CLHaEX6I/AAAAAAAAAho/voVgdWLAOkk/s400/DSC_0804.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5381452100977057698" /></a>Left to proof on the couche for 45-75 minutes...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_TdmaUZNHjtY/Sq7Bmm14M-I/AAAAAAAAAhg/8UqZIOejt0s/s1600-h/DSC_0805.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_TdmaUZNHjtY/Sq7Bmm14M-I/AAAAAAAAAhg/8UqZIOejt0s/s400/DSC_0805.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5381451473760039906" /></a>Transfered ever to gently - but still deflated - two baguettes onto an Italian bread pan...the baguettes were too big to fit all three on the French bread pan...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_TdmaUZNHjtY/Sq7BmEwaR7I/AAAAAAAAAhY/_mhgAg93B7U/s1600-h/DSC_0808.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_TdmaUZNHjtY/Sq7BmEwaR7I/AAAAAAAAAhY/_mhgAg93B7U/s400/DSC_0808.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5381451464610301874" /></a>Half way through baking - rotate...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_TdmaUZNHjtY/Sq7BlkNUq-I/AAAAAAAAAhQ/DBuSb7LQ-Tk/s1600-h/DSC_0809.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_TdmaUZNHjtY/Sq7BlkNUq-I/AAAAAAAAAhQ/DBuSb7LQ-Tk/s400/DSC_0809.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5381451455873199074" /></a>Looks good! <br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_TdmaUZNHjtY/Sq7BkyOnokI/AAAAAAAAAhI/8Y9GGhXisxE/s1600-h/DSC_0810.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_TdmaUZNHjtY/Sq7BkyOnokI/AAAAAAAAAhI/8Y9GGhXisxE/s400/DSC_0810.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5381451442456863298" /></a>A nice golden brown color on the smallest bagette...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_TdmaUZNHjtY/Sq7BkVDZnFI/AAAAAAAAAhA/REKwf2tPrUI/s1600-h/DSC_0811.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_TdmaUZNHjtY/Sq7BkVDZnFI/AAAAAAAAAhA/REKwf2tPrUI/s400/DSC_0811.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5381451434625178706" /></a>Very nice detail of the tri-color...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_TdmaUZNHjtY/Sq7AxI8cMkI/AAAAAAAAAg4/emIO1SgaWBc/s1600-h/DSC_0812.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_TdmaUZNHjtY/Sq7AxI8cMkI/AAAAAAAAAg4/emIO1SgaWBc/s400/DSC_0812.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5381450555201434178" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_TdmaUZNHjtY/Sq7AwvntjuI/AAAAAAAAAgw/eelZKBb7gFM/s1600-h/DSC_0813.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_TdmaUZNHjtY/Sq7AwvntjuI/AAAAAAAAAgw/eelZKBb7gFM/s400/DSC_0813.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5381450548403605218" /></a>The crumb...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_TdmaUZNHjtY/Sq7AwAvXyKI/AAAAAAAAAgo/H7BSx6Nc-l0/s1600-h/DSC_0817.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_TdmaUZNHjtY/Sq7AwAvXyKI/AAAAAAAAAgo/H7BSx6Nc-l0/s400/DSC_0817.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5381450535819266210" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_TdmaUZNHjtY/Sq7AvtnIUEI/AAAAAAAAAgg/m9kkzynxohE/s1600-h/DSC_0818.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_TdmaUZNHjtY/Sq7AvtnIUEI/AAAAAAAAAgg/m9kkzynxohE/s400/DSC_0818.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5381450530684424258" /></a>Crumb closeup - flakey on the outside &amp; moist on the inside...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_TdmaUZNHjtY/Sq7Au7oefdI/AAAAAAAAAgY/0WVEgBe-wIU/s1600-h/DSC_0816.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_TdmaUZNHjtY/Sq7Au7oefdI/AAAAAAAAAgY/0WVEgBe-wIU/s400/DSC_0816.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5381450517268299218" /></a>Delicious with a bit of orange marmalade! A lot of fuss for three baguettes...next time I will make a double batch...<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6008239541286977269-3725522623357704317?l=gourmethotdishdisasters.blogspot.com' alt='' /></div>Angelahttp://www.blogger.com/profile/02722405621435698191noreply@blogger.com5tag:blogger.com,1999:blog-6008239541286977269.post-7570418326348156412009-08-31T10:33:00.001-07:002009-08-31T12:08:43.374-07:00<a href="http://3.bp.blogspot.com/_TdmaUZNHjtY/SpwXouwKSbI/AAAAAAAAAgQ/pU6YzNjY7zc/s1600-h/DSC_0631.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5376198043685767602" border="0" alt="" src="http://3.bp.blogspot.com/_TdmaUZNHjtY/SpwXouwKSbI/AAAAAAAAAgQ/pU6YzNjY7zc/s400/DSC_0631.JPG" /></a> Focaccia - this recipe seemed quite detailed &amp; time intensive - but well worth the effort! Here's the poolish starter: bread flour, yeast &amp; water.<br /><div><a href="http://3.bp.blogspot.com/_TdmaUZNHjtY/SpwXoGh4uoI/AAAAAAAAAgI/svr_zoxhUQY/s1600-h/DSC_0632.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5376198032888478338" border="0" alt="" src="http://3.bp.blogspot.com/_TdmaUZNHjtY/SpwXoGh4uoI/AAAAAAAAAgI/svr_zoxhUQY/s400/DSC_0632.JPG" /></a>Ferment at room temperature for 3-4 hours.<br /><div><a href="http://3.bp.blogspot.com/_TdmaUZNHjtY/SpwXnun-hgI/AAAAAAAAAgA/lWfSvSrXX9Q/s1600-h/DSC_0655.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5376198026471572994" border="0" alt="" src="http://3.bp.blogspot.com/_TdmaUZNHjtY/SpwXnun-hgI/AAAAAAAAAgA/lWfSvSrXX9Q/s400/DSC_0655.JPG" /></a>Very bubbly - the poolish went into the fridge overnight.<br /><div><a href="http://4.bp.blogspot.com/_TdmaUZNHjtY/SpwXUEGhYNI/AAAAAAAAAf4/8VwfvM04uaE/s1600-h/DSC_0209.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 268px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5376197688639447250" border="0" alt="" src="http://4.bp.blogspot.com/_TdmaUZNHjtY/SpwXUEGhYNI/AAAAAAAAAf4/8VwfvM04uaE/s400/DSC_0209.JPG" /></a>Here is my kitchen helper selecting the herbs to prepare the herb oil...<br /><div><a href="http://4.bp.blogspot.com/_TdmaUZNHjtY/SpwXT0vmGRI/AAAAAAAAAfw/nu0o2gwm5tc/s1600-h/DSC_0656.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5376197684516755730" border="0" alt="" src="http://4.bp.blogspot.com/_TdmaUZNHjtY/SpwXT0vmGRI/AAAAAAAAAfw/nu0o2gwm5tc/s400/DSC_0656.JPG" /></a>Sage, basil, rosemary, parsley, thyme &amp; oregano<br /><div><br /><div><a href="http://3.bp.blogspot.com/_TdmaUZNHjtY/SpwXS6ipxoI/AAAAAAAAAfg/5AxQBKCecKY/s1600-h/DSC_0659.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5376197668893214338" border="0" alt="" src="http://3.bp.blogspot.com/_TdmaUZNHjtY/SpwXS6ipxoI/AAAAAAAAAfg/5AxQBKCecKY/s400/DSC_0659.JPG" /></a> A bit of garlic...<br /><div><a href="http://2.bp.blogspot.com/_TdmaUZNHjtY/SpwXSWfqj9I/AAAAAAAAAfY/vy-TZEEL_SA/s1600-h/DSC_0661.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5376197659217006546" border="0" alt="" src="http://2.bp.blogspot.com/_TdmaUZNHjtY/SpwXSWfqj9I/AAAAAAAAAfY/vy-TZEEL_SA/s400/DSC_0661.JPG" /></a>One cup olive oil...<br /><div><a href="http://1.bp.blogspot.com/_TdmaUZNHjtY/SpwWTBjW2gI/AAAAAAAAAfQ/qnJt1Zn4AQ0/s1600-h/DSC_0662.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5376196571263588866" border="0" alt="" src="http://1.bp.blogspot.com/_TdmaUZNHjtY/SpwWTBjW2gI/AAAAAAAAAfQ/qnJt1Zn4AQ0/s400/DSC_0662.JPG" /></a> A beautiful medley of flavors &amp; colors...<br /><div><div><div><div><div><div><div><div><div><div><a href="http://1.bp.blogspot.com/_TdmaUZNHjtY/SpwS-JNq8CI/AAAAAAAAAeA/4veUwUI8OrA/s1600-h/DSC_0669.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5376192914007978018" border="0" alt="" src="http://1.bp.blogspot.com/_TdmaUZNHjtY/SpwS-JNq8CI/AAAAAAAAAeA/4veUwUI8OrA/s400/DSC_0669.JPG" /></a>The next morning - dry ingredients...<br /><div><a href="http://1.bp.blogspot.com/_TdmaUZNHjtY/SpwS9grcqHI/AAAAAAAAAd4/ikK3W1AwzhE/s1600-h/DSC_0673.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5376192903127017586" border="0" alt="" src="http://1.bp.blogspot.com/_TdmaUZNHjtY/SpwS9grcqHI/AAAAAAAAAd4/ikK3W1AwzhE/s400/DSC_0673.JPG" /></a> The poolish taken out of the fridge an hour prior to use to take the chill off...<br /><div><a href="http://2.bp.blogspot.com/_TdmaUZNHjtY/SpwS9Bebq7I/AAAAAAAAAdw/itjmzXJflJ4/s1600-h/DSC_0678.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5376192894750927794" border="0" alt="" src="http://2.bp.blogspot.com/_TdmaUZNHjtY/SpwS9Bebq7I/AAAAAAAAAdw/itjmzXJflJ4/s400/DSC_0678.JPG" /></a>Dry ingredients blended with the wet...<br /><div><a href="http://3.bp.blogspot.com/_TdmaUZNHjtY/SpwS8xnNV7I/AAAAAAAAAdo/PjvAtRehNgY/s1600-h/DSC_0680.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5376192890492770226" border="0" alt="" src="http://3.bp.blogspot.com/_TdmaUZNHjtY/SpwS8xnNV7I/AAAAAAAAAdo/PjvAtRehNgY/s400/DSC_0680.JPG" /></a>A sticky blob of dough...<br /><div><a href="http://2.bp.blogspot.com/_TdmaUZNHjtY/SpwSe4XMUJI/AAAAAAAAAdg/cNZtYxoGvgY/s1600-h/DSC_0682.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5376192376908566674" border="0" alt="" src="http://2.bp.blogspot.com/_TdmaUZNHjtY/SpwSe4XMUJI/AAAAAAAAAdg/cNZtYxoGvgY/s400/DSC_0682.JPG" /></a>A transformation after 6 minutes of kneading by my KitchenAid Professional 600...<br /><div><a href="http://1.bp.blogspot.com/_TdmaUZNHjtY/SpwSeGbSpdI/AAAAAAAAAdY/rZN04VNAYow/s1600-h/DSC_0684.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5376192363503986130" border="0" alt="" src="http://1.bp.blogspot.com/_TdmaUZNHjtY/SpwSeGbSpdI/AAAAAAAAAdY/rZN04VNAYow/s400/DSC_0684.JPG" /></a> Dough on floured surface...(poor photos when your countertop is the same color as the dough...)<br /><div><a href="http://3.bp.blogspot.com/_TdmaUZNHjtY/SpwSdg8m-aI/AAAAAAAAAdQ/OqRdM5_GJW4/s1600-h/DSC_0685.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5376192353443183010" border="0" alt="" src="http://3.bp.blogspot.com/_TdmaUZNHjtY/SpwSdg8m-aI/AAAAAAAAAdQ/OqRdM5_GJW4/s400/DSC_0685.JPG" /></a>Dough patted into a rectangle &amp; let rest for 5 minutes...<br /><div><a href="http://4.bp.blogspot.com/_TdmaUZNHjtY/SpwSdWuwwDI/AAAAAAAAAdI/NZFdYNIJYTc/s1600-h/DSC_0686.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5376192350700748850" border="0" alt="" src="http://4.bp.blogspot.com/_TdmaUZNHjtY/SpwSdWuwwDI/AAAAAAAAAdI/NZFdYNIJYTc/s400/DSC_0686.JPG" /></a>Stretch &amp; fold method...<br /><div><a href="http://1.bp.blogspot.com/_TdmaUZNHjtY/SpwSc_1TaiI/AAAAAAAAAdA/k-N1-rPdK5w/s1600-h/DSC_0688.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5376192344554170914" border="0" alt="" src="http://1.bp.blogspot.com/_TdmaUZNHjtY/SpwSc_1TaiI/AAAAAAAAAdA/k-N1-rPdK5w/s400/DSC_0688.JPG" /></a><br /><div><a href="http://2.bp.blogspot.com/_TdmaUZNHjtY/SpwR6Vo-dTI/AAAAAAAAAc4/-mIAE7lYf9I/s1600-h/DSC_0689.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5376191749112624434" border="0" alt="" src="http://2.bp.blogspot.com/_TdmaUZNHjtY/SpwR6Vo-dTI/AAAAAAAAAc4/-mIAE7lYf9I/s400/DSC_0689.JPG" /></a><br /><div><a href="http://4.bp.blogspot.com/_TdmaUZNHjtY/SpwR58xaEqI/AAAAAAAAAcw/eIAFYDsyXNY/s1600-h/DSC_0690.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5376191742437102242" border="0" alt="" src="http://4.bp.blogspot.com/_TdmaUZNHjtY/SpwR58xaEqI/AAAAAAAAAcw/eIAFYDsyXNY/s400/DSC_0690.JPG" /></a>Cover &amp; let rest for 30 minutes...<br /><div><a href="http://2.bp.blogspot.com/_TdmaUZNHjtY/SpwR5T6-g6I/AAAAAAAAAco/CP6tV6gCFUU/s1600-h/DSC_0691.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5376191731471385506" border="0" alt="" src="http://2.bp.blogspot.com/_TdmaUZNHjtY/SpwR5T6-g6I/AAAAAAAAAco/CP6tV6gCFUU/s400/DSC_0691.JPG" /></a> Stretch &amp; folded &amp; rested dough a total of 3 times...<br /><div><a href="http://2.bp.blogspot.com/_TdmaUZNHjtY/SpwR4w1Q5cI/AAAAAAAAAcg/lf8-mTAeng8/s1600-h/DSC_0692.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5376191722052183490" border="0" alt="" src="http://2.bp.blogspot.com/_TdmaUZNHjtY/SpwR4w1Q5cI/AAAAAAAAAcg/lf8-mTAeng8/s400/DSC_0692.JPG" /></a>After the third rest period...<br /><div><a href="http://3.bp.blogspot.com/_TdmaUZNHjtY/SpwR4l0mo3I/AAAAAAAAAcY/FhR3Y_ZkIHs/s1600-h/DSC_0696.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5376191719096623986" border="0" alt="" src="http://3.bp.blogspot.com/_TdmaUZNHjtY/SpwR4l0mo3I/AAAAAAAAAcY/FhR3Y_ZkIHs/s400/DSC_0696.JPG" /></a>Dough covered &amp; allowed to ferment at room temperature for one hour...It is almost the same size as the 12"x17" pan...<br /><div><a href="http://2.bp.blogspot.com/_TdmaUZNHjtY/SpwLsz28cnI/AAAAAAAAAcQ/mRN-ygUhzfU/s1600-h/DSC_0698.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5376184919636341362" border="0" alt="" src="http://2.bp.blogspot.com/_TdmaUZNHjtY/SpwLsz28cnI/AAAAAAAAAcQ/mRN-ygUhzfU/s400/DSC_0698.JPG" /></a> Placed dough in parchment lined pan drizzled with olive oil...<br /><div><a href="http://3.bp.blogspot.com/_TdmaUZNHjtY/SpwLsRHzcqI/AAAAAAAAAcI/SgmVHJc12m8/s1600-h/DSC_0703.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5376184910311813794" border="0" alt="" src="http://3.bp.blogspot.com/_TdmaUZNHjtY/SpwLsRHzcqI/AAAAAAAAAcI/SgmVHJc12m8/s400/DSC_0703.JPG" /></a>Dimpled dough &amp; drizzled half of the herbed olive oil mixture...<br /><div><a href="http://1.bp.blogspot.com/_TdmaUZNHjtY/SpwLrz_XDSI/AAAAAAAAAcA/-euP1MgtsrY/s1600-h/DSC_0705.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5376184902491770146" border="0" alt="" src="http://1.bp.blogspot.com/_TdmaUZNHjtY/SpwLrz_XDSI/AAAAAAAAAcA/-euP1MgtsrY/s400/DSC_0705.JPG" /></a>Covered with plastic wrap &amp; proofed for 2 hours at room temperature...<br /><div><a href="http://4.bp.blogspot.com/_TdmaUZNHjtY/SpwLrho7KZI/AAAAAAAAAb4/a7HfVcRfGr0/s1600-h/DSC_0706.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5376184897565829522" border="0" alt="" src="http://4.bp.blogspot.com/_TdmaUZNHjtY/SpwLrho7KZI/AAAAAAAAAb4/a7HfVcRfGr0/s400/DSC_0706.JPG" /></a>Big &amp; bubbly!<br /><div><a href="http://4.bp.blogspot.com/_TdmaUZNHjtY/SpwLrGANQdI/AAAAAAAAAbw/ufAmpoBz2AQ/s1600-h/DSC_0707.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5376184890147291602" border="0" alt="" src="http://4.bp.blogspot.com/_TdmaUZNHjtY/SpwLrGANQdI/AAAAAAAAAbw/ufAmpoBz2AQ/s400/DSC_0707.JPG" /></a> A side view after the 2 hour proof...<br /><div><a href="http://3.bp.blogspot.com/_TdmaUZNHjtY/SpwKsuZ-xeI/AAAAAAAAAbo/bMvL7AFyiC8/s1600-h/DSC_0708.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5376183818661053922" border="0" alt="" src="http://3.bp.blogspot.com/_TdmaUZNHjtY/SpwKsuZ-xeI/AAAAAAAAAbo/bMvL7AFyiC8/s400/DSC_0708.JPG" /></a>Dimpled dough again &amp; added more herb oil about 30 minutes prior to baking...<br /><div><a href="http://4.bp.blogspot.com/_TdmaUZNHjtY/SpwKsISBWiI/AAAAAAAAAbg/LxX1WJXk3IM/s1600-h/DSC_0709.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5376183808427121186" border="0" alt="" src="http://4.bp.blogspot.com/_TdmaUZNHjtY/SpwKsISBWiI/AAAAAAAAAbg/LxX1WJXk3IM/s400/DSC_0709.JPG" /></a>Side view after second dimpling...<br /><div><a href="http://2.bp.blogspot.com/_TdmaUZNHjtY/SpwKrhd1Q-I/AAAAAAAAAbY/CzX1Y-KksUg/s1600-h/DSC_0710.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5376183798007677922" border="0" alt="" src="http://2.bp.blogspot.com/_TdmaUZNHjtY/SpwKrhd1Q-I/AAAAAAAAAbY/CzX1Y-KksUg/s400/DSC_0710.JPG" /></a>Dough relaxed for 30 minutes to allow gas to build up again...<br /><div><a href="http://3.bp.blogspot.com/_TdmaUZNHjtY/SpwKrHp0sJI/AAAAAAAAAbQ/AgiMm2uD608/s1600-h/DSC_0711.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5376183791078650002" border="0" alt="" src="http://3.bp.blogspot.com/_TdmaUZNHjtY/SpwKrHp0sJI/AAAAAAAAAbQ/AgiMm2uD608/s400/DSC_0711.JPG" /></a>Side view - it did rise almost an inch as the recipe said...<br /><div><a href="http://3.bp.blogspot.com/_TdmaUZNHjtY/SpwKqg9y28I/AAAAAAAAAbI/4HuaJNJvFHY/s1600-h/DSC_0712.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5376183780693433282" border="0" alt="" src="http://3.bp.blogspot.com/_TdmaUZNHjtY/SpwKqg9y28I/AAAAAAAAAbI/4HuaJNJvFHY/s400/DSC_0712.JPG" /></a>Baked for 20 minutes total in 450' degree oven - rotating half way though cooking time...internal temperature read 209'degrees<br /><div><a href="http://4.bp.blogspot.com/_TdmaUZNHjtY/SpwJ_5hy9cI/AAAAAAAAAbA/mSxECLJ7oGo/s1600-h/DSC_0714.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5376183048552510914" border="0" alt="" src="http://4.bp.blogspot.com/_TdmaUZNHjtY/SpwJ_5hy9cI/AAAAAAAAAbA/mSxECLJ7oGo/s400/DSC_0714.JPG" /></a>BEAUTIFUL! &amp; the aroma was amazing!<br /><div><a href="http://3.bp.blogspot.com/_TdmaUZNHjtY/SpwJ_Q2TRPI/AAAAAAAAAa4/cZDy9V4HvZM/s1600-h/DSC_0717.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5376183037632660722" border="0" alt="" src="http://3.bp.blogspot.com/_TdmaUZNHjtY/SpwJ_Q2TRPI/AAAAAAAAAa4/cZDy9V4HvZM/s400/DSC_0717.JPG" /></a> Stunning golden crust on the bottom...<br /><div><a href="http://4.bp.blogspot.com/_TdmaUZNHjtY/SpwJ-7Du1yI/AAAAAAAAAaw/h9uqnXxoGBo/s1600-h/DSC_0726.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5376183031783413538" border="0" alt="" src="http://4.bp.blogspot.com/_TdmaUZNHjtY/SpwJ-7Du1yI/AAAAAAAAAaw/h9uqnXxoGBo/s400/DSC_0726.JPG" /></a>Light &amp; airy...<br /><div><a href="http://1.bp.blogspot.com/_TdmaUZNHjtY/SpwJ-axdURI/AAAAAAAAAao/WDyjA7FKFP0/s1600-h/DSC_0727.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5376183023116833042" border="0" alt="" src="http://1.bp.blogspot.com/_TdmaUZNHjtY/SpwJ-axdURI/AAAAAAAAAao/WDyjA7FKFP0/s400/DSC_0727.JPG" /></a>Unfortunately the focaccia did not yield any big air holes as I was hoping...but it was absolutely delicious!<br /><div><a href="http://1.bp.blogspot.com/_TdmaUZNHjtY/SpwJ93L39oI/AAAAAAAAAag/3909_FiKJZs/s1600-h/DSC_0736.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5376183013563954818" border="0" alt="" src="http://1.bp.blogspot.com/_TdmaUZNHjtY/SpwJ93L39oI/AAAAAAAAAag/3909_FiKJZs/s400/DSC_0736.JPG" /></a></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div><br />Perfectly paired with wine &amp; an italian dinner with friends! This recipe will definately be made again &amp; experimented with different herbs &amp; toppings...One of my favorites so far!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6008239541286977269-757041832634815641?l=gourmethotdishdisasters.blogspot.com' alt='' /></div>Angelahttp://www.blogger.com/profile/02722405621435698191noreply@blogger.com6tag:blogger.com,1999:blog-6008239541286977269.post-23587099142138040032009-08-20T13:05:00.001-07:002009-08-20T13:31:40.621-07:00<a href="http://2.bp.blogspot.com/_TdmaUZNHjtY/So2vrx1LYYI/AAAAAAAAAaY/7nDL5YXCYis/s1600-h/DSC_0535.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5372143097168486786" border="0" alt="" src="http://2.bp.blogspot.com/_TdmaUZNHjtY/So2vrx1LYYI/AAAAAAAAAaY/7nDL5YXCYis/s400/DSC_0535.JPG" /></a> Its only right...the time had come to retire my 9-year-old classic Kitchen Aid mixer...it was weak...&amp; not up to the challenge of bread...too many near misses with the silly thing walking (or should I say jumping) dangerously close to the edge of the counter...Behold the <em>Kitchen Aid Professional 600</em>!<br /><div><a href="http://4.bp.blogspot.com/_TdmaUZNHjtY/So2vrtjWVfI/AAAAAAAAAaQ/UuxSaUiQI0Q/s1600-h/DSC_0539.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5372143096019965426" border="0" alt="" src="http://4.bp.blogspot.com/_TdmaUZNHjtY/So2vrtjWVfI/AAAAAAAAAaQ/UuxSaUiQI0Q/s400/DSC_0539.JPG" /></a>Ok! English Muffins! My messy mise en place...<br /><div><a href="http://3.bp.blogspot.com/_TdmaUZNHjtY/So2vrM_TL6I/AAAAAAAAAaI/5t_QnI5KjIk/s1600-h/DSC_0543.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5372143087278829474" border="0" alt="" src="http://3.bp.blogspot.com/_TdmaUZNHjtY/So2vrM_TL6I/AAAAAAAAAaI/5t_QnI5KjIk/s400/DSC_0543.JPG" /></a>Dry ingredients mixed together before adding the shortening &amp; milk...<br /><div><a href="http://4.bp.blogspot.com/_TdmaUZNHjtY/So2vYJyoNAI/AAAAAAAAAaA/xveeMzvAQZ4/s1600-h/DSC_0544.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 268px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5372142760002860034" border="0" alt="" src="http://4.bp.blogspot.com/_TdmaUZNHjtY/So2vYJyoNAI/AAAAAAAAAaA/xveeMzvAQZ4/s400/DSC_0544.JPG" /></a>Paddle attachment formed mixture into a ball &amp; then attached the dough hook...<br /><div><a href="http://3.bp.blogspot.com/_TdmaUZNHjtY/So2vXrYNd7I/AAAAAAAAAZ4/p9BXFbz8bvU/s1600-h/DSC_0545.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5372142751838992306" border="0" alt="" src="http://3.bp.blogspot.com/_TdmaUZNHjtY/So2vXrYNd7I/AAAAAAAAAZ4/p9BXFbz8bvU/s400/DSC_0545.JPG" /></a>The result of 8 minutes of kneading...a smooth, silken glob...<br /><div><a href="http://1.bp.blogspot.com/_TdmaUZNHjtY/So2vXN75T8I/AAAAAAAAAZw/joNO3JKGq_o/s1600-h/DSC_0546.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5372142743935602626" border="0" alt="" src="http://1.bp.blogspot.com/_TdmaUZNHjtY/So2vXN75T8I/AAAAAAAAAZw/joNO3JKGq_o/s400/DSC_0546.JPG" /></a>Book says ideal is 77'-81'F...a bit warmer in my kitchen...<br /><div><a href="http://2.bp.blogspot.com/_TdmaUZNHjtY/So2vWgLwF5I/AAAAAAAAAZo/TTzQup3Xju4/s1600-h/DSC_0548.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5372142731654076306" border="0" alt="" src="http://2.bp.blogspot.com/_TdmaUZNHjtY/So2vWgLwF5I/AAAAAAAAAZo/TTzQup3Xju4/s400/DSC_0548.JPG" /></a>60-90 minutes fermentation time...<br /><div><a href="http://1.bp.blogspot.com/_TdmaUZNHjtY/So2vWCGNqNI/AAAAAAAAAZg/QrWr1ehMwF8/s1600-h/DSC_0559.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5372142723577784530" border="0" alt="" src="http://1.bp.blogspot.com/_TdmaUZNHjtY/So2vWCGNqNI/AAAAAAAAAZg/QrWr1ehMwF8/s400/DSC_0559.JPG" /></a>Wow! That more than doubled!<br /><div><a href="http://4.bp.blogspot.com/_TdmaUZNHjtY/So2u7l06usI/AAAAAAAAAZY/UomQQ4KkLkw/s1600-h/DSC_0560.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5372142269312449218" border="0" alt="" src="http://4.bp.blogspot.com/_TdmaUZNHjtY/So2u7l06usI/AAAAAAAAAZY/UomQQ4KkLkw/s400/DSC_0560.JPG" /></a>Divide into six pieces of 3 ounces each...<br /><div><a href="http://2.bp.blogspot.com/_TdmaUZNHjtY/So2u7UCZc1I/AAAAAAAAAZQ/_n5RiDOKJ2Y/s1600-h/DSC_0562.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5372142264537150290" border="0" alt="" src="http://2.bp.blogspot.com/_TdmaUZNHjtY/So2u7UCZc1I/AAAAAAAAAZQ/_n5RiDOKJ2Y/s400/DSC_0562.JPG" /></a>One little straggler left over...plastic placed over balls &amp; another 60-90 minutes of proofing time...<br /><div><a href="http://1.bp.blogspot.com/_TdmaUZNHjtY/So2u68--uhI/AAAAAAAAAZI/GbeF7DDnMVc/s1600-h/DSC_0564.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5372142258348800530" border="0" alt="" src="http://1.bp.blogspot.com/_TdmaUZNHjtY/So2u68--uhI/AAAAAAAAAZI/GbeF7DDnMVc/s400/DSC_0564.JPG" /></a>My wonderful Cuisinart Griddler...set at 350'...<br /><div><a href="http://4.bp.blogspot.com/_TdmaUZNHjtY/So2u6SjnJYI/AAAAAAAAAZA/nXMWbdcjZfM/s1600-h/DSC_0565.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5372142246959719810" border="0" alt="" src="http://4.bp.blogspot.com/_TdmaUZNHjtY/So2u6SjnJYI/AAAAAAAAAZA/nXMWbdcjZfM/s400/DSC_0565.JPG" /></a>Flipped them over after 10 minutes...notice the little indents on the sides - they are from my fingers...note: better to just use a metal spatula &amp; not your fingers...<br /><div><a href="http://2.bp.blogspot.com/_TdmaUZNHjtY/So2u54xvdGI/AAAAAAAAAY4/0LHr-YwTNd4/s1600-h/DSC_0568.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5372142240039662690" border="0" alt="" src="http://2.bp.blogspot.com/_TdmaUZNHjtY/So2u54xvdGI/AAAAAAAAAY4/0LHr-YwTNd4/s400/DSC_0568.JPG" /></a>Each side was on the griddler for about 10 minutes &amp; then placed into a 350'F oven for another 8 minutes...<br /><div><a href="http://1.bp.blogspot.com/_TdmaUZNHjtY/So2uUCpdXiI/AAAAAAAAAYw/NFaGcjNlBFM/s1600-h/DSC_0569.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5372141589854248482" border="0" alt="" src="http://1.bp.blogspot.com/_TdmaUZNHjtY/So2uUCpdXiI/AAAAAAAAAYw/NFaGcjNlBFM/s400/DSC_0569.JPG" /></a>The result? <br /><div><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5372141580905050322" border="0" alt="" src="http://1.bp.blogspot.com/_TdmaUZNHjtY/So2uThTzcNI/AAAAAAAAAYo/0L2HGczZqvY/s400/DSC_0571.JPG" />Beautif<a href="http://4.bp.blogspot.com/_TdmaUZNHjtY/So2uTICQBXI/AAAAAAAAAYg/r3AvtlaSPg8/s1600-h/DSC_0573.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5372141574120539506" border="0" alt="" src="http://4.bp.blogspot.com/_TdmaUZNHjtY/So2uTICQBXI/AAAAAAAAAYg/r3AvtlaSPg8/s400/DSC_0573.JPG" /></a>They rose a lot higher than I expected &amp; kept their shape very well...<br /><div><div><div><a href="http://2.bp.blogspot.com/_TdmaUZNHjtY/So2uSV7deWI/AAAAAAAAAYQ/0_1YxbUv-Pc/s1600-h/DSC_0577.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5372141560670288226" border="0" alt="" src="http://2.bp.blogspot.com/_TdmaUZNHjtY/So2uSV7deWI/AAAAAAAAAYQ/0_1YxbUv-Pc/s400/DSC_0577.JPG" /></a>They are very tasty! Golden &amp; crisp on the outside &amp; doughy &amp; soft, yet firm on the inside! Reminds me of the muffins served at B&amp;B's across England... </div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6008239541286977269-2358709914213804003?l=gourmethotdishdisasters.blogspot.com' alt='' /></div>Angelahttp://www.blogger.com/profile/02722405621435698191noreply@blogger.com3tag:blogger.com,1999:blog-6008239541286977269.post-14683645742296268282009-08-17T09:12:00.000-07:002009-08-17T11:22:25.584-07:00<a href="http://2.bp.blogspot.com/_TdmaUZNHjtY/SomMewvrppI/AAAAAAAAAXg/qpzBOLbOnP4/s1600-h/DSC_0378.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5370978490724886162" border="0" alt="" src="http://2.bp.blogspot.com/_TdmaUZNHjtY/SomMewvrppI/AAAAAAAAAXg/qpzBOLbOnP4/s400/DSC_0378.JPG" /></a> Dry ingredients in the bowl &amp; mixing in the liquids...<br /><div><a href="http://3.bp.blogspot.com/_TdmaUZNHjtY/SomMeaaGtwI/AAAAAAAAAXY/yIdXoYoKda4/s1600-h/DSC_0379.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5370978484728805122" border="0" alt="" src="http://3.bp.blogspot.com/_TdmaUZNHjtY/SomMeaaGtwI/AAAAAAAAAXY/yIdXoYoKda4/s400/DSC_0379.JPG" /></a>On low speed - until the mixture forms a ball of dough...<br /><div><a href="http://4.bp.blogspot.com/_TdmaUZNHjtY/SomMd8Xt6RI/AAAAAAAAAXQ/BIIwclv6tE0/s1600-h/DSC_0380.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5370978476665727250" border="0" alt="" src="http://4.bp.blogspot.com/_TdmaUZNHjtY/SomMd8Xt6RI/AAAAAAAAAXQ/BIIwclv6tE0/s400/DSC_0380.JPG" /></a><br /><div><a href="http://2.bp.blogspot.com/_TdmaUZNHjtY/SomC-ICqhwI/AAAAAAAAAXI/E9N1D3cDLDc/s1600-h/DSC_0382.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5370968034438186754" border="0" alt="" src="http://2.bp.blogspot.com/_TdmaUZNHjtY/SomC-ICqhwI/AAAAAAAAAXI/E9N1D3cDLDc/s400/DSC_0382.JPG" /></a>On a floured surface, adding the cranberries &amp; then chopped walnuts...<br /><div><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5370968030575831122" border="0" alt="" src="http://2.bp.blogspot.com/_TdmaUZNHjtY/SomC95pzqFI/AAAAAAAAAXA/LQOmeYPfbWU/s400/DSC_0383.JPG" /><br /><div><a href="http://2.bp.blogspot.com/_TdmaUZNHjtY/SomC9Uf1vvI/AAAAAAAAAW4/Rd4nMvHp59o/s1600-h/DSC_0384.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5370968020601913074" border="0" alt="" src="http://2.bp.blogspot.com/_TdmaUZNHjtY/SomC9Uf1vvI/AAAAAAAAAW4/Rd4nMvHp59o/s400/DSC_0384.JPG" /></a>All combined...<br /><div><a href="http://1.bp.blogspot.com/_TdmaUZNHjtY/SomC88kWy4I/AAAAAAAAAWw/O7KrNfBJvDo/s1600-h/DSC_0386.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5370968014178405250" border="0" alt="" src="http://1.bp.blogspot.com/_TdmaUZNHjtY/SomC88kWy4I/AAAAAAAAAWw/O7KrNfBJvDo/s400/DSC_0386.JPG" /></a>2 hour fermentation at room temperature...&amp; dough doubles in size...<br /><div><a href="http://3.bp.blogspot.com/_TdmaUZNHjtY/SomC8eMuffI/AAAAAAAAAWo/CfoZWhC80X0/s1600-h/DSC_0388.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5370968006026231282" border="0" alt="" src="http://3.bp.blogspot.com/_TdmaUZNHjtY/SomC8eMuffI/AAAAAAAAAWo/CfoZWhC80X0/s400/DSC_0388.JPG" /></a>Formed into a log, brushed with egg wash &amp; proofed for 90 minutes at room temperature...<br /><div><a href="http://3.bp.blogspot.com/_TdmaUZNHjtY/SomCGYTeluI/AAAAAAAAAWg/bc8NG_uQvHM/s1600-h/DSC_0389.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5370967076731000546" border="0" alt="" src="http://3.bp.blogspot.com/_TdmaUZNHjtY/SomCGYTeluI/AAAAAAAAAWg/bc8NG_uQvHM/s400/DSC_0389.JPG" /></a>Dough doubles in size in pan...add more egg wash &amp; bake at 325 degrees for about 50 minutes...rotating pan half way through baking time...<br /><div><a href="http://1.bp.blogspot.com/_TdmaUZNHjtY/SomCF9YeDVI/AAAAAAAAAWY/VyeUNqXeFQ0/s1600-h/DSC_0390.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5370967069504179538" border="0" alt="" src="http://1.bp.blogspot.com/_TdmaUZNHjtY/SomCF9YeDVI/AAAAAAAAAWY/VyeUNqXeFQ0/s400/DSC_0390.JPG" /></a>Beautiful golden brown on the outside...<br /><div><a href="http://3.bp.blogspot.com/_TdmaUZNHjtY/SomCFJJPK8I/AAAAAAAAAWQ/SE5c7taljso/s1600-h/DSC_0395.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5370967055481646018" border="0" alt="" src="http://3.bp.blogspot.com/_TdmaUZNHjtY/SomCFJJPK8I/AAAAAAAAAWQ/SE5c7taljso/s400/DSC_0395.JPG" /></a>Beautiful texture &amp; crumb on the inside...<br /><div><a href="http://1.bp.blogspot.com/_TdmaUZNHjtY/SomCE3B65QI/AAAAAAAAAWI/GupDt94fhD4/s1600-h/DSC_0396.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5370967050619118850" border="0" alt="" src="http://1.bp.blogspot.com/_TdmaUZNHjtY/SomCE3B65QI/AAAAAAAAAWI/GupDt94fhD4/s400/DSC_0396.JPG" /></a>Wonderful toasted as well!<br /><div><a href="http://3.bp.blogspot.com/_TdmaUZNHjtY/SomCECqvyJI/AAAAAAAAAWA/W1HQOJgusHU/s1600-h/DSC_0399.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5370967036563277970" border="0" alt="" src="http://3.bp.blogspot.com/_TdmaUZNHjtY/SomCECqvyJI/AAAAAAAAAWA/W1HQOJgusHU/s400/DSC_0399.JPG" /></a> **I halfed the recipe &amp; made only one loaf instead of the much prettier double braid. A very tasty bread!</div></div></div></div></div></div></div></div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6008239541286977269-1468364574229626828?l=gourmethotdishdisasters.blogspot.com' alt='' /></div>Angelahttp://www.blogger.com/profile/02722405621435698191noreply@blogger.com5tag:blogger.com,1999:blog-6008239541286977269.post-51520551175148300802009-07-11T13:37:00.000-07:002009-07-11T13:34:00.492-07:00<a href="http://4.bp.blogspot.com/_TdmaUZNHjtY/SlV5xjpWyaI/AAAAAAAAAQ4/wI0Ws8uqjMU/s1600-h/DSC_0147.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5356321224116324770" border="0" alt="" src="http://4.bp.blogspot.com/_TdmaUZNHjtY/SlV5xjpWyaI/AAAAAAAAAQ4/wI0Ws8uqjMU/s400/DSC_0147.JPG" /></a>I was so excited about this recipe for cornbread...I LOVE CORNBREAD! Here's my <em>mise en place</em>...(ok...so I never went to culinary school...)<br /><br /><div><a href="http://4.bp.blogspot.com/_TdmaUZNHjtY/SlV5xJBUV1I/AAAAAAAAAQw/qPq466l7oQ4/s1600-h/DSC_0144.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5356321216969070418" border="0" alt="" src="http://4.bp.blogspot.com/_TdmaUZNHjtY/SlV5xJBUV1I/AAAAAAAAAQw/qPq466l7oQ4/s400/DSC_0144.JPG" /></a>Bacon cooling...<br /><br /><div><a href="http://1.bp.blogspot.com/_TdmaUZNHjtY/SlV5w7s-wUI/AAAAAAAAAQo/VAuiUQ4J8kg/s1600-h/DSC_0148.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5356321213394108738" border="0" alt="" src="http://1.bp.blogspot.com/_TdmaUZNHjtY/SlV5w7s-wUI/AAAAAAAAAQo/VAuiUQ4J8kg/s400/DSC_0148.JPG" /></a> Dry ingredients about to be mixed with honey/butter mixture...<br /><br /><div><a href="http://3.bp.blogspot.com/_TdmaUZNHjtY/SlV49vId-zI/AAAAAAAAAQg/5hLZtcHx71w/s1600-h/DSC_0149.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5356320333846412082" border="0" alt="" src="http://3.bp.blogspot.com/_TdmaUZNHjtY/SlV49vId-zI/AAAAAAAAAQg/5hLZtcHx71w/s400/DSC_0149.JPG" /></a><br /><br /><div><a href="http://3.bp.blogspot.com/_TdmaUZNHjtY/SlV49Wme3JI/AAAAAAAAAQY/AicoQeRTA0k/s1600-h/DSC_0151.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5356320327261412498" border="0" alt="" src="http://3.bp.blogspot.com/_TdmaUZNHjtY/SlV49Wme3JI/AAAAAAAAAQY/AicoQeRTA0k/s400/DSC_0151.JPG" /></a><br /><br /><div><a href="http://2.bp.blogspot.com/_TdmaUZNHjtY/SlV49JsaqMI/AAAAAAAAAQQ/s6ORzxKd1b0/s1600-h/DSC_0152.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5356320323796641986" border="0" alt="" src="http://2.bp.blogspot.com/_TdmaUZNHjtY/SlV49JsaqMI/AAAAAAAAAQQ/s6ORzxKd1b0/s400/DSC_0152.JPG" /></a>In goes the corn...<br /><br /><div><a href="http://3.bp.blogspot.com/_TdmaUZNHjtY/SlV48orVEOI/AAAAAAAAAQI/Cmjt7fbVC6s/s1600-h/DSC_0153.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5356320314933711074" border="0" alt="" src="http://3.bp.blogspot.com/_TdmaUZNHjtY/SlV48orVEOI/AAAAAAAAAQI/Cmjt7fbVC6s/s400/DSC_0153.JPG" /></a>In the pan with bacon on top...<br /><br /><div><a href="http://4.bp.blogspot.com/_TdmaUZNHjtY/SlV48aYfL1I/AAAAAAAAAQA/yoPghcFWFEo/s1600-h/DSC_0157.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5356320311096586066" border="0" alt="" src="http://4.bp.blogspot.com/_TdmaUZNHjtY/SlV48aYfL1I/AAAAAAAAAQA/yoPghcFWFEo/s400/DSC_0157.JPG" /></a>Out of the oven...smells great...only one minor issue...It looked better than it tasted...I'm sure this is a traditional cornbread creation...but myself &amp; my 6 guests who came over for a Mexican themed dinner party prefered the backup Marie Callendars I made instead... =(</div></div></div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6008239541286977269-5152055117514830080?l=gourmethotdishdisasters.blogspot.com' alt='' /></div>Angelahttp://www.blogger.com/profile/02722405621435698191noreply@blogger.com3tag:blogger.com,1999:blog-6008239541286977269.post-36656371406699184542009-07-11T12:39:00.001-07:002009-07-11T13:27:56.599-07:00<a href="http://4.bp.blogspot.com/_TdmaUZNHjtY/Slju9kjr2WI/AAAAAAAAAV4/1_BgKK3dhbs/s1600-h/DSC_0289.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5357294498309986658" border="0" alt="" src="http://4.bp.blogspot.com/_TdmaUZNHjtY/Slju9kjr2WI/AAAAAAAAAV4/1_BgKK3dhbs/s400/DSC_0289.JPG" /></a> Good. Another cinnamony creation ...I like these...Above is my wayward <em>mise en place. </em>Told you...<br /><br /><div><a href="http://3.bp.blogspot.com/_TdmaUZNHjtY/Slju9Xe3G1I/AAAAAAAAAVw/VEavyTASEfE/s1600-h/DSC_0290.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 268px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5357294494800091986" border="0" alt="" src="http://3.bp.blogspot.com/_TdmaUZNHjtY/Slju9Xe3G1I/AAAAAAAAAVw/VEavyTASEfE/s400/DSC_0290.JPG" /></a>Dry ingredients mixed with wet to form a sticky mess...<br /><br /><div><a href="http://4.bp.blogspot.com/_TdmaUZNHjtY/SljtPveLCBI/AAAAAAAAAVo/HiTjKn_cc68/s1600-h/DSC_0291.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5357292611454044178" border="0" alt="" src="http://4.bp.blogspot.com/_TdmaUZNHjtY/SljtPveLCBI/AAAAAAAAAVo/HiTjKn_cc68/s400/DSC_0291.JPG" /></a>6-8 minutes of dough hook kneeding...(I know, real breadmaking is about <strong>hand kneeding</strong>...the LOVE you put into the bread...I think the dough hook <em>equally</em> coveys the <strong>LOVE</strong> I would otherwise kneed into the bread myself...besides...I just had a steroid shot in my right shoulder due to chronic inflamation - So I think that's my note from the doc, Mr. Reinhart...)<br /><br /><div><a href="http://3.bp.blogspot.com/_TdmaUZNHjtY/SljtPQbDRBI/AAAAAAAAAVg/S7Kdz1-6d6M/s1600-h/DSC_0292.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5357292603119453202" border="0" alt="" src="http://3.bp.blogspot.com/_TdmaUZNHjtY/SljtPQbDRBI/AAAAAAAAAVg/S7Kdz1-6d6M/s400/DSC_0292.JPG" /></a>Raisins &amp; chopped walnuts...<br /><br /><div><a href="http://1.bp.blogspot.com/_TdmaUZNHjtY/SljtPOP-acI/AAAAAAAAAVY/QmB97Ghmw9Y/s1600-h/DSC_0293.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5357292602536126914" border="0" alt="" src="http://1.bp.blogspot.com/_TdmaUZNHjtY/SljtPOP-acI/AAAAAAAAAVY/QmB97Ghmw9Y/s400/DSC_0293.JPG" /></a>They are being real wallflowers...not wanting to socialize with the dough...<br /><br /><div><a href="http://2.bp.blogspot.com/_TdmaUZNHjtY/SljtOx3gSTI/AAAAAAAAAVQ/t4dOiYzsgO8/s1600-h/DSC_0294.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5357292594917296434" border="0" alt="" src="http://2.bp.blogspot.com/_TdmaUZNHjtY/SljtOx3gSTI/AAAAAAAAAVQ/t4dOiYzsgO8/s400/DSC_0294.JPG" /></a> Here is your handkneeding....<br /><br /><div><a href="http://2.bp.blogspot.com/_TdmaUZNHjtY/SljtOtUVXSI/AAAAAAAAAVI/hmYrWYpU2D0/s1600-h/DSC_0297.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5357292593696038178" border="0" alt="" src="http://2.bp.blogspot.com/_TdmaUZNHjtY/SljtOtUVXSI/AAAAAAAAAVI/hmYrWYpU2D0/s400/DSC_0297.JPG" /></a>2 hour ferment...<br /><br /><div><a href="http://3.bp.blogspot.com/_TdmaUZNHjtY/SljsmEMkM5I/AAAAAAAAAVA/tufXpn_n_I4/s1600-h/DSC_0300.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5357291895462835090" border="0" alt="" src="http://3.bp.blogspot.com/_TdmaUZNHjtY/SljsmEMkM5I/AAAAAAAAAVA/tufXpn_n_I4/s400/DSC_0300.JPG" /></a>HUGE RISE!<br /><br /><div><a href="http://3.bp.blogspot.com/_TdmaUZNHjtY/Sljslm7mlrI/AAAAAAAAAU4/ijluDUkKzyM/s1600-h/DSC_0301.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5357291887607060146" border="0" alt="" src="http://3.bp.blogspot.com/_TdmaUZNHjtY/Sljslm7mlrI/AAAAAAAAAU4/ijluDUkKzyM/s400/DSC_0301.JPG" /></a>Optional cinnamon swirl prep...<br /><br /><div><a href="http://1.bp.blogspot.com/_TdmaUZNHjtY/SljslCeiodI/AAAAAAAAAUw/q8O4D2WOlWo/s1600-h/DSC_0302.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5357291877821489618" border="0" alt="" src="http://1.bp.blogspot.com/_TdmaUZNHjtY/SljslCeiodI/AAAAAAAAAUw/q8O4D2WOlWo/s400/DSC_0302.JPG" /></a>Cinnamon &amp; sugar...one of the best combos ever...<br /><br /><div><a href="http://3.bp.blogspot.com/_TdmaUZNHjtY/SljslIgcDnI/AAAAAAAAAUo/sD_JFPZcGj4/s1600-h/DSC_0304.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5357291879440060018" border="0" alt="" src="http://3.bp.blogspot.com/_TdmaUZNHjtY/SljslIgcDnI/AAAAAAAAAUo/sD_JFPZcGj4/s400/DSC_0304.JPG" /></a>Roll it up &amp; pinch the seam...<br /><br /><div><a href="http://2.bp.blogspot.com/_TdmaUZNHjtY/Sljski3BkrI/AAAAAAAAAUg/uk0QJIRgoFk/s1600-h/DSC_0305.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5357291869334246066" border="0" alt="" src="http://2.bp.blogspot.com/_TdmaUZNHjtY/Sljski3BkrI/AAAAAAAAAUg/uk0QJIRgoFk/s400/DSC_0305.JPG" /></a>60-90 minute proof...<br /><br /><div><a href="http://3.bp.blogspot.com/_TdmaUZNHjtY/Sljr35WNIyI/AAAAAAAAAUY/WR-YziGhCPQ/s1600-h/DSC_0319.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5357291102276494114" border="0" alt="" src="http://3.bp.blogspot.com/_TdmaUZNHjtY/Sljr35WNIyI/AAAAAAAAAUY/WR-YziGhCPQ/s400/DSC_0319.JPG" /></a>Another HUGE rise!<br /><br /><div><a href="http://2.bp.blogspot.com/_TdmaUZNHjtY/Sljr3lQhOVI/AAAAAAAAAUQ/ZOHr4u52m30/s1600-h/DSC_0322.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5357291096883935570" border="0" alt="" src="http://2.bp.blogspot.com/_TdmaUZNHjtY/Sljr3lQhOVI/AAAAAAAAAUQ/ZOHr4u52m30/s400/DSC_0322.JPG" /></a>Out of the oven &amp; prepping tops with butter...<br /><br /><div><a href="http://1.bp.blogspot.com/_TdmaUZNHjtY/Sljr3CruNnI/AAAAAAAAAUI/gkyilz0L4Qw/s1600-h/DSC_0323.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5357291087602792050" border="0" alt="" src="http://1.bp.blogspot.com/_TdmaUZNHjtY/Sljr3CruNnI/AAAAAAAAAUI/gkyilz0L4Qw/s400/DSC_0323.JPG" /></a>Cinnamon sugar roll upsidedown...<br /><br /><div><a href="http://2.bp.blogspot.com/_TdmaUZNHjtY/Sljr22dQctI/AAAAAAAAAUA/m4GkoC2i8RI/s1600-h/DSC_0325.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5357291084320895698" border="0" alt="" src="http://2.bp.blogspot.com/_TdmaUZNHjtY/Sljr22dQctI/AAAAAAAAAUA/m4GkoC2i8RI/s400/DSC_0325.JPG" /></a>Beautiful looking loaves!<br /><br /><div><a href="http://3.bp.blogspot.com/_TdmaUZNHjtY/Sljr2nxmByI/AAAAAAAAAT4/arSahIsFM6s/s1600-h/DSC_0327.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5357291080379664162" border="0" alt="" src="http://3.bp.blogspot.com/_TdmaUZNHjtY/Sljr2nxmByI/AAAAAAAAAT4/arSahIsFM6s/s400/DSC_0327.JPG" /></a>A peek inside the end of the loaf...<br /><br /><div><a href="http://3.bp.blogspot.com/_TdmaUZNHjtY/SljrHoPCrYI/AAAAAAAAATw/zTJuaGIWRRQ/s1600-h/DSC_0330.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5357290273049324930" border="0" alt="" src="http://3.bp.blogspot.com/_TdmaUZNHjtY/SljrHoPCrYI/AAAAAAAAATw/zTJuaGIWRRQ/s400/DSC_0330.JPG" /></a>But the real beauty lies within!<br /><br /><div><a href="http://3.bp.blogspot.com/_TdmaUZNHjtY/SljrHHF0n8I/AAAAAAAAATo/OmMkyPCEYMw/s1600-h/DSC_0339.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5357290264152285122" border="0" alt="" src="http://3.bp.blogspot.com/_TdmaUZNHjtY/SljrHHF0n8I/AAAAAAAAATo/OmMkyPCEYMw/s400/DSC_0339.JPG" /></a>So pretty! A perfect swirl!<br /><br /><div><a href="http://4.bp.blogspot.com/_TdmaUZNHjtY/SljrG7TCwRI/AAAAAAAAATg/rncZ4h9nekU/s1600-h/DSC_0332.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5357290260986511634" border="0" alt="" src="http://4.bp.blogspot.com/_TdmaUZNHjtY/SljrG7TCwRI/AAAAAAAAATg/rncZ4h9nekU/s400/DSC_0332.JPG" /></a><br /><br /><div><a href="http://3.bp.blogspot.com/_TdmaUZNHjtY/SljrGm2O8pI/AAAAAAAAATY/HrXs7bUunfk/s1600-h/DSC_0334.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5357290255496966802" border="0" alt="" src="http://3.bp.blogspot.com/_TdmaUZNHjtY/SljrGm2O8pI/AAAAAAAAATY/HrXs7bUunfk/s400/DSC_0334.JPG" /></a><br /><br /><div><a href="http://3.bp.blogspot.com/_TdmaUZNHjtY/SljrGnxG_4I/AAAAAAAAATQ/tsaajMwJYHs/s1600-h/DSC_0335.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5357290255743909762" border="0" alt="" src="http://3.bp.blogspot.com/_TdmaUZNHjtY/SljrGnxG_4I/AAAAAAAAATQ/tsaajMwJYHs/s400/DSC_0335.JPG" /></a></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div><br />Here's the inside cinnamon sugar goo...Delicious!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6008239541286977269-3665637140669918454?l=gourmethotdishdisasters.blogspot.com' alt='' /></div>Angelahttp://www.blogger.com/profile/02722405621435698191noreply@blogger.com6tag:blogger.com,1999:blog-6008239541286977269.post-40317482189029143362009-07-08T22:05:00.000-07:002009-07-11T13:27:24.982-07:00<a href="http://2.bp.blogspot.com/_TdmaUZNHjtY/SlV83xRbPZI/AAAAAAAAATI/0JjUck_fr0w/s1600-h/DSC_0212.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5356324629388148114" border="0" alt="" src="http://2.bp.blogspot.com/_TdmaUZNHjtY/SlV83xRbPZI/AAAAAAAAATI/0JjUck_fr0w/s400/DSC_0212.JPG" /></a>One of my favorite things in the world...Cinnamon rolls!... Room temp butter mixed with the sugar &amp; salt...<br /><div><a href="http://3.bp.blogspot.com/_TdmaUZNHjtY/SlV83rKNeUI/AAAAAAAAATA/QhAqSG-LsGs/s1600-h/DSC_0215.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5356324627747273026" border="0" alt="" src="http://3.bp.blogspot.com/_TdmaUZNHjtY/SlV83rKNeUI/AAAAAAAAATA/QhAqSG-LsGs/s400/DSC_0215.JPG" /></a>Creamed mixture with the dry ingredients &amp; lemon zest...<br /><div><a href="http://2.bp.blogspot.com/_TdmaUZNHjtY/SlV83Wlt5SI/AAAAAAAAAS4/W_NekqCLzRc/s1600-h/DSC_0217.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5356324622225499426" border="0" alt="" src="http://2.bp.blogspot.com/_TdmaUZNHjtY/SlV83Wlt5SI/AAAAAAAAAS4/W_NekqCLzRc/s400/DSC_0217.JPG" /></a>Fluffy - good texture...<br /><div><a href="http://2.bp.blogspot.com/_TdmaUZNHjtY/SlV8fHHKZzI/AAAAAAAAASw/0ZKyaFqsz0Q/s1600-h/DSC_0221.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5356324205753952050" border="0" alt="" src="http://2.bp.blogspot.com/_TdmaUZNHjtY/SlV8fHHKZzI/AAAAAAAAASw/0ZKyaFqsz0Q/s400/DSC_0221.JPG" /></a>The kitchen was very warm - 91'F for the dough - not the recommended 77'-81'F... oh well...<br /><div><a href="http://3.bp.blogspot.com/_TdmaUZNHjtY/SlV8e-Lge1I/AAAAAAAAASo/ysQTwf1rLeg/s1600-h/DSC_0224.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5356324203356257106" border="0" alt="" src="http://3.bp.blogspot.com/_TdmaUZNHjtY/SlV8e-Lge1I/AAAAAAAAASo/ysQTwf1rLeg/s400/DSC_0224.JPG" /></a>2 hour ferment...<br /><div><a href="http://2.bp.blogspot.com/_TdmaUZNHjtY/SlV8ehdE74I/AAAAAAAAASg/naLUgzt3lEM/s1600-h/DSC_0225.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5356324195645321090" border="0" alt="" src="http://2.bp.blogspot.com/_TdmaUZNHjtY/SlV8ehdE74I/AAAAAAAAASg/naLUgzt3lEM/s400/DSC_0225.JPG" /></a>Great rise...<br /><div><a href="http://4.bp.blogspot.com/_TdmaUZNHjtY/SlV8eToLjKI/AAAAAAAAASY/tQQGFpvc-R4/s1600-h/DSC_0227.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5356324191933795490" border="0" alt="" src="http://4.bp.blogspot.com/_TdmaUZNHjtY/SlV8eToLjKI/AAAAAAAAASY/tQQGFpvc-R4/s400/DSC_0227.JPG" /></a>14 inches x 12 inches...<br /><div><a href="http://2.bp.blogspot.com/_TdmaUZNHjtY/SlV8dzUfiXI/AAAAAAAAASQ/iyazm_Pv02w/s1600-h/DSC_0229.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5356324183261284722" border="0" alt="" src="http://2.bp.blogspot.com/_TdmaUZNHjtY/SlV8dzUfiXI/AAAAAAAAASQ/iyazm_Pv02w/s400/DSC_0229.JPG" /></a>Cinnamon &amp; sugar mixture...<br /><div><a href="http://1.bp.blogspot.com/_TdmaUZNHjtY/SlV77JsRAAI/AAAAAAAAASI/PV7MzM1bK5s/s1600-h/DSC_0230.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5356323587971153922" border="0" alt="" src="http://1.bp.blogspot.com/_TdmaUZNHjtY/SlV77JsRAAI/AAAAAAAAASI/PV7MzM1bK5s/s400/DSC_0230.JPG" /></a>Roll it up...<br /><div><a href="http://4.bp.blogspot.com/_TdmaUZNHjtY/SlV76m7u7UI/AAAAAAAAASA/y-WyIIp36EU/s1600-h/DSC_0231.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5356323578640788802" border="0" alt="" src="http://4.bp.blogspot.com/_TdmaUZNHjtY/SlV76m7u7UI/AAAAAAAAASA/y-WyIIp36EU/s400/DSC_0231.JPG" /></a>Divide them up...<br /><div><a href="http://1.bp.blogspot.com/_TdmaUZNHjtY/SlV76JLtxTI/AAAAAAAAAR4/ot7lPevcH6E/s1600-h/DSC_0233.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5356323570654758194" border="0" alt="" src="http://1.bp.blogspot.com/_TdmaUZNHjtY/SlV76JLtxTI/AAAAAAAAAR4/ot7lPevcH6E/s400/DSC_0233.JPG" /></a> 75-90 minute proof...<br /><div><a href="http://3.bp.blogspot.com/_TdmaUZNHjtY/SlV758xsKWI/AAAAAAAAARw/Xk81d-tXMYo/s1600-h/DSC_0234.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5356323567324375394" border="0" alt="" src="http://3.bp.blogspot.com/_TdmaUZNHjtY/SlV758xsKWI/AAAAAAAAARw/Xk81d-tXMYo/s400/DSC_0234.JPG" /></a>Cream cheese frosting prep...<br /><div><a href="http://4.bp.blogspot.com/_TdmaUZNHjtY/SlV75gM6RjI/AAAAAAAAARo/7PZmx7HjXEE/s1600-h/DSC_0235.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5356323559653918258" border="0" alt="" src="http://4.bp.blogspot.com/_TdmaUZNHjtY/SlV75gM6RjI/AAAAAAAAARo/7PZmx7HjXEE/s400/DSC_0235.JPG" /></a>Ready for the oven...<br /><div><a href="http://2.bp.blogspot.com/_TdmaUZNHjtY/SlV7SCP-foI/AAAAAAAAARg/7u6rTOfxztA/s1600-h/DSC_0238.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5356322881598815874" border="0" alt="" src="http://2.bp.blogspot.com/_TdmaUZNHjtY/SlV7SCP-foI/AAAAAAAAARg/7u6rTOfxztA/s400/DSC_0238.JPG" /></a>25 minutes later...<br /><div><a href="http://4.bp.blogspot.com/_TdmaUZNHjtY/SlV7RmM-oDI/AAAAAAAAARY/803rNeOX0pc/s1600-h/DSC_0244.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5356322874070048818" border="0" alt="" src="http://4.bp.blogspot.com/_TdmaUZNHjtY/SlV7RmM-oDI/AAAAAAAAARY/803rNeOX0pc/s400/DSC_0244.JPG" /></a>WOW!...<br /><div><a href="http://2.bp.blogspot.com/_TdmaUZNHjtY/SlV7RVV5ZTI/AAAAAAAAARQ/dNVtUy-1CvA/s1600-h/DSC_0253.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5356322869544052018" border="0" alt="" src="http://2.bp.blogspot.com/_TdmaUZNHjtY/SlV7RVV5ZTI/AAAAAAAAARQ/dNVtUy-1CvA/s400/DSC_0253.JPG" /></a>Amazing!<br /><div><a href="http://4.bp.blogspot.com/_TdmaUZNHjtY/SlV7Q1SpKNI/AAAAAAAAARI/t-noVhtLhFU/s1600-h/DSC_0256.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5356322860940470482" border="0" alt="" src="http://4.bp.blogspot.com/_TdmaUZNHjtY/SlV7Q1SpKNI/AAAAAAAAARI/t-noVhtLhFU/s400/DSC_0256.JPG" /></a>A wonderful, gooey creation!...<br /><div><a href="http://1.bp.blogspot.com/_TdmaUZNHjtY/SlV7Qtt3BuI/AAAAAAAAARA/eMi_po7CzNU/s1600-h/DSC_0259.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5356322858907141858" border="0" alt="" src="http://1.bp.blogspot.com/_TdmaUZNHjtY/SlV7Qtt3BuI/AAAAAAAAARA/eMi_po7CzNU/s400/DSC_0259.JPG" /></a></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div><br />&amp; my favorite part of all? The middle! Next time I'd use more cinnamon &amp; sugar on the inside...but a very easy recipe...<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6008239541286977269-4031748218902914336?l=gourmethotdishdisasters.blogspot.com' alt='' /></div>Angelahttp://www.blogger.com/profile/02722405621435698191noreply@blogger.com4tag:blogger.com,1999:blog-6008239541286977269.post-4487689323231230732009-06-21T11:29:00.001-07:002009-06-21T12:10:56.049-07:00<a href="http://1.bp.blogspot.com/_TdmaUZNHjtY/Sj5_CQhr9mI/AAAAAAAAAP4/tjAPw-tv0p4/s1600-h/DSC_0364.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5349853084135454306" border="0" alt="" src="http://1.bp.blogspot.com/_TdmaUZNHjtY/Sj5_CQhr9mI/AAAAAAAAAP4/tjAPw-tv0p4/s400/DSC_0364.JPG" /></a>Poolish mixed with dry ingredients...<br /><div><a href="http://1.bp.blogspot.com/_TdmaUZNHjtY/Sj5_CHfYqBI/AAAAAAAAAPw/1eKC4nIF4K8/s1600-h/DSC_0369.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 268px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5349853081709881362" border="0" alt="" src="http://1.bp.blogspot.com/_TdmaUZNHjtY/Sj5_CHfYqBI/AAAAAAAAAPw/1eKC4nIF4K8/s400/DSC_0369.JPG" /></a>A big sticky mess...<br /><div><a href="http://4.bp.blogspot.com/_TdmaUZNHjtY/Sj59Z4wg3vI/AAAAAAAAAPo/NG7__SBeWHo/s1600-h/DSC_0370.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5349851291048795890" border="0" alt="" src="http://4.bp.blogspot.com/_TdmaUZNHjtY/Sj59Z4wg3vI/AAAAAAAAAPo/NG7__SBeWHo/s400/DSC_0370.JPG" /></a>Prepping for the stretch &amp; fold method...<br /><div><a href="http://3.bp.blogspot.com/_TdmaUZNHjtY/Sj59ZupIzrI/AAAAAAAAAPg/7uYZhqyTZZo/s1600-h/DSC_0371.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5349851288333504178" border="0" alt="" src="http://3.bp.blogspot.com/_TdmaUZNHjtY/Sj59ZupIzrI/AAAAAAAAAPg/7uYZhqyTZZo/s400/DSC_0371.JPG" /></a>Stretch &amp; fold...<br /><div><a href="http://1.bp.blogspot.com/_TdmaUZNHjtY/Sj59ZcUHIJI/AAAAAAAAAPY/D2r3WW3YiUo/s1600-h/DSC_0373.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5349851283413475474" border="0" alt="" src="http://1.bp.blogspot.com/_TdmaUZNHjtY/Sj59ZcUHIJI/AAAAAAAAAPY/D2r3WW3YiUo/s400/DSC_0373.JPG" /></a>After the 30 minute rest - Stretched &amp; folded for the 2nd time - Covered dough with plastic &amp; fermented for 2 hours...wow...its huge!<br /><div><a href="http://3.bp.blogspot.com/_TdmaUZNHjtY/Sj59ZObGHcI/AAAAAAAAAPQ/NrUDtox-2y4/s1600-h/DSC_0377.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5349851279684672962" border="0" alt="" src="http://3.bp.blogspot.com/_TdmaUZNHjtY/Sj59ZObGHcI/AAAAAAAAAPQ/NrUDtox-2y4/s400/DSC_0377.JPG" /></a>Prepped the couche...shaped the dough into three sections - misted with spray oil - covered with a towel &amp; proofed for 60 minutes...<br /><div><a href="http://1.bp.blogspot.com/_TdmaUZNHjtY/Sj59Y4X1l7I/AAAAAAAAAPI/cEb2aRNOInY/s1600-h/DSC_0380.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5349851273765427122" border="0" alt="" src="http://1.bp.blogspot.com/_TdmaUZNHjtY/Sj59Y4X1l7I/AAAAAAAAAPI/cEb2aRNOInY/s400/DSC_0380.JPG" /></a>Prepped a pan with cornmeal to make the dough slide more easily onto the preheated stone in the 500 degree oven...The dough has swelled from the proof...<br /><div><a href="http://1.bp.blogspot.com/_TdmaUZNHjtY/Sj58r0KVveI/AAAAAAAAAPA/QENChQB6av0/s1600-h/DSC_0381.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5349850499540958690" border="0" alt="" src="http://1.bp.blogspot.com/_TdmaUZNHjtY/Sj58r0KVveI/AAAAAAAAAPA/QENChQB6av0/s400/DSC_0381.JPG" /></a>Followed the directions in the book for the "steam oven" &amp; baked for 20 minutes...I probably could have let the loaves bake a bit longer...bit I didn't want to risk burning them after such an intensive recipe...<br /><div><a href="http://2.bp.blogspot.com/_TdmaUZNHjtY/Sj58rZVoUjI/AAAAAAAAAO4/O9pQfG9te2E/s1600-h/DSC_0402.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5349850492340556338" border="0" alt="" src="http://2.bp.blogspot.com/_TdmaUZNHjtY/Sj58rZVoUjI/AAAAAAAAAO4/O9pQfG9te2E/s400/DSC_0402.JPG" /></a>The ciabatta did not have the <em>"big, shiny holes"</em> as typical ciabatta does...&amp; the flavor was a bit bland...but it was still a nice bread to try to create...&amp; very attractive right out of the oven...<br /><div><a href="http://3.bp.blogspot.com/_TdmaUZNHjtY/Sj58rO8O-LI/AAAAAAAAAOw/-cQ1URbtsGY/s1600-h/DSC_0411.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5349850489549682866" border="0" alt="" src="http://3.bp.blogspot.com/_TdmaUZNHjtY/Sj58rO8O-LI/AAAAAAAAAOw/-cQ1URbtsGY/s400/DSC_0411.JPG" /></a>The sliced Ciabatta at a friends house - the menu? Italian of course... <br /><div><a href="http://1.bp.blogspot.com/_TdmaUZNHjtY/Sj58q8ONRbI/AAAAAAAAAOo/D2hkO-AU0tQ/s1600-h/DSC_0417.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5349850484524795314" border="0" alt="" src="http://1.bp.blogspot.com/_TdmaUZNHjtY/Sj58q8ONRbI/AAAAAAAAAOo/D2hkO-AU0tQ/s400/DSC_0417.JPG" /></a>Ciabatta french toast the next morning - very chewy on the outside &amp; soft in the middle...<br /><div><a href="http://2.bp.blogspot.com/_TdmaUZNHjtY/Sj58qvcPP0I/AAAAAAAAAOg/MvmFpE7QQ1I/s1600-h/DSC_0424.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5349850481093984066" border="0" alt="" src="http://2.bp.blogspot.com/_TdmaUZNHjtY/Sj58qvcPP0I/AAAAAAAAAOg/MvmFpE7QQ1I/s400/DSC_0424.JPG" /></a>The look of this bread has a definate "wow" factor - I'm not sure why the taste was a bit bland...still - very fun to try to recreate what you drool over in the gourmet bakeries - my first artisan bread! </div></div></div></div></div></div></div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6008239541286977269-448768932323123073?l=gourmethotdishdisasters.blogspot.com' alt='' /></div>Angelahttp://www.blogger.com/profile/02722405621435698191noreply@blogger.com7tag:blogger.com,1999:blog-6008239541286977269.post-62772316430200754692009-06-21T11:17:00.000-07:002009-06-21T11:55:25.575-07:00<a href="http://4.bp.blogspot.com/_TdmaUZNHjtY/Sj57oM5nSHI/AAAAAAAAAOY/mQPLpwj3Wm8/s1600-h/DSC_0003.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5349849337950586994" border="0" alt="" src="http://4.bp.blogspot.com/_TdmaUZNHjtY/Sj57oM5nSHI/AAAAAAAAAOY/mQPLpwj3Wm8/s400/DSC_0003.JPG" /></a>Mixing the dry &amp; liquid ingredients...<br /><div><a href="http://4.bp.blogspot.com/_TdmaUZNHjtY/Sj57n5kYYqI/AAAAAAAAAOQ/3CAMz5gGHfs/s1600-h/DSC_0007.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5349849332761256610" border="0" alt="" src="http://4.bp.blogspot.com/_TdmaUZNHjtY/Sj57n5kYYqI/AAAAAAAAAOQ/3CAMz5gGHfs/s400/DSC_0007.JPG" /></a>first ferment - 1 hour<br /><div><a href="http://3.bp.blogspot.com/_TdmaUZNHjtY/Sj57ngxITBI/AAAAAAAAAOI/0M6BErylJBQ/s1600-h/DSC_0008.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5349849326103841810" border="0" alt="" src="http://3.bp.blogspot.com/_TdmaUZNHjtY/Sj57ngxITBI/AAAAAAAAAOI/0M6BErylJBQ/s400/DSC_0008.JPG" /></a>Knead 2 minutes to de-gas &amp; then 2nd ferment for 1 hour...<br /><div><a href="http://4.bp.blogspot.com/_TdmaUZNHjtY/Sj57nI23hTI/AAAAAAAAAOA/EjxEVErTG2k/s1600-h/DSC_0009.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5349849319685457202" border="0" alt="" src="http://4.bp.blogspot.com/_TdmaUZNHjtY/Sj57nI23hTI/AAAAAAAAAOA/EjxEVErTG2k/s400/DSC_0009.JPG" /></a>1 &amp; 1/2 times orignial size...<br /><div><a href="http://4.bp.blogspot.com/_TdmaUZNHjtY/Sj56yv1BJzI/AAAAAAAAAN4/1JjMcqdGEQM/s1600-h/DSC_0010.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5349848419613615922" border="0" alt="" src="http://4.bp.blogspot.com/_TdmaUZNHjtY/Sj56yv1BJzI/AAAAAAAAAN4/1JjMcqdGEQM/s400/DSC_0010.JPG" /></a>Divided into 3 pieces &amp; shaped into boules - &amp; then a 10-minute rest covered with a towel...<br /><div><a href="http://4.bp.blogspot.com/_TdmaUZNHjtY/Sj56yflyBuI/AAAAAAAAANw/9cFp-oeXYbw/s1600-h/DSC_0011.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5349848415254742754" border="0" alt="" src="http://4.bp.blogspot.com/_TdmaUZNHjtY/Sj56yflyBuI/AAAAAAAAANw/9cFp-oeXYbw/s400/DSC_0011.JPG" /></a>Pieces rolled into three strands - slightly thicker in the middle...<br /><div><a href="http://2.bp.blogspot.com/_TdmaUZNHjtY/Sj56x_XqiTI/AAAAAAAAANo/8XjTocfm-x8/s1600-h/DSC_0012.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5349848406605596978" border="0" alt="" src="http://2.bp.blogspot.com/_TdmaUZNHjtY/Sj56x_XqiTI/AAAAAAAAANo/8XjTocfm-x8/s400/DSC_0012.JPG" /></a>Braid starting from the middle - braid both sides &amp; pinching off both ends<br /><div><a href="http://1.bp.blogspot.com/_TdmaUZNHjtY/Sj56xrsCqfI/AAAAAAAAANg/k7F5SF3YWOs/s1600-h/DSC_0013.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5349848401322355186" border="0" alt="" src="http://1.bp.blogspot.com/_TdmaUZNHjtY/Sj56xrsCqfI/AAAAAAAAANg/k7F5SF3YWOs/s400/DSC_0013.JPG" /></a>Parchment paper on sheet pan - loaf brushed with egg wash...misted with spray oil &amp; covered with plastic - 60-75 minute proof at room temperature - dough 1 1/2 size original - &amp; then brushed again with egg wash &amp; sprinkled with poppy seeds...<br /><div><a href="http://2.bp.blogspot.com/_TdmaUZNHjtY/Sj56xU4EmsI/AAAAAAAAANY/xEzoxYLahwQ/s1600-h/DSC_0017.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5349848395198798530" border="0" alt="" src="http://2.bp.blogspot.com/_TdmaUZNHjtY/Sj56xU4EmsI/AAAAAAAAANY/xEzoxYLahwQ/s400/DSC_0017.JPG" /></a>Baked 20 minutes at 350 degrees - rotated pan &amp; then baked for another 20 minutes. <br /><div><a href="http://2.bp.blogspot.com/_TdmaUZNHjtY/Sj56CYts5qI/AAAAAAAAANQ/cYhlN07HTEQ/s1600-h/DSC_0024.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5349847588775192226" border="0" alt="" src="http://2.bp.blogspot.com/_TdmaUZNHjtY/Sj56CYts5qI/AAAAAAAAANQ/cYhlN07HTEQ/s400/DSC_0024.JPG" /></a>Registered at 205 degrees after 40 minutes so I removed the bread from the oven... Smelled heavenly!<br /><div><a href="http://2.bp.blogspot.com/_TdmaUZNHjtY/Sj56CA1J0SI/AAAAAAAAANI/LVlcto1i1YQ/s1600-h/DSC_0025.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5349847582363996450" border="0" alt="" src="http://2.bp.blogspot.com/_TdmaUZNHjtY/Sj56CA1J0SI/AAAAAAAAANI/LVlcto1i1YQ/s400/DSC_0025.JPG" /></a>Probably one of our favorite so far...fantastic with butter &amp; jam...<br /><br /><div><a href="http://2.bp.blogspot.com/_TdmaUZNHjtY/Sj56BzvugJI/AAAAAAAAANA/ZX22bRgo-Qw/s1600-h/DSC_0070.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5349847578851573906" border="0" alt="" src="http://2.bp.blogspot.com/_TdmaUZNHjtY/Sj56BzvugJI/AAAAAAAAANA/ZX22bRgo-Qw/s400/DSC_0070.JPG" /></a>Tried the Challah again a few days later - the braids did not hold their shape &amp; broke during proofing...<br /><div><a href="http://1.bp.blogspot.com/_TdmaUZNHjtY/Sj56BizysUI/AAAAAAAAAM4/v7F7Wr7eUTM/s1600-h/DSC_0071.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5349847574305222978" border="0" alt="" src="http://1.bp.blogspot.com/_TdmaUZNHjtY/Sj56BizysUI/AAAAAAAAAM4/v7F7Wr7eUTM/s400/DSC_0071.JPG" /></a>Not as pretty as the first attempt...<br /><div><a href="http://4.bp.blogspot.com/_TdmaUZNHjtY/Sj56BaUa6CI/AAAAAAAAAMw/1pRq-uUto_c/s1600-h/DSC_0072.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5349847572026157090" border="0" alt="" src="http://4.bp.blogspot.com/_TdmaUZNHjtY/Sj56BaUa6CI/AAAAAAAAAMw/1pRq-uUto_c/s400/DSC_0072.JPG" /></a></div></div></div></div></div></div></div></div></div></div></div></div></div><br />But still tasted great!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6008239541286977269-6277231643020075469?l=gourmethotdishdisasters.blogspot.com' alt='' /></div>Angelahttp://www.blogger.com/profile/02722405621435698191noreply@blogger.com3tag:blogger.com,1999:blog-6008239541286977269.post-25567840690388879162009-06-11T17:00:00.000-07:002009-06-11T17:20:47.161-07:00<a href="http://4.bp.blogspot.com/_TdmaUZNHjtY/SjGdKHMU39I/AAAAAAAAALo/aTtr8shRljE/s1600-h/DSC_0162.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 268px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5346227029720489938" border="0" alt="" src="http://4.bp.blogspot.com/_TdmaUZNHjtY/SjGdKHMU39I/AAAAAAAAALo/aTtr8shRljE/s400/DSC_0162.JPG" /></a> Casatiello - whole milk between 90-100' ...<br /><div><a href="http://4.bp.blogspot.com/_TdmaUZNHjtY/SjGdKFHEjoI/AAAAAAAAALg/K-ugYw6C83c/s1600-h/DSC_0166.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5346227029161578114" border="0" alt="" src="http://4.bp.blogspot.com/_TdmaUZNHjtY/SjGdKFHEjoI/AAAAAAAAALg/K-ugYw6C83c/s400/DSC_0166.JPG" /></a> Bubbly starter...<br /><div><a href="http://2.bp.blogspot.com/_TdmaUZNHjtY/SjGdJ5GvoCI/AAAAAAAAALY/-SMMTquTEb4/s1600-h/DSC_0163.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5346227025938980898" border="0" alt="" src="http://2.bp.blogspot.com/_TdmaUZNHjtY/SjGdJ5GvoCI/AAAAAAAAALY/-SMMTquTEb4/s400/DSC_0163.JPG" /></a> Vegetarian version with brie...<br /><div><a href="http://2.bp.blogspot.com/_TdmaUZNHjtY/SjGcdITCAaI/AAAAAAAAALQ/IUjW9tRMr0o/s1600-h/DSC_0169.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5346226256922935714" border="0" alt="" src="http://2.bp.blogspot.com/_TdmaUZNHjtY/SjGcdITCAaI/AAAAAAAAALQ/IUjW9tRMr0o/s400/DSC_0169.JPG" /></a> &amp; carmelized onions....<br /><div><div><a href="http://4.bp.blogspot.com/_TdmaUZNHjtY/SjGccnbOUFI/AAAAAAAAALA/LlrzfuUiYA8/s1600-h/DSC_0172.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5346226248098926674" border="0" alt="" src="http://4.bp.blogspot.com/_TdmaUZNHjtY/SjGccnbOUFI/AAAAAAAAALA/LlrzfuUiYA8/s400/DSC_0172.JPG" /></a> Smooshing the brie in with fingers...<br /><div><a href="http://4.bp.blogspot.com/_TdmaUZNHjtY/SjGccdwHXvI/AAAAAAAAAK4/4xZeqylgetQ/s1600-h/DSC_0176.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5346226245502197490" border="0" alt="" src="http://4.bp.blogspot.com/_TdmaUZNHjtY/SjGccdwHXvI/AAAAAAAAAK4/4xZeqylgetQ/s400/DSC_0176.JPG" /></a> First proof.<br /><div><a href="http://1.bp.blogspot.com/_TdmaUZNHjtY/SjGccGKl_8I/AAAAAAAAAKw/ZeFxkagzYgs/s1600-h/DSC_0181.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5346226239170805698" border="0" alt="" src="http://1.bp.blogspot.com/_TdmaUZNHjtY/SjGccGKl_8I/AAAAAAAAAKw/ZeFxkagzYgs/s400/DSC_0181.JPG" /></a>Doubled...<br /><div><div><a href="http://3.bp.blogspot.com/_TdmaUZNHjtY/SjGboKNXYhI/AAAAAAAAAKg/v7J9sm_zwhk/s1600-h/DSC_0187.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5346225346902974994" border="0" alt="" src="http://3.bp.blogspot.com/_TdmaUZNHjtY/SjGboKNXYhI/AAAAAAAAAKg/v7J9sm_zwhk/s400/DSC_0187.JPG" /></a> Second Proof...<br /><div><a href="http://3.bp.blogspot.com/_TdmaUZNHjtY/SjGbn5OIS8I/AAAAAAAAAKY/jVEjJTmSMNM/s1600-h/DSC_0193.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5346225342342777794" border="0" alt="" src="http://3.bp.blogspot.com/_TdmaUZNHjtY/SjGbn5OIS8I/AAAAAAAAAKY/jVEjJTmSMNM/s400/DSC_0193.JPG" /></a> Out of the oven...<br /><div><a href="http://2.bp.blogspot.com/_TdmaUZNHjtY/SjGbn0cfjmI/AAAAAAAAAKQ/bZX40BhPIuc/s1600-h/DSC_0194.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5346225341060845154" border="0" alt="" src="http://2.bp.blogspot.com/_TdmaUZNHjtY/SjGbn0cfjmI/AAAAAAAAAKQ/bZX40BhPIuc/s400/DSC_0194.JPG" /></a> Not a good rise at all...<br /><div><a href="http://2.bp.blogspot.com/_TdmaUZNHjtY/SjGbniN04mI/AAAAAAAAAKI/PzBD1PpP3A4/s1600-h/DSC_0197.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5346225336167490146" border="0" alt="" src="http://2.bp.blogspot.com/_TdmaUZNHjtY/SjGbniN04mI/AAAAAAAAAKI/PzBD1PpP3A4/s400/DSC_0197.JPG" /></a> The Casatiello tasted Ok...I guess I was just disappointed that it didn't rise as mush as it should have...the house was a bit on the cool side this day...so maybe that's it...probably my least favorite so far...still...fun to try...</div></div></div></div></div></div></div></div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6008239541286977269-2556784069038887916?l=gourmethotdishdisasters.blogspot.com' alt='' /></div>Angelahttp://www.blogger.com/profile/02722405621435698191noreply@blogger.com2tag:blogger.com,1999:blog-6008239541286977269.post-56707681124732491002009-05-31T21:11:00.000-07:002009-05-31T21:39:41.645-07:00<a href="http://2.bp.blogspot.com/_TdmaUZNHjtY/SiNWlP6MzyI/AAAAAAAAAKA/HygWkSIVPmA/s1600-h/DSC_0111.JPG"><img id="BLOGGER_PHOTO_ID_5342208780917329698" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 268px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_TdmaUZNHjtY/SiNWlP6MzyI/AAAAAAAAAKA/HygWkSIVPmA/s400/DSC_0111.JPG" border="0" /></a> Poor Man's Brioche - taking the advice of some fellow bakers on the google group message boards, I decided I wanted to make a version of the brioche that if I accidently just happened to eat it all, I wouldn't feel as guilty as if I ate the rich man's brioche (2 cups of butter)...so I opted to make the Poor Man's version (1/2 cup butter)...wow...I feel so much better about myself already... Ok...the sponge...full fat milk between 90-100 degrees...<br /><div><img id="BLOGGER_PHOTO_ID_5342208640501051266" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 268px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_TdmaUZNHjtY/SiNWdE0Wb4I/AAAAAAAAAJ4/GpgqkBjBsDg/s400/DSC_0112.JPG" border="0" /><br /><div><a href="http://1.bp.blogspot.com/_TdmaUZNHjtY/SiNWc5UEH2I/AAAAAAAAAJw/p0th_0DQTqo/s1600-h/DSC_0113.JPG"><img id="BLOGGER_PHOTO_ID_5342208637412843362" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 268px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_TdmaUZNHjtY/SiNWc5UEH2I/AAAAAAAAAJw/p0th_0DQTqo/s400/DSC_0113.JPG" border="0" /></a> 45 minutes for the sponge to do its thing...<br /><div><a href="http://3.bp.blogspot.com/_TdmaUZNHjtY/SiNWcp-_YCI/AAAAAAAAAJo/sNGu46Tt0Yc/s1600-h/DSC_0114.JPG"><img id="BLOGGER_PHOTO_ID_5342208633297920034" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 268px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_TdmaUZNHjtY/SiNWcp-_YCI/AAAAAAAAAJo/sNGu46Tt0Yc/s400/DSC_0114.JPG" border="0" /></a> Then mixing the rest of the ingredients &amp; the 90 minute proof...<br /><div><a href="http://1.bp.blogspot.com/_TdmaUZNHjtY/SiNWca9u7TI/AAAAAAAAAJg/q4a3sR6ob5s/s1600-h/DSC_0119.JPG"><img id="BLOGGER_PHOTO_ID_5342208629266115890" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 268px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_TdmaUZNHjtY/SiNWca9u7TI/AAAAAAAAAJg/q4a3sR6ob5s/s400/DSC_0119.JPG" border="0" /></a> Whoa...definately doubled in size...<br /><div><a href="http://2.bp.blogspot.com/_TdmaUZNHjtY/SiNWcDEI4UI/AAAAAAAAAJY/hT4w-UYLueA/s1600-h/DSC_0120.JPG"><img id="BLOGGER_PHOTO_ID_5342208622850531650" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 268px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_TdmaUZNHjtY/SiNWcDEI4UI/AAAAAAAAAJY/hT4w-UYLueA/s400/DSC_0120.JPG" border="0" /></a> 2nd proof<br /><div><a href="http://4.bp.blogspot.com/_TdmaUZNHjtY/SiNV7D-iufI/AAAAAAAAAJQ/c56GCmAvE1w/s1600-h/DSC_0121.JPG"><img id="BLOGGER_PHOTO_ID_5342208056159812082" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 268px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_TdmaUZNHjtY/SiNV7D-iufI/AAAAAAAAAJQ/c56GCmAvE1w/s400/DSC_0121.JPG" border="0" /></a> Divided up...<br /><div><a href="http://4.bp.blogspot.com/_TdmaUZNHjtY/SiNV6zV_MGI/AAAAAAAAAJI/fQEDnjSZlnk/s1600-h/DSC_0122.JPG"><img id="BLOGGER_PHOTO_ID_5342208051694743650" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 268px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_TdmaUZNHjtY/SiNV6zV_MGI/AAAAAAAAAJI/fQEDnjSZlnk/s400/DSC_0122.JPG" border="0" /></a> A little egg wash...<br /><div><a href="http://1.bp.blogspot.com/_TdmaUZNHjtY/SiNV6kiFEiI/AAAAAAAAAJA/Gz_bH2dOzKw/s1600-h/DSC_0123.JPG"><img id="BLOGGER_PHOTO_ID_5342208047718928930" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 268px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_TdmaUZNHjtY/SiNV6kiFEiI/AAAAAAAAAJA/Gz_bH2dOzKw/s400/DSC_0123.JPG" border="0" /></a> I wish this was a scratch &amp; sniff sticker...because the smells coming from my kitchen were just a*m*a*z*i*n*g!<br /><div><a href="http://3.bp.blogspot.com/_TdmaUZNHjtY/SiNV6bcUYDI/AAAAAAAAAI4/uciMk1uBq3Y/s1600-h/DSC_0124.JPG"><img id="BLOGGER_PHOTO_ID_5342208045278847026" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 268px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_TdmaUZNHjtY/SiNV6bcUYDI/AAAAAAAAAI4/uciMk1uBq3Y/s400/DSC_0124.JPG" border="0" /></a> The egg wash gave the bread an amazing golden color...<br /><div><a href="http://3.bp.blogspot.com/_TdmaUZNHjtY/SiNV6C5ZEqI/AAAAAAAAAIw/9Ar9xncug34/s1600-h/DSC_0125.JPG"><img id="BLOGGER_PHOTO_ID_5342208038689903266" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 268px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_TdmaUZNHjtY/SiNV6C5ZEqI/AAAAAAAAAIw/9Ar9xncug34/s400/DSC_0125.JPG" border="0" /></a>Wow...another successful turnout! Don't worry, I'm not getting a big head...I completely burned tonight's dinner &amp; considered ordering pizza...The only thing salvageable was the bread which we used the little rolls as burger buns...I think toasted slices with anything will be great as well!</div></div></div></div></div></div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6008239541286977269-5670768112473249100?l=gourmethotdishdisasters.blogspot.com' alt='' /></div>Angelahttp://www.blogger.com/profile/02722405621435698191noreply@blogger.com4tag:blogger.com,1999:blog-6008239541286977269.post-30956868779586975272009-05-28T12:36:00.001-07:002009-05-28T13:40:35.189-07:00<a href="http://3.bp.blogspot.com/_TdmaUZNHjtY/Sh7wQFy6Y7I/AAAAAAAAAIo/RH2DfFwU6l8/s1600-h/DSC_0036.JPG"><img id="BLOGGER_PHOTO_ID_5340970367332279218" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 268px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_TdmaUZNHjtY/Sh7wQFy6Y7I/AAAAAAAAAIo/RH2DfFwU6l8/s400/DSC_0036.JPG" border="0" /></a> Bagels! Here is the sponge mixture...<br /><div><a href="http://1.bp.blogspot.com/_TdmaUZNHjtY/Sh7wP-vd6JI/AAAAAAAAAIg/QaXX2xLfTYw/s1600-h/DSC_0037.JPG"><img id="BLOGGER_PHOTO_ID_5340970365438781586" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 268px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_TdmaUZNHjtY/Sh7wP-vd6JI/AAAAAAAAAIg/QaXX2xLfTYw/s400/DSC_0037.JPG" border="0" /></a>Resting for 2 hours...<br /><div><a href="http://4.bp.blogspot.com/_TdmaUZNHjtY/Sh7vNtVt81I/AAAAAAAAAIY/4kmItl-uLOA/s1600-h/DSC_0038.JPG"><img id="BLOGGER_PHOTO_ID_5340969226896012114" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 268px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_TdmaUZNHjtY/Sh7vNtVt81I/AAAAAAAAAIY/4kmItl-uLOA/s400/DSC_0038.JPG" border="0" /></a> 2 hours done...not as bubbly or foamy as I'd thought... <div><a href="http://4.bp.blogspot.com/_TdmaUZNHjtY/Sh7vNZE243I/AAAAAAAAAIQ/YUgdQiYYGs0/s1600-h/DSC_0039.JPG"><img id="BLOGGER_PHOTO_ID_5340969221456585586" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 268px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_TdmaUZNHjtY/Sh7vNZE243I/AAAAAAAAAIQ/YUgdQiYYGs0/s400/DSC_0039.JPG" border="0" /></a> Adding the rest of the dry ingredients... I was able to find Barley Malt at my local Henry's store.<br /><div><a href="http://4.bp.blogspot.com/_TdmaUZNHjtY/Sh7vNKpbAmI/AAAAAAAAAII/_qYHoGKhXfU/s1600-h/DSC_0040.JPG"><img id="BLOGGER_PHOTO_ID_5340969217583415906" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 268px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_TdmaUZNHjtY/Sh7vNKpbAmI/AAAAAAAAAII/_qYHoGKhXfU/s400/DSC_0040.JPG" border="0" /></a>My KitchenAid mixer started to smoke when I was mixing this...so I had to roll up my sleeves &amp; finish it myself... I never came to a good "window pane" test...the dough always ripped...but my arms were tired so I just divided up the dough...<br /><div><a href="http://4.bp.blogspot.com/_TdmaUZNHjtY/Sh7vM7J0NUI/AAAAAAAAAIA/3c3P4nWBZvM/s1600-h/DSC_0044.JPG"><img id="BLOGGER_PHOTO_ID_5340969213424317762" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 268px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_TdmaUZNHjtY/Sh7vM7J0NUI/AAAAAAAAAIA/3c3P4nWBZvM/s400/DSC_0044.JPG" border="0" /></a> 4.5 oz for each piece<br /><div><a href="http://4.bp.blogspot.com/_TdmaUZNHjtY/Sh7vMk2pQpI/AAAAAAAAAH4/2vgFvtckzoE/s1600-h/DSC_0045.JPG"><img id="BLOGGER_PHOTO_ID_5340969207438328466" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 268px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_TdmaUZNHjtY/Sh7vMk2pQpI/AAAAAAAAAH4/2vgFvtckzoE/s400/DSC_0045.JPG" border="0" /></a> I ended up with 14 pieces exactly at 4.5 oz &amp; one straggler at about 3.5oz<br /><div><a href="http://3.bp.blogspot.com/_TdmaUZNHjtY/Sh7ujUCl9YI/AAAAAAAAAHw/3l__al8ypiw/s1600-h/DSC_0046.JPG"><img id="BLOGGER_PHOTO_ID_5340968498550404482" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 268px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_TdmaUZNHjtY/Sh7ujUCl9YI/AAAAAAAAAHw/3l__al8ypiw/s400/DSC_0046.JPG" border="0" /></a> Then I decided it was time to finish off the remaining ounces of this yummy Stags Leap Cabernet Sauvignon...<br /><div><a href="http://1.bp.blogspot.com/_TdmaUZNHjtY/Sh7ujHtcMOI/AAAAAAAAAHo/nMtSDsDmEq0/s1600-h/DSC_0047.JPG"><img id="BLOGGER_PHOTO_ID_5340968495240458466" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 268px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_TdmaUZNHjtY/Sh7ujHtcMOI/AAAAAAAAAHo/nMtSDsDmEq0/s400/DSC_0047.JPG" border="0" /></a> My husband asked for chocolate chip bagels...so I was happy to figure something out...<br /><div><a href="http://2.bp.blogspot.com/_TdmaUZNHjtY/Sh7uivhP8ZI/AAAAAAAAAHg/h4qwdcmcfS8/s1600-h/DSC_0048.JPG"><img id="BLOGGER_PHOTO_ID_5340968488746873234" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 268px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_TdmaUZNHjtY/Sh7uivhP8ZI/AAAAAAAAAHg/h4qwdcmcfS8/s400/DSC_0048.JPG" border="0" /></a> I used the "poke your thumb through the dough" method...worked well for me...<br /><div><a href="http://4.bp.blogspot.com/_TdmaUZNHjtY/Sh7uiZH2giI/AAAAAAAAAHY/Vv65bwU19q8/s1600-h/DSC_0049.JPG"><img id="BLOGGER_PHOTO_ID_5340968482734768674" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 268px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_TdmaUZNHjtY/Sh7uiZH2giI/AAAAAAAAAHY/Vv65bwU19q8/s400/DSC_0049.JPG" border="0" /></a> For 3 of the pieces, I smooshed in about 1/8 cup of chocolate chips...<br /><div><a href="http://2.bp.blogspot.com/_TdmaUZNHjtY/Sh7uiJmRHJI/AAAAAAAAAHQ/K32xRMQ8Zeo/s1600-h/DSC_0050.JPG"><img id="BLOGGER_PHOTO_ID_5340968478567373970" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 268px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_TdmaUZNHjtY/Sh7uiJmRHJI/AAAAAAAAAHQ/K32xRMQ8Zeo/s400/DSC_0050.JPG" border="0" /></a>On these two I wanted to see what the result would be to flavor the dough overnight...OK...into the fridge for the overnight proof...<br /><div><a href="http://4.bp.blogspot.com/_TdmaUZNHjtY/Sh7tyhmNq-I/AAAAAAAAAHI/6ywUkdSeE4E/s1600-h/DSC_0001a.JPG"><img id="BLOGGER_PHOTO_ID_5340967660375878626" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 268px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_TdmaUZNHjtY/Sh7tyhmNq-I/AAAAAAAAAHI/6ywUkdSeE4E/s400/DSC_0001a.JPG" border="0" /></a> Here goes...my first bagel in its very own boiling bagel bath...<br /><div><a href="http://3.bp.blogspot.com/_TdmaUZNHjtY/Sh7tyV91vDI/AAAAAAAAAHA/I4B7mrPJ3BU/s1600-h/DSC_0002.JPG"><img id="BLOGGER_PHOTO_ID_5340967657253747762" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 268px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_TdmaUZNHjtY/Sh7tyV91vDI/AAAAAAAAAHA/I4B7mrPJ3BU/s400/DSC_0002.JPG" border="0" /></a> One minute per side...<br /><div><a href="http://3.bp.blogspot.com/_TdmaUZNHjtY/Sh7tx0_nwQI/AAAAAAAAAG4/cPhGlEN77-I/s1600-h/DSC_0003.JPG"><img id="BLOGGER_PHOTO_ID_5340967648402850050" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 268px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_TdmaUZNHjtY/Sh7tx0_nwQI/AAAAAAAAAG4/cPhGlEN77-I/s400/DSC_0003.JPG" border="0" /></a> Flip for another minute on the other side...<br /><div><a href="http://2.bp.blogspot.com/_TdmaUZNHjtY/Sh7txmQzcII/AAAAAAAAAGw/G5Ct9GDFQwA/s1600-h/DSC_0005.JPG"><img id="BLOGGER_PHOTO_ID_5340967644448387202" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 268px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_TdmaUZNHjtY/Sh7txmQzcII/AAAAAAAAAGw/G5Ct9GDFQwA/s400/DSC_0005.JPG" border="0" /></a><br /><div><div><div><div><div><div><div><div><div><div><a href="http://3.bp.blogspot.com/_TdmaUZNHjtY/Sh7q_BAKBII/AAAAAAAAAFg/DtReLTr_ljs/s1600-h/DSC_0006.JPG"><img id="BLOGGER_PHOTO_ID_5340964576429737090" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 268px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_TdmaUZNHjtY/Sh7q_BAKBII/AAAAAAAAAFg/DtReLTr_ljs/s400/DSC_0006.JPG" border="0" /></a> Ready to come out...<br /><div><a href="http://4.bp.blogspot.com/_TdmaUZNHjtY/Sh7q-xKEr9I/AAAAAAAAAFY/sBnN7PZaDi0/s1600-h/DSC_0007.JPG"><img id="BLOGGER_PHOTO_ID_5340964572176363474" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 268px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_TdmaUZNHjtY/Sh7q-xKEr9I/AAAAAAAAAFY/sBnN7PZaDi0/s400/DSC_0007.JPG" border="0" /></a> My assembly line...<br /><div><a href="http://1.bp.blogspot.com/_TdmaUZNHjtY/Sh7q-g_ySiI/AAAAAAAAAFQ/5RrPWlwYgdc/s1600-h/DSC_0008.JPG"><img id="BLOGGER_PHOTO_ID_5340964567838247458" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 268px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_TdmaUZNHjtY/Sh7q-g_ySiI/AAAAAAAAAFQ/5RrPWlwYgdc/s400/DSC_0008.JPG" border="0" /></a> Looks like a big fat doughnut to me!<br /><div><a href="http://1.bp.blogspot.com/_TdmaUZNHjtY/Sh7q-VX7BlI/AAAAAAAAAFI/7GG7s-CMIeU/s1600-h/DSC_0009.JPG"><img id="BLOGGER_PHOTO_ID_5340964564718257746" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 268px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_TdmaUZNHjtY/Sh7q-VX7BlI/AAAAAAAAAFI/7GG7s-CMIeU/s400/DSC_0009.JPG" border="0" /></a> A little sesame seed/poppy seed/kosher salt mixture &amp; then cinnamon &amp; sugar...<br /><div><a href="http://3.bp.blogspot.com/_TdmaUZNHjtY/Sh7q-GeOrUI/AAAAAAAAAFA/xKl3mleX_zA/s1600-h/DSC_0010.JPG"><img id="BLOGGER_PHOTO_ID_5340964560718179650" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 268px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_TdmaUZNHjtY/Sh7q-GeOrUI/AAAAAAAAAFA/xKl3mleX_zA/s400/DSC_0010.JPG" border="0" /></a> I kept waiting for them to deflate...<br /><div><a href="http://1.bp.blogspot.com/_TdmaUZNHjtY/Sh7qXSubomI/AAAAAAAAAE4/tSPacmnSAUE/s1600-h/DSC_0011.JPG"><img id="BLOGGER_PHOTO_ID_5340963893992464994" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 268px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_TdmaUZNHjtY/Sh7qXSubomI/AAAAAAAAAE4/tSPacmnSAUE/s400/DSC_0011.JPG" border="0" /></a> &amp; waiting...<br /><div><a href="http://3.bp.blogspot.com/_TdmaUZNHjtY/Sh7qXLIuFgI/AAAAAAAAAEw/H_TO7Ig3B2E/s1600-h/DSC_0013.JPG"><img id="BLOGGER_PHOTO_ID_5340963891955242498" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 268px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_TdmaUZNHjtY/Sh7qXLIuFgI/AAAAAAAAAEw/H_TO7Ig3B2E/s400/DSC_0013.JPG" border="0" /></a> &amp; waiting...<br /><div><a href="http://4.bp.blogspot.com/_TdmaUZNHjtY/Sh7qWxictZI/AAAAAAAAAEo/4VH4lh0q4fI/s1600-h/DSC_0014.JPG"><img id="BLOGGER_PHOTO_ID_5340963885083833746" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 268px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_TdmaUZNHjtY/Sh7qWxictZI/AAAAAAAAAEo/4VH4lh0q4fI/s400/DSC_0014.JPG" border="0" /></a>But they didn't!<br /><div><a href="http://1.bp.blogspot.com/_TdmaUZNHjtY/Sh7qWhHuicI/AAAAAAAAAEg/Jk2kkHs6AzA/s1600-h/DSC_0015.JPG"><img id="BLOGGER_PHOTO_ID_5340963880676788674" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 268px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_TdmaUZNHjtY/Sh7qWhHuicI/AAAAAAAAAEg/Jk2kkHs6AzA/s400/DSC_0015.JPG" border="0" /></a> Now for the chocolate chip ones...<br /><div><a href="http://1.bp.blogspot.com/_TdmaUZNHjtY/Sh7qWQ1PelI/AAAAAAAAAEY/2erTeopMhnk/s1600-h/DSC_0016.JPG"><img id="BLOGGER_PHOTO_ID_5340963876304288338" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 268px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_TdmaUZNHjtY/Sh7qWQ1PelI/AAAAAAAAAEY/2erTeopMhnk/s400/DSC_0016.JPG" border="0" /></a> Experimentation time...<br /><div><a href="http://4.bp.blogspot.com/_TdmaUZNHjtY/Sh7psC2DM1I/AAAAAAAAAEQ/s5qZwob-Yvc/s1600-h/DSC_0017.JPG"><img id="BLOGGER_PHOTO_ID_5340963150995075922" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 268px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_TdmaUZNHjtY/Sh7psC2DM1I/AAAAAAAAAEQ/s5qZwob-Yvc/s400/DSC_0017.JPG" border="0" /></a> So far so good...only one started to tear open a bit...the water turn a bit brown from the chocolate...<br /><div><a href="http://2.bp.blogspot.com/_TdmaUZNHjtY/Sh7prrRrsnI/AAAAAAAAAEI/qML6_LdBnAo/s1600-h/DSC_0018.JPG"><img id="BLOGGER_PHOTO_ID_5340963144668525170" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 268px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_TdmaUZNHjtY/Sh7prrRrsnI/AAAAAAAAAEI/qML6_LdBnAo/s400/DSC_0018.JPG" border="0" /></a> These 5 sort of lost their fullness...but if its filled with chocolate, I don't care...<br /><div><a href="http://2.bp.blogspot.com/_TdmaUZNHjtY/Sh7prhxvdnI/AAAAAAAAAEA/IJHxUwuO-V8/s1600-h/DSC_0019.JPG"><img id="BLOGGER_PHOTO_ID_5340963142118635122" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 268px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_TdmaUZNHjtY/Sh7prhxvdnI/AAAAAAAAAEA/IJHxUwuO-V8/s400/DSC_0019.JPG" border="0" /></a> After 10 minutes in the oven they were done! My entire house smelled like a real bakery..</div><div></div><div><a href="http://2.bp.blogspot.com/_TdmaUZNHjtY/Sh7prSoIP9I/AAAAAAAAAD4/ixXKxUerUD4/s1600-h/DSC_0020.JPG"><img id="BLOGGER_PHOTO_ID_5340963138051784658" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 268px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_TdmaUZNHjtY/Sh7prSoIP9I/AAAAAAAAAD4/ixXKxUerUD4/s400/DSC_0020.JPG" border="0" /></a></div><div><a href="http://2.bp.blogspot.com/_TdmaUZNHjtY/Sh7pq2u2IZI/AAAAAAAAADw/tJY66JNezYs/s1600-h/DSC_0022.JPG"><img id="BLOGGER_PHOTO_ID_5340963130563764626" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 268px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_TdmaUZNHjtY/Sh7pq2u2IZI/AAAAAAAAADw/tJY66JNezYs/s400/DSC_0022.JPG" border="0" /></a><a href="http://4.bp.blogspot.com/_TdmaUZNHjtY/Sh7oh5PUmKI/AAAAAAAAADo/h5UXWkalmfw/s1600-h/DSC_0023.JPG"><img id="BLOGGER_PHOTO_ID_5340961877106399394" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 268px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_TdmaUZNHjtY/Sh7oh5PUmKI/AAAAAAAAADo/h5UXWkalmfw/s400/DSC_0023.JPG" border="0" /></a> Wow...they turned out really well...<br /><div><div><div><div><div><a href="http://2.bp.blogspot.com/_TdmaUZNHjtY/Sh7ohZrkWlI/AAAAAAAAADY/97GOuNpbXoU/s1600-h/DSC_0025.JPG"><img id="BLOGGER_PHOTO_ID_5340961868634937938" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 268px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_TdmaUZNHjtY/Sh7ohZrkWlI/AAAAAAAAADY/97GOuNpbXoU/s400/DSC_0025.JPG" border="0" /></a> Of course I was anxious to see what the chocolate stuffed bagel tasted like...<br /><div><a href="http://2.bp.blogspot.com/_TdmaUZNHjtY/Sh7ohBQR2eI/AAAAAAAAADQ/l1c7j5MNUDA/s1600-h/DSC_0026.JPG"><img id="BLOGGER_PHOTO_ID_5340961862078028258" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 268px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_TdmaUZNHjtY/Sh7ohBQR2eI/AAAAAAAAADQ/l1c7j5MNUDA/s400/DSC_0026.JPG" border="0" /></a>Obviously not quite a chocolate croissant, but not a chocolate doughnut either..<br /><div><a href="http://1.bp.blogspot.com/_TdmaUZNHjtY/Sh7ogz8tziI/AAAAAAAAADI/iUI2D-sKTOs/s1600-h/DSC_0027.JPG"><img id="BLOGGER_PHOTO_ID_5340961858506313250" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 268px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_TdmaUZNHjtY/Sh7ogz8tziI/AAAAAAAAADI/iUI2D-sKTOs/s400/DSC_0027.JPG" border="0" /></a>The chocolate was all gooey &amp; melted &amp; the bagel dough very soft...an aquired taste...</div><div></div><div>Quite a lot of steps in the bagel recipe itself &amp; in this post, but I wanted to capture just how easy this was...Next time I'd have more topping handy to make more of a variety.</div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6008239541286977269-3095686877958697527?l=gourmethotdishdisasters.blogspot.com' alt='' /></div>Angelahttp://www.blogger.com/profile/02722405621435698191noreply@blogger.com4tag:blogger.com,1999:blog-6008239541286977269.post-540175981735020202009-05-21T19:49:00.000-07:002009-05-23T20:56:46.590-07:00<a href="http://3.bp.blogspot.com/_TdmaUZNHjtY/ShYUMP22KpI/AAAAAAAAADA/Pd6EndqqubQ/s1600-h/DSC_0225.JPG"><img id="BLOGGER_PHOTO_ID_5338476608941861522" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 268px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_TdmaUZNHjtY/ShYUMP22KpI/AAAAAAAAADA/Pd6EndqqubQ/s400/DSC_0225.JPG" border="0" /></a>Something is wrong...<em>terribly wrong</em>...in the photo above...<br /><div><a href="http://2.bp.blogspot.com/_TdmaUZNHjtY/ShYUMGHBWzI/AAAAAAAAAC4/HzELakk09kw/s1600-h/DSC_0227.JPG"><img id="BLOGGER_PHOTO_ID_5338476606325349170" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 268px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_TdmaUZNHjtY/ShYUMGHBWzI/AAAAAAAAAC4/HzELakk09kw/s400/DSC_0227.JPG" border="0" /></a><strong>the full recipe for the poorish is in this bowl...&amp;</strong> I didn't even figure it out until the end of the kneeding process...D*A*M*N...<em><strong>double damn!</strong></em>...<br /><div><a href="http://1.bp.blogspot.com/_TdmaUZNHjtY/ShYUL8vpjZI/AAAAAAAAACw/lIYCyGxCkAw/s1600-h/DSC_0228.JPG"><img id="BLOGGER_PHOTO_ID_5338476603811401106" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 268px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_TdmaUZNHjtY/ShYUL8vpjZI/AAAAAAAAACw/lIYCyGxCkAw/s400/DSC_0228.JPG" border="0" /></a>Not one to cry too much, I just dumped more flour &amp; more cinnamon to compensate that I used 2 1/2x the amount of poorish... &amp; divided the dough in 2 bowls... still...ARGH!!! ...the first rise... <div><a href="http://2.bp.blogspot.com/_TdmaUZNHjtY/ShYULnUfSaI/AAAAAAAAACo/ycG7hkWJ5R8/s1600-h/DSC_0230.JPG"><img id="BLOGGER_PHOTO_ID_5338476598060337570" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 268px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_TdmaUZNHjtY/ShYULnUfSaI/AAAAAAAAACo/ycG7hkWJ5R8/s400/DSC_0230.JPG" border="0" /></a>2nd rise...<br /><div><a href="http://1.bp.blogspot.com/_TdmaUZNHjtY/ShYULtSGUtI/AAAAAAAAACg/LBfM9vEkwBo/s1600-h/DSC_0233.JPG"><img id="BLOGGER_PHOTO_ID_5338476599660925650" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 268px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_TdmaUZNHjtY/ShYULtSGUtI/AAAAAAAAACg/LBfM9vEkwBo/s400/DSC_0233.JPG" border="0" /></a>Ok...this looks like something you might find in a plastic surgeons office... Who am I kidding?..I live in So.Cal...you find that everywhere... whatever... into the oven...<br /><div><div><a href="http://2.bp.blogspot.com/_TdmaUZNHjtY/ShYTWpwfrrI/AAAAAAAAACQ/woq6o0Z6Tc0/s1600-h/DSC_0236.JPG"><img id="BLOGGER_PHOTO_ID_5338475688181608114" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 268px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_TdmaUZNHjtY/ShYTWpwfrrI/AAAAAAAAACQ/woq6o0Z6Tc0/s400/DSC_0236.JPG" border="0" /></a>At 35 minutes they were pretty well done...<br /><div><a href="http://3.bp.blogspot.com/_TdmaUZNHjtY/ShYTWVJt1eI/AAAAAAAAACI/3B0T4M6hAJo/s1600-h/DSC_0238.JPG"><img id="BLOGGER_PHOTO_ID_5338475682650248674" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 268px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_TdmaUZNHjtY/ShYTWVJt1eI/AAAAAAAAACI/3B0T4M6hAJo/s400/DSC_0238.JPG" border="0" /></a> Lemon glaze...yum...<br /><div><a href="http://4.bp.blogspot.com/_TdmaUZNHjtY/ShYTVxiUUsI/AAAAAAAAACA/6dGQytdt0YY/s1600-h/DSC_0239.JPG"><img id="BLOGGER_PHOTO_ID_5338475673089757890" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 268px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_TdmaUZNHjtY/ShYTVxiUUsI/AAAAAAAAACA/6dGQytdt0YY/s400/DSC_0239.JPG" border="0" /></a>For not having very high expectations, the Greek Celebration bread turned out suprisingly good...more like a dense cinnamon bread...<br /><div><a href="http://1.bp.blogspot.com/_TdmaUZNHjtY/ShYTVueWnkI/AAAAAAAAAB4/ygciIocQW-I/s1600-h/DSC_0242.JPG"><img id="BLOGGER_PHOTO_ID_5338475672267824706" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 268px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_TdmaUZNHjtY/ShYTVueWnkI/AAAAAAAAAB4/ygciIocQW-I/s400/DSC_0242.JPG" border="0" /></a>Again, the bread tasted great toasted...its all gone...&amp; I'll never make that silly mistake again...</div></div></div></div></div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6008239541286977269-54017598173502020?l=gourmethotdishdisasters.blogspot.com' alt='' /></div>Angelahttp://www.blogger.com/profile/02722405621435698191noreply@blogger.com3tag:blogger.com,1999:blog-6008239541286977269.post-8296234109623924312009-05-16T22:28:00.000-07:002009-05-17T06:12:18.946-07:00<a href="http://3.bp.blogspot.com/_TdmaUZNHjtY/Sg-gySgwiFI/AAAAAAAAABw/cCLDS1vZpWA/s1600-h/DSC_0024.JPG"><img id="BLOGGER_PHOTO_ID_5336660869280467026" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 268px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_TdmaUZNHjtY/Sg-gySgwiFI/AAAAAAAAABw/cCLDS1vZpWA/s400/DSC_0024.JPG" border="0" /></a> Here is my first baked bread of the <a href="http://pinchmysalt.com/the-bba-challenge/">Bread Bakers Apprentice Challenge</a>. Anadama bread is a New England favorite made with a cornmeal soaker.<br /><div><a href="http://4.bp.blogspot.com/_TdmaUZNHjtY/Sg-gyF7qv-I/AAAAAAAAABo/mHk6QFYsnBc/s1600-h/DSC_0025.JPG"><img id="BLOGGER_PHOTO_ID_5336660865903673314" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 268px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_TdmaUZNHjtY/Sg-gyF7qv-I/AAAAAAAAABo/mHk6QFYsnBc/s400/DSC_0025.JPG" border="0" /></a>I followed the recipe &amp; made a single batch...but had enough for one 9x5 inch glass pan, 2 metal 8.5 x 4.5 inch loaf pans &amp; 2 mini pans. I used regular cornmeal &amp; only 1/2 the amount of molasses as that was all I had on hand...<br /><div><a href="http://1.bp.blogspot.com/_TdmaUZNHjtY/Sg-gyCibx_I/AAAAAAAAABg/LzNejIwXsOg/s1600-h/DSC_0052.JPG"><img id="BLOGGER_PHOTO_ID_5336660864992528370" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 268px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_TdmaUZNHjtY/Sg-gyCibx_I/AAAAAAAAABg/LzNejIwXsOg/s400/DSC_0052.JPG" border="0" /></a>The loaves turned out beautiful...&amp; tasted great toasted...especially with butter, sugar &amp; cinnamon. </div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6008239541286977269-829623410962392431?l=gourmethotdishdisasters.blogspot.com' alt='' /></div>Angelahttp://www.blogger.com/profile/02722405621435698191noreply@blogger.com5